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They Saved the Crops

They Saved the Crops
Author: Don Mitchell
Publisher: University of Georgia Press
Total Pages: 574
Release: 2012
Genre: Social Science
ISBN: 0820341754

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At the outset of World War II, California agriculture seemed to be on the cusp of change. Many Californians, reacting to the ravages of the Great Depression, called for a radical reorientation of the highly exploitative labor relations that had allowed the state to become such a productive farming frontier. But with the importation of the first braceros—“guest workers” from Mexico hired on an “emergency” basis after the United States entered the war—an even more intense struggle ensued over how agriculture would be conducted in the state. Esteemed geographer Don Mitchell argues that by delineating the need for cheap, flexible farm labor as a problem and solving it via the importation of relatively disempowered migrant workers, an alliance of growers and government actors committed the United States to an agricultural system that is, in important respects, still with us. They Saved the Crops is a theoretically rich and stylistically innovative account of grower rapaciousness, worker militancy, rampant corruption, and bureaucratic bias. Mitchell shows that growers, workers, and officials confronted a series of problems that shaped—and were shaped by—the landscape itself. For growers, the problem was finding the right kind of labor at the right price at the right time. Workers struggled for survival and attempted to win power in the face of economic exploitation and unremitting violence. Bureaucrats tried to harness political power to meet the demands of, as one put it, “the people whom we serve.” Drawing on a deep well of empirical materials from archives up and down the state, Mitchell's account promises to be the definitive book about California agriculture in the turbulent decades of the mid-twentieth century.


Mean Streets

Mean Streets
Author: Don Mitchell
Publisher: University of Georgia Press
Total Pages: 225
Release: 2020
Genre: Homelessness
ISBN: 0820356905

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"Mean Streets offers, in a single, sustained argument, a theory of the social and economic logic behind the historical development, evolution, and especially persistence of homelessness in the contemporary city. By updating and revisiting thirty years of research and thinking, Don Mitchell explores the conditions that produce and sustain homelessness, and how its persistence relates to the way capital works in the urban built environment. Consequently, he unpacks the structure, meaning, uses, and governance of urban public space. As one reviewer commented, "thinking about the histories under which the homeless have been produced and regulated is vital." Mitchell traces his argument through two sections: a broadly historical overview, followed by an exploration of recent Supreme Court jurisprudence that also expands the discussion beyond the regulation of the homeless and the poor, arguing that this has 'metastasized' to become more general issue, affecting all urbanites"--


The Man who Fed the World

The Man who Fed the World
Author: Leon F. Hesser
Publisher: Leon Hesser
Total Pages: 296
Release: 2006
Genre: Biography & Autobiography
ISBN: 9781930754904

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The Man Who Fed the World provides a loving and respectful portrait of one of America's greatest heroes. Nobel Peace Prize recipient for averting hunger and famine, Dr. Norman Borlang is credited with saving hundreds of millions of lives from starvation-more than any other person in history? Loved by millions around the world, Dr. Borlang is recognized as one of the most influential men of the twentieth century.


Corporate Crops

Corporate Crops
Author: Gabriela Pechlaner
Publisher: University of Texas Press
Total Pages: 302
Release: 2012-12-01
Genre: Business & Economics
ISBN: 0292739451

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Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property. Drawing on legal documents and dozens of interviews with farmers and other stakeholders, Corporate Crops covers four case studies based around litigation between biotechnology corporations and farmers. Pechlaner investigates the extent to which the proprietary aspects of biotechnologies—from patents on seeds to a plethora of new rules and contractual obligations associated with the technologies—are reorganizing crop production. The lawsuits include patent infringement litigation launched by Monsanto against a Saskatchewan canola farmer who, in turn, claimed his crops had been involuntarily contaminated by the company's GM technology; a class action application by two Saskatchewan organic canola farmers launched against Monsanto and Aventis (later Bayer) for the loss of their organic market due to contamination with GMOs; and two cases in Mississippi in which Monsanto sued farmers for saving seeds containing its patented GM technology. Pechlaner argues that well-funded corporate lawyers have a decided advantage over independent farmers in the courts and in creating new forms of power and control in agricultural production. Corporate Crops demonstrates the effects of this intersection between the courts and the fields where profits, not just a food supply, are reaped.


The Complete Guide to Saving Seeds

The Complete Guide to Saving Seeds
Author: Robert E. Gough
Publisher: Storey Publishing, LLC
Total Pages: 321
Release: 2011-07-15
Genre: Gardening
ISBN: 1603427082

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Enjoy your favorite varieties of garden plants year after year with this comprehensive guide to gathering, preparing, and planting seeds. Authors Robert Gough and Cheryl Moore-Gough provide simple instructions that clearly explain the whole process, from basic plant biology to proper seed storage and successful propagation. Gardeners of any experience level will find all the information they need to preserve genetic diversity, cut costs, and extend the life of their favorite plants to the next generation and beyond.


Where Our Food Comes From

Where Our Food Comes From
Author: Gary Paul Nabhan
Publisher: Island Press
Total Pages: 261
Release: 2012-02-13
Genre: Biography & Autobiography
ISBN: 1597265179

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The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.


The Nature of Crops

The Nature of Crops
Author: John Warren
Publisher: CABI
Total Pages: 193
Release: 2015-04-24
Genre: Technology & Engineering
ISBN: 1780645082

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Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber.


Genetically Modified Crops

Genetically Modified Crops
Author: Megan Mitchell
Publisher: Cavendish Square Publishing, LLC
Total Pages: 130
Release: 2018-12-15
Genre: Young Adult Nonfiction
ISBN: 1502643901

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This timely volume explores the world of one of the most controversial scientific advances in modern history, the design and production of genetically engineered plants. Readers will examine the ways in which humans interact with and manipulate the natural environment, from the earliest origins of agriculture to the discovery of the universal genetic code to the possibilities of ending world hunger. Throughout the text, readers will find in-depth explanations of complex theories of heredity and of modern genetic engineering technology, while being invited to consider the ethical questions that underlie this great discovery.


The Seed World

The Seed World
Author:
Publisher:
Total Pages: 446
Release: 1919
Genre: Seeds
ISBN:

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