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| Author | : Tony King |
| Publisher | : Faber & Faber |
| Total Pages | : 203 |
| Release | : 2023-01-31 |
| Genre | : Biography & Autobiography |
| ISBN | : 0571371949 |
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The Tastemaker charts the singular life of a man who has been at the beating heart of music's most iconic moments for over sixty years and features stories of his time working with everyone from the Beatles to the Ronettes and Elton John to the Rolling Stones. 'This is a brilliant book by a brilliant man. A magician with perfect taste. Thank God I met him. He is gold dust!' ELTON JOHN Leaving school at the age of sixteen to start his career in the music industry at Decca Records, Tony King would soon find himself becoming a close friend and confidante to some of the world's biggest artists - a far cry from his childhood days in Eastbourne. Living in an era of seismic social, technological and cultural transformation, King experienced these defining moments as an influential figure in London and New York's gay scenes. Despite his heady life in showbusiness, however, he would soon learn that a glittering career couldn't shield him from heartbreak - witness to the AIDS crisis and the devastating consequences, his personal life was intermittently marked by tumult and turmoil. This included spending time with with his friend Freddie Mercury in the Queen frontman's final days. Suffused with Tony King's disarming warmth and unparalleled charisma - and at times profoundly moving - The Tastemaker paints an intimate portrait of a music legend and captures the unpredictable world he stamped his indelible mark upon.
| Author | : Edward White |
| Publisher | : Macmillan + ORM |
| Total Pages | : 393 |
| Release | : 2014-02-18 |
| Genre | : History |
| ISBN | : 0374708819 |
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A revealing biography of the influential and controversial cultural titan who embodied an era The Tastemaker explores the many lives of Carl Van Vechten, the most influential cultural impresario of the early twentieth century: a patron and dealmaker of the Harlem Renaissance, a photographer who captured the era's icons, and a novelist who created some of the Jazz Age's most salacious stories. A close confidant of Langston Hughes, Gertrude Stein, George Gershwin, F. Scott Fitzgerald, and the Knopfs, Van Vechten frolicked in the 1920s Manhattan demimonde, finding himself in Harlem's jazz clubs, Hell's Kitchen's speakeasies, and Greenwich Village's underground gay scene. New York City was a hotbed of vice as well as creativity, and Van Vechten was at the center of it all.Edward White's biography—the first comprehensive biography of Carl Van Vechten in nearly half a century, and the first to fully explore Van Vechten's tangled relationship to race and sexuality—depicts a controversial figure who defined an age. Embodying many of the contradictions of modern America, Van Vechten was a devoted husband with a coterie of boys by his side, a supporter of difficult art who also loved lowbrow entertainment, and a promoter of the Harlem Renaissance whose bestselling novel—and especially its title—infuriated many of the same African-American artists he championed. Van Vechten's defense of what many Americans considered bad taste—modernist literature, African-American culture, and sexual self-expression—created a popular appetite for these quintessential elements of American art. The Tastemaker encompasses its subject's private fears and longings, as well as Manhattan's raucous, taboo-busting social scene of which he was such a central part. It is a remarkable portrait of a man whose brave journeys across boundaries of race, sexuality, and taste helped make America fully modern.
| Author | : Monica Penick |
| Publisher | : Yale University Press |
| Total Pages | : 261 |
| Release | : 2017-01-01 |
| Genre | : Architecture |
| ISBN | : 0300221762 |
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Cover -- Half Title -- Title -- Copyright -- Contents -- Preface -- Prologue -- 1 Beginnings -- 2 Good Taste and Better Living -- 3 The Postwar House -- 4 The Pace Setter House -- 5 Climate Control -- 6 A New Look -- 7 The American Style -- 8 The Threat to the Next America -- 9 A New Alliance -- 10 The Next American House -- 11 A New Regionalism -- 12 Which Way, America? -- 13 American Shibui -- 14 Catalyst -- Epilogue -- Abbreviations -- Notes -- Acknowledgments -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z -- Illustration Credits
| Author | : gestalten |
| Publisher | : Gestalten |
| Total Pages | : 288 |
| Release | : 2021-05-31 |
| Genre | : Design |
| ISBN | : 9783899559897 |
Download How to Be a Tastemaker Book in PDF, ePub and Kindle
Following Remote places to stay, REMOTE EXPERIENCES will celebrate the experiences off the beaten path, which helps the visitor to relax, calm down and get to know various countries and the people living and shaping them. The book will show a selection of pictures accompanied by project related texts, which will both inspire the reader to explore the world. The reader will venture deep into one of the last wild corners of the world in Papua New Guinea, goes on safari through the untamed Okavango delta in Botswana, or camp on the frozen Atlantic Ocean near Baffin Island.
| Author | : Laura Claridge |
| Publisher | : Macmillan + ORM |
| Total Pages | : 428 |
| Release | : 2016-04-12 |
| Genre | : Biography & Autobiography |
| ISBN | : 0374709734 |
Download The Lady with the Borzoi Book in PDF, ePub and Kindle
The untold story of Blanche Knopf, the singular woman who helped define American literature Left off her company’s fifth anniversary tribute but described by Thomas Mann as “the soul of the firm,” Blanche Knopf began her career when she founded Alfred A. Knopf with her husband in 1915. With her finger on the pulse of a rapidly changing culture, Blanche quickly became a driving force behind the firm. A conduit to the literature of Langston Hughes and the Harlem Renaissance, Blanche also legitimized the hard-boiled detective fiction of writers such as Dashiell Hammett, James M. Cain, and Raymond Chandler; signed and nurtured literary authors like Willa Cather, Elizabeth Bowen, and Muriel Spark; acquired momentous works of journalism by John Hersey and William Shirer; and introduced American readers to Albert Camus, André Gide, and Simone de Beauvoir, giving these French writers the benefit of her consummate editorial taste. As Knopf celebrates its centennial, Laura Claridge looks back at the firm’s beginnