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Madhur Jaffrey's Ultimate Curry Bible

Madhur Jaffrey's Ultimate Curry Bible
Author: Madhur Jaffrey
Publisher: Ebury Press
Total Pages: 352
Release: 2003
Genre: Cookery (Curry)
ISBN: 9780091874155

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"This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching- Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries."


The Curry Guy Bible

The Curry Guy Bible
Author: Dan Toombs
Publisher: Hardie Grant Publishing
Total Pages: 693
Release: 2020-10-01
Genre: Cooking
ISBN: 1787134644

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The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options. With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.


The New Curry Bible

The New Curry Bible
Author: Pat Chapman
Publisher: Metro Publishing, Limited
Total Pages: 0
Release: 2006
Genre: Cookery (Curry)
ISBN: 9781843581598

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Indian food is a perennial favorite, and now Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes. Next are the 16 most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue, as at a restaurant, with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an AZ of spices, nutritional information, and a menu glossary, The New Curry Biblemore than lives up to its title.


The Ultimate Curry Cookbook

The Ultimate Curry Cookbook
Author: Allie Allen
Publisher:
Total Pages: 112
Release: 2019-08-12
Genre:
ISBN: 9781089836780

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A curry will tickle your tastebuds with its spiciness while taking you to exotic places. If you love this spicy dish, then the Curry Recipes are here to satisfy all your senses. You have the chance to discover the most amazing tastes of India, Thailand, and Indonesia. It does not matter where you are in the world, you can easily make a curry using easy-to-access ingredients. The instructions are so simple, and anyone can make a bowl of aromatic curry in no time. If you want to impress everyone with your culinary skills, make sure that you grab your copy right now!


303 Ultimate Curry Recipes

303 Ultimate Curry Recipes
Author: Lauren Tyler
Publisher: Independently Published
Total Pages: 186
Release: 2020-08-22
Genre:
ISBN:

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It's MY LIFE. It's MY RELIGION. No time like DINNERTIME. DINNERTIME... Because YOU'RE WORTH IT!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩I could go on forever! In case it isn't obvious, I love dinnertime! It's my favorite time of day-it means the day's grind is almost over and you can finally reward yourself with a quality time spent with your loved one. It's when you gather around the dining table (or whatever kind of table you're using!) and catch up on your loved one over a delicious dinner. Let's discover "303 Ultimate Curry Recipes" right now! 303 Awesome Curry Recipes Home cooks will love how simple and fast they can prepare those meals. You can learn so much more in this cookbook.Hoping that you'd find "303 Ultimate Curry Recipes" totally useful and that you'd start cooking soon. Most importantly, I wish that the recipes here become an indispensable part of your dining table with your loved one for many years to come.Lots of love, You also see more different types of recipes such as: Japanese Curry Recipe Vegetarian Curry Cookbook Ground Beef Recipes Vegan Curry Cookbook Chicken Breast Recipes Coconut Milk Recipes Thai Curry Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook dinner yourself every day!Enjoy the book,


The Curry Guy

The Curry Guy
Author: Dan Toombs
Publisher: Hardie Grant Publishing
Total Pages: 324
Release: 2017-05-04
Genre: Cooking
ISBN: 1787130924

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Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.


The Curry Club Book of Indian Cuisine

The Curry Club Book of Indian Cuisine
Author: Pat Chapman
Publisher: Prima Lifestyles
Total Pages: 0
Release: 1994
Genre: Cookery, Indic
ISBN: 9781559585668

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The founder of the 10,000-member Curry Club--an international organization of curry fans--has uncovered the best Indian recipes available for everything from pre-dinner nibbles to traditional desserts, in this fabulous introduction to Indian cuisine. Color photos. Index.


Complete Curry Cookbook

Complete Curry Cookbook
Author: Byron Ayanoglu
Publisher: Robert Rose Incorporated
Total Pages: 304
Release: 2008-01-01
Genre: Cooking
ISBN: 9780778801849

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A selection of curry recipes that draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean. The recipes maintain the authentic international flavors but feature readily obtained ingredients and quick preparation times.


The Big Book of Thai Curries

The Big Book of Thai Curries
Author: Vatcharin Bhumichitr
Publisher:
Total Pages: 0
Release: 2007
Genre: Cooking (Curry)
ISBN: 9781856266895

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Now in paperback, the popular guide to all the best Thai curry recipes. Thai cuisine.


The Great Curries of India

The Great Curries of India
Author: Camellia Panjabi
Publisher: Simon and Schuster
Total Pages: 200
Release: 1995
Genre: Cookery, Indic
ISBN: 0684803836

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"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.