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| Author | : Trace Balla |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2017-05 |
| Genre | : Children's stories |
| ISBN | : 9781743369463 |
It's dinnertime at Grace's place. 'Thank you, alpaca,' says Grace. 'Alpaca?' asks Mama. 'Why would you thank an alpaca?'
| Author | : Trace Balla |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 2018-03-06 |
| Genre | : Dinners and dining |
| ISBN | : 9781610676441 |
Celebration of dinnertime an dfamily time; showcases the value of community, sharing and gardening; promotes gratitude and thankfulness.The Thank You Dish is a simple, charming and incredibly heartwarming book. It is a celebration of dinnertime and family time, and a child-friendly explanation of the value of community, sharing and ... gardening!
| Author | : Jessica Merchant |
| Publisher | : Rodale Books |
| Total Pages | : 336 |
| Release | : 2018-03-20 |
| Genre | : Cooking |
| ISBN | : 1623369703 |
150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It’s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects. She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.
| Author | : Sarah Matheny |
| Publisher | : Harlequin |
| Total Pages | : 24 |
| Release | : 2011-07-26 |
| Genre | : Cooking |
| ISBN | : 1459209001 |
Over eighty-five “recipeas” = one very happy family. “A wonderfully accessible cookbook designed to help kids learn to love veggies from day one.” —The Oregonian When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there’d be skeptics. Her husband was raised on the standard American diet. Her grandpa was a butcher. Her mom was the best home cook around, with a generous pat of butter here and a crumble of bacon there. But now Sarah is a mom who wants to feed her children right. Out went the diet soda. In came the smoothies. Out went the “nutrition” bars. In came the nutritious cookies. Out went a tired, caffeine-fueled mom. In came Mama Pea. Peas and Thank You is a collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. Filled with healthy and delicious versions of foods we’ve all grown up enjoying, but with a Mama Pea twist—no meat, lots of fresh ingredients and plenty of nutrition for growing Peas. From wholesome breakfasts to mouth-watering desserts, there’s plenty here to satisfy the pickiest Peas in your life. It’s easier than ever to whip up crowd-pleasing meals that will have the whole family asking for, “more, Peas.” “Good for your health and I am all for that.” —Tosca Reno, New York Times–bestselling author of Your Best Body Now “This will breathe new life into your kitchen.” —Isa Chandra Moskowitz, author of The Superfun Times Vegan Holiday Cookbook “Even meat lovers will want to take a seat at her table.” —Babble
| Author | : Phyllis Krasilovsky |
| Publisher | : |
| Total Pages | : |
| Release | : 1962 |
| Genre | : Home economics |
| ISBN | : |
| Author | : Miami Bombshells |
| Publisher | : Harper Collins |
| Total Pages | : 306 |
| Release | : 2006-07-03 |
| Genre | : Family & Relationships |
| ISBN | : 0060777729 |
It's easy to feel like we're alone in our struggles, but when we're able to share our stories with other women, we realize how alike we really are. There is comfort in numbers and knowing that we're not alone. -- Patricia As women, we take care of everyone else before ourselves. Now is the time to put your needs at the top of your to-do list, because if not now, when? -- Annie We realized we're not perfect, and we're pretty sure we're not alone. Besides, beauty -- and being a "bombshell" -- is more about being courageous than curvaceous. -- Mercedes Although these are our stories, we're really just the "stand-ins" for all women who struggle to juggle. This book is about things most women can totally relate to but would never discuss in public. -- Tammi Maybe having it all isn't having it all at all. We're trying to be happy with "enough," so let's lower the bar a little and start enjoying the lives we've created for ourselves. -- Sara We created our Bombshell Circle to provide unconditional support to one another. Dish & Tell highlights the power of girlfriends. Read the book and start your own circle (and make sure you have plenty of wine and chocolate!). -- Lydia
| Author | : Peter Miller |
| Publisher | : Shambhala Publications |
| Total Pages | : 129 |
| Release | : 2020-03-03 |
| Genre | : House & Home |
