The World Agricultural Situation
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Total Pages | : 350 |
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Genre | : Agriculture |
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Total Pages | : 350 |
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Genre | : Agriculture |
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Total Pages | : 462 |
Release | : 1970 |
Genre | : Agriculture |
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Total Pages | : 52 |
Release | : 1964 |
Genre | : Agriculture |
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Author | : Jelle Bruinsma |
Publisher | : Earthscan |
Total Pages | : 448 |
Release | : 2003 |
Genre | : Agricultural estimating and reporting |
ISBN | : 1844070077 |
First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
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Total Pages | : 52 |
Release | : 1963 |
Genre | : Agriculture |
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Total Pages | : 32 |
Release | : 1983 |
Genre | : Agriculture |
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Total Pages | : 218 |
Release | : 1986 |
Genre | : Agriculture |
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 337 |
Release | : 2021-07-05 |
Genre | : Political Science |
ISBN | : 9251346089 |
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
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Release | : 1988-12 |
Genre | : Agriculture |
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Author | : Jessica Eise |
Publisher | : Island Press |
Total Pages | : 258 |
Release | : 2018-03-15 |
Genre | : Business & Economics |
ISBN | : 1610918843 |
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.