The Tortilla Book PDF Download
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Author | : Roseanne Greenfield Thong |
Publisher | : Chronicle Books |
Total Pages | : 40 |
Release | : 2014-02-25 |
Genre | : Juvenile Fiction |
ISBN | : 1452139334 |
Download Round Is a Tortilla Book in PDF, ePub and Kindle
In this lively picture book, children discover a world of shapes all around them: rectangles are ice-cream carts and stone metates, triangles are slices of watermelon and quesadillas. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the shapes found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
Author | : T. Coraghessan Boyle |
Publisher | : Penguin |
Total Pages | : 386 |
Release | : 2011 |
Genre | : American fiction |
ISBN | : 0143119079 |
Download The Tortilla Curtain Book in PDF, ePub and Kindle
The lives of two different couples--wealthy Los Angeles liberals Delaney and Kyra Mossbacher, and Candido and America Rincon, a pair of Mexican illegals--suddenly collide, in a story that unfolds from the shifting viewpoints of the various characters.
Author | : Sarah Cook |
Publisher | : Seven Dials |
Total Pages | : 334 |
Release | : 2021-08-26 |
Genre | : Cooking |
ISBN | : 1841885452 |
Download The Tortilla Cookbook Book in PDF, ePub and Kindle
Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner. The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is! There's never been a simpler way of creating a tasty, nutritious meal in a matter of minutes. Whether you're looking for a filling breakfast, lunch to go, or quick fix dinner; this book has you covered. With each recipe accompanied by a photo, chapters include: BRILLIANT BREAKFAST & BRUNCH EVERYDAY FAVOURITES LOVE YOUR LEFTOVERS EASY CHEESY SWEET TREATS
Author | : Donna Meeks Kelly |
Publisher | : Gibbs Smith |
Total Pages | : 132 |
Release | : 2005-02-14 |
Genre | : Cooking |
ISBN | : 1423608658 |
Download 101 Things to Do with a Tortilla Book in PDF, ePub and Kindle
101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore!
Author | : Jennifer Cervantes |
Publisher | : Chronicle Books |
Total Pages | : 223 |
Release | : 2010-07-01 |
Genre | : Juvenile Fiction |
ISBN | : 0811879747 |
Download Tortilla Sun Book in PDF, ePub and Kindle
When twelve-year-old Izzy discovers a beat-up baseball marked with the words "Because magic" while unpacking in yet another new apartment, she is determined to figure out what it means. What secrets does this old ball have to tell? Her mom certainly isn't sharing anyespecially when it comes to Izzy's father, who died before Izzy was born. But when she spends the summer in her Nana's remote New Mexico village, Izzy discovers long-buried secrets that come alive in an enchanted landscape of watermelon mountains, whispering winds, and tortilla suns. Infused with the flavor of the southwest and sprinkled with just a pinch of magic, this heartfelt middle grade debut is as rich and satisfying as Nana's homemade enchiladas.
Author | : Gary Paulsen |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 36 |
Release | : 1998 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780152016982 |
Download The Tortilla Factory Book in PDF, ePub and Kindle
How corn is harvested and made into tortillas.
Author | : Victoria Wise |
Publisher | : Workman Publishing |
Total Pages | : 308 |
Release | : 1990-01-01 |
Genre | : Cooking |
ISBN | : 9780894803642 |
Download The Well-filled Tortilla Cookbook Book in PDF, ePub and Kindle
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. A passionate feast of tacos--as well as burritos, tostadas, quesadillas, chimichangas, and the big enchilada (Red or Green Chicken)--here are over 200 recipes for well-filled tortillas. Illustrations throughout.
Author | : Joy Cowley |
Publisher | : Astra Publishing House |
Total Pages | : 34 |
Release | : 2020-11-03 |
Genre | : Juvenile Fiction |
ISBN | : 1635924820 |
Download Big Moon Tortilla Book in PDF, ePub and Kindle
Marta Enos is having a bad day. It begins when the wind blows her homework out the window and the dogs chew it to pieces. Her grandmother consoles her with a tortilla as "big and pale as a rising full moon," along with ancient words of advice. This charming story, set on a Papago reservation in southern Arizona near the Mexican border, offers Native American wisdom that helps children--and adults as well--put their problems in perspective.
Author | : Diana Kennedy |
Publisher | : Perennial |
Total Pages | : 174 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780060921248 |
Download The Tortilla Book Book in PDF, ePub and Kindle
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food".--New York magazine. 38 halftones and line drawings.
Author | : LW Rooney |
Publisher | : Elsevier |
Total Pages | : 311 |
Release | : 2015-01-01 |
Genre | : Technology & Engineering |
ISBN | : 0128123680 |
Download Tortillas: Wheat Flour and Corn Products Book in PDF, ePub and Kindle
Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments of the food industry and represent a sizeable portion of those calories. Tortillas: Wheat Flour and Corn Products answers the food industry’s need to meet the growing demand for high-quality tortillas and tortilla-based foods. This book will guide food scientists, product developers, and nutritionists through the fascinating science and technology behind the production of corn and wheat flour tortillas. This title is the most comprehensive English-language book of its kind. It fully describes the technology, nutritional value, and quality control measures of corn and wheat flour tortillas, tortilla chips, and related products. It accomplishes this through 300 pages of quality text, complemented by easy-to-understand facts, figures, tables, and summaries that seamlessly guide users to an understanding of the fundamental underlying principles that optimize tortilla production and guide product development. Tortillas: Wheat Flour and Corn Products is ideal for academics and industry professionals, including food science and nutrition students; people working in the tortilla and snack food industries; industry staff interested in the quality control/assurance aspects of tortillas; and professionals interested in cereal processing and product development. Edited by the renowned food science educators in tortilla production, this book provides high-quality training at both the academic and corporate levels A history of corn and wheat flour tortillas Ideal physicochemical properties of corn kernels and wheat flours to optimize processing Quality attributes of processed products and quality control/troubleshooting Food safety and quality control, from the raw materials to intermediate and finished products Various industrial setups and pilot plant techniques currently used to manufacture wheat flour tortillas Ideal physical, chemical, and rheological properties of tortilla flours Roles of leavening agents in tortilla quality Functions of dough emulsifiers and reducing agents in textural shelf life and “process-ability Effects and roles of preservatives and supplemented enzymes on shelf life Common quality and consistency issues encountered by the flour tortilla industry, along with solutions and recommendations Optimum properties of corn kernels for tortillas and nixtamalized snacks, such as parched fried corn, corn chips, and tortilla chips Milling processes and quality control testing used to obtain lime-cooked dough, the backbone for the fabrication of table tortillas and corn and tortilla chips