| ISBN | : 161180762X |
Find order and beauty in the kitchen with this delightfully elegant primer on washing the dishes that elevates and illuminates a seemingly routine chore. Washing the dishes is an ordinary, everyday task--but with examination and care, it can become much more. In this reverent guide to the household chore, Peter Miller shows us how washing dishes can become a joy, a delight, a meditative exercise, and an act of grace and rhythm. We pay so much attention to recipes but little attention to maintenance and cleanup. Washing the dishes is as much a part of making a meal as prepping the vegetables, making the sauces, or seasoning the meats. At times it is quite routine, sometimes raucous, other times complex. It is never convenient. Despite its din and clatter, and despite its reputation, washing the dishes is the coda to the meal. It is a bustling musical of water and soap, of flow and surface, and done well, the fragile shall sit as proudly as the cast-iron. There are some who do the dishes for the clarity and privacy of it, and there are some who relish the quiet isolation of putting things in order where they belong. There are some who feel the time and movement is a kind of digestive. In the evening in particular, there is a silence when it is all done. How to Wash the Dishes brings elegance, art, and a bit of mindfulness to the sink. It is the perfect gift for those who love to clean and equally as apt for those we wish would clean a bit more.
| Author | : Kelly Cain |
| Publisher | : Tule Publishing |
| Total Pages | : 227 |
| Release | : 2022-03-08 |
| Genre | : Fiction |
| ISBN | : 195638717X |
The show must go on… Kasi Blythewood has spent most of her life in the shadow of her famous film producer father who’s deliberately kept her under his thumb with tough love. Ready to make a name for herself, Kasi secretly heads to Austin for a film conference to rustle up some financing for her dream project—an indie series that showcases cuisine from around the world. When Kasi meets chef Declan Everheart, it’s instant lust spiced with an intriguing business opportunity. Declan’s father, a Michelin star chef, is interested in funding her film, but there is a sexy string attached—Declan must be a producer on her series. Not ideal. Kasi craves independence, and she knows business and pleasure never mix well, but she’s exhausted all other options. Declan’s more than just eye candy and Kasi’s not blind. She immediately discovers Declan's not just a natural producer and talented chef, he also shines on camera as the host. Can Kasi convince Declan to break away from his father and build the life he wants...with her?
| Author | : Alex Snodgrass |
| Publisher | : Houghton Mifflin |
| Total Pages | : 311 |
| Release | : 2019 |
| Genre | : Cooking |
| ISBN | : 0358004411 |
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
| Author | : Craig Johnson |
| Publisher | : Penguin |
| Total Pages | : 450 |
| Release | : 2019-08-06 |
| Genre | : Fiction |
| ISBN | : 0143134876 |
Introducing Wyoming’s Sheriff Walt Longmire in this riveting novel from the New York Times bestselling author of Hell Is Empty and As the Crow Flies, the first in the Longmire Mystery Series, the basis for LONGMIRE, the hit Netflix original drama series. Fans of Ace Atkins, Nevada Barr and Robert B. Parker will love this outstanding first novel, in which New York Times bestselling author Craig Johnson introduces Sheriff Walt Longmire of Wyoming’s Absaroka County. Johnson draws on his deep attachment to the American West to produce a literary mystery of stunning authenticity, and full of memorable characters. After twenty-five years as sheriff of Absaroka County, Walt Longmire’s hopes of finishing out his tenure in peace are dashed when Cody Pritchard is found dead near the Northern Cheyenne Reservation. Two years earlier, Cody has been one of four high school boys given suspended sentences for raping a local Cheyenne girl. Somebody, it would seem, is seeking vengeance, and Longmire might be the only thing standing between the three remaining boys and a Sharps .45-70 rifle. With lifelong friend Henry Standing Bear, Deputy Victoria Moretti, and a cast of characters both tragic and humorous enough to fill in the vast emptiness of the high plains, Walt Longmire attempts to see that revenge, a dish best served cold, is never served at all.
