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| Author | : Elizabeth Heaton |
| Publisher | : Xlibris Corporation |
| Total Pages | : 49 |
| Release | : 2018-05-25 |
| Genre | : Fiction |
| ISBN | : 1984528556 |
In this fourth and last book in the series, we find Liz and Colin wrapping up their epic journey of dizzying highs and drastic loins. And the loose ends are tied up here as their lives continue on in England. We wish them well.
| Author | : Simone Miller |
| Publisher | : Victory Belt Publishing |
| Total Pages | : 441 |
| Release | : 2014-08-12 |
| Genre | : Cooking |
| ISBN | : 1628600659 |
With a focus on quality ingredients, technique, and balancing flavors, this book will take the reader on a journey that will leave any feeling of restriction behind. With more than 100 real food recipes, The Zenbelly Cookbook covers every course and occasion—from simple weeknight meals that can be made for the family in under 30 minutes, to elegant multiple course dinners that will impress any guest. The Zenbelly Cookbook also offers entertainment tips such as what can be made ahead, shortcuts that don’t sacrifice quality, and menu suggestions. The goal of The Zenbelly Cookbook is to make incredible, professional-quality food accessible to the home cook. Each recipe has a beautiful image of the ingredients laid out, which helps the reader easily see the “before and after.” Written with the novice home cook in mind, it includes foolproof instructions. However, the flavor combinations and creativity of the book make it a great choice for the more seasoned cook, as well.
| Author | : Joe Beddia |
| Publisher | : Abrams |
| Total Pages | : 350 |
| Release | : 2017-04-18 |
| Genre | : Cooking |
| ISBN | : 1683350197 |
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
| Author | : Larry Phillips |
| Publisher | : Penguin |
| Total Pages | : 196 |
| Release | : 1999-11-01 |
| Genre | : Games & Activities |
| ISBN | : 9780452281264 |
Inside the intriguing world of poker lies a fascinating exercise in strategy and extreme concentration--many of the same principles that underpin the one-thousand-year-old philosophy of Zen spirituality. Zen and the Art of Poker is the first book to apply Zen theories to America's most popular card game, presenting tips that readers can use to enhance their game. Among the more than one hundred rules that comprise this book, readers will learn to: *Make peace with folding *Use inaction as a weapon *Make patience a central pillar of their strategy *Pick their times of confrontation Using a concise and spare style, in the tradition of Zen practices and rituals, Zen and the Art of Poker traces a parallel track connecting the two disciplines by giving comments and inspirational examples from the ancient Zen masters to the poker masters of today.
| Author | : Dan Richer |
| Publisher | : Voracious |
| Total Pages | : 288 |
| Release | : 2021-11-09 |
| Genre | : Cooking |
| ISBN | : 031646239X |
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
| Author | : André van der Braak |
| Publisher | : BRILL |
| Total Pages | : 272 |
| Release | : 2020-08-03 |
| Genre | : Religion |
| ISBN | : 9004435085 |
In Reimagining Zen in a Secular Age André van der Braak uses Charles Taylor’s A Secular Age to describe the encounter between Japanese Zen Buddhism and Western modernity. He proposes how Dōgen’s thought offers resources for a reimagining of Zen.
| Author | : Liz Barrett |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 179 |
| Release | : 2014-09 |
| Genre | : Cooking |
| ISBN | : 0760345600 |
This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.
| Author | : Stephen Krensky |
| Publisher | : Simon and Schuster |
| Total Pages | : 48 |
| Release | : 2014-08-05 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1481420569 |
Text and illustrations look at the history of pizza.
| Author | : Jim Lahey |
| Publisher | : Clarkson Potter |
| Total Pages | : 194 |
| Release | : 2012-03-20 |
| Genre | : Cooking |
| ISBN | : 0307886158 |
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.
| Author | : Kenneth N. McKay |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : 475 |
| Release | : 2019-02-20 |
| Genre | : Computers |
| ISBN | : 1527529983 |
This is a text for those engaged in creating new, high-value software solutions for which an existing exemplar does not exist. Creating new software is not the same as replicating or doing something similar. It discusses creating software with high uncertainty about what is required, what the users will do, how the users will react, and what value will be delivered. The text addresses software similar to Class IV, V, and VI rapids, and considers how to understand the problem, determine requirements, design for uncertainty and the unknown, plan and execute a project involving innovative software, and how to form a suitable team for the activity. While these topics are sometimes touched upon in other texts, this book adopts a holistic view of the challenge and discusses how the pieces fit together and what must be done to deal with the inherent risks of innovative projects. Approximately one-half of the text is on how to understand the problem and figure out the requirements, with the other focusing on the design and implementation aspects for high-risk software.
