The Wildcrafted Cocktail PDF Download
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Author | : Ellen Zachos |
Publisher | : Storey Publishing, LLC |
Total Pages | : 240 |
Release | : 2017-05-17 |
Genre | : Cooking |
ISBN | : 1612127436 |
Download The Wildcrafted Cocktail Book in PDF, ePub and Kindle
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Author | : Ellen Zachos |
Publisher | : Storey Publishing |
Total Pages | : 241 |
Release | : 2017-05-16 |
Genre | : Cooking |
ISBN | : 1612127428 |
Download The Wildcrafted Cocktail Book in PDF, ePub and Kindle
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Author | : Dawn Hindle |
Publisher | : Ryland Peters & Small |
Total Pages | : 315 |
Release | : 2024-05-14 |
Genre | : Cooking |
ISBN | : 1788796349 |
Download Pikes Cocktail Book Book in PDF, ePub and Kindle
Recreate the most popular drinks to have been shaken, stirred and swallowed at one of the world's most unique venues. 'Among Ibiza's growing raft of luxury hotels, Pikes remains a characterful standout. The venue has carved a niche as a hedonistic creative hub, providing the setting for Freddie Mercury's 41st birthday party, Wham's Club Tropicana video and cutting-edge art and music pop-ups' – The FT: How to Spend It The Pikes Cocktail Book tells the story of this incredible place, with cocktails inspired by mischief and misbehaviour at this epicentre of Balearic excess. The 65 drinks recipes are divided into chapters such as Poolside Sunset, After Midnight and The Morning After where you can sample Captain of the Night, Sunny's Gay G&T, Golden Bird and many more. George Michael, Freddie Mercury, Grace Jones, Fatboy Slim, Boy George, Kate Moss, Kylie and countless other celebrities and rock royalty, have all sipped the cocktails served at the legendary Pikes Ibiza while sitting around its iconic pool and dancing in the in-house nightclub that used to be Freddie Mercury's suite.
Author | : Emily Han |
Publisher | : Fair Winds Press (MA) |
Total Pages | : 195 |
Release | : 2015-11 |
Genre | : Cooking |
ISBN | : 1592337074 |
Download Wild Drinks & Cocktails Book in PDF, ePub and Kindle
Emily Han uses fermentation and preservation techniques to provide 100 drink and cocktail recipes featuring ingredients found in the backyard.
Author | : Pascal Baudar |
Publisher | : Chelsea Green Publishing |
Total Pages | : 306 |
Release | : 2018 |
Genre | : Cooking |
ISBN | : 1603587187 |
Download The Wildcrafting Brewer Book in PDF, ePub and Kindle
Primitive beers, country wines, herbal meads, natural sodas, and more Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer.--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. With gorgeous photos and clear technical details, this book will be a source of great inspiration.--Sandor Ellix Katz, author of The Art of Fermentation
Author | : Warren Bobrow |
Publisher | : Fair Winds Press |
Total Pages | : 163 |
Release | : 2015-04-25 |
Genre | : Cooking |
ISBN | : 1627882820 |
Download Bitters and Shrub Syrup Cocktails Book in PDF, ePub and Kindle
So simple to create at home, Bitters and Shrub Syrups will add an incredible depth of flavor to any beverage. Historically, cocktail bitters, drinking vinegars, and even infused syrups were originally used for curing sickness with high concentrations of beneficial (healing) herbs and flowers. The slight alcohol base of bitters kept the often-fragile ingredients from rotting in the age before refrigeration. Bitters in the modern cocktail bar are embraced as concentrated and sophisticated flavor agents, although they are still used in holistic healing by herbalists. Shrubs add both tart and sweet notes to a craft cocktail or mocktail. They sate your hunger and quench your thirst, while stimulating digestion and good health of the gut. The Cocktail Whisperer, Warren Bobrow, has been using bitters and shrubs in his quest for added zest in many of his craft cocktails, adding depth and mystery to a generic mixed drink. Bitters and Shrub Syrup Cocktails will send your taste buds back in time with 75 traditional and newly-created recipes for medicinally-themed drinks. Learn the fascinating history of apothecary bitters, healing herbs, flowers, fruits, vegetables, and vinegars that are making a comeback in cocktail and non-alcoholic recipes. If you love vintage cocktails, you'll surely enjoy this guide to mixing delicious elixirs.
Author | : Michael Dietsch |
Publisher | : The Countryman Press |
Total Pages | : 416 |
Release | : 2014-10-06 |
Genre | : Cooking |
ISBN | : 158157651X |
Download Shrubs: An Old Fashioned Drink for Modern Times Book in PDF, ePub and Kindle
A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country are reaching back through the centuries to reclaim vinegar’s more palatable past . . . embracing it as ‘the other acid,’ an alternative to the same-old-same-old lemons and limes,” said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs. “Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!!” —Amy Stewart, author of The Drunken Botanist
Author | : Amy Zavatto |
Publisher | : HarperCollins |
Total Pages | : 182 |
Release | : 2015-12-11 |
Genre | : Cooking |
ISBN | : 0008157960 |
Download Forager’s Cocktails: Botanical Mixology with Fresh Ingredients Book in PDF, ePub and Kindle
Craft delicious wild cocktails from foraged and grown ingredients
Author | : Cassie Winslow |
Publisher | : Chronicle Books |
Total Pages | : 130 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 1452175330 |
Download Floral Libations Book in PDF, ePub and Kindle
Explore the unique flavors of flowers. Elegant, edible flowers are becoming more accessible every day—and they taste as good as they look. This curated collection of 41 delightful recipes combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers in one gorgeous glass. Whether you're throwing a baby shower, hosting a Mother's Day brunch, celebrating a wedding, or simply entertaining guests, there's something for everyone, with our without alcohol, including: • Iced Lavender Café au Lait • Rose Petal Almond Milk • Dandelion Tea Cinnamon Cappuccino • Hibiscus Old Fashioned • Plum Rosewater Gin and Tonic • Orange Blossom Moscow Mule Learn how to create floral pantry item staples to create a scrumptious and sophisticated cocktail of your own, and embark on a new culinary adventure. This garden-party eye candy also includes practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes.
Author | : Angelo Salvatore Bartender |
Publisher | : Independently Published |
Total Pages | : 122 |
Release | : 2020-12-12 |
Genre | : |
ISBN | : |
Download Cocktails Iba 2020 Book in PDF, ePub and Kindle
This manual contains all the recipes of the IBA 2020 cocktails with the ingredients and production methods. The cocktails are in alphabetical order and divided into three categories: Contemporary Classic, The Unforgettables and New Era. The dimensions of this book are intentionally small so that it can be easily carried with you to always have the possibility to consult the list of your favorite drinks. Whether you are a barman or a customer you will always know what to drink and how to prepare it in each place.In addition, each cocktail is introduced by a short story and curiosity about it.Moreover the book illustrates all the recipes, the production methods and the history of the codification of IBA cocktails 2020, 2011 and the first edition of 1951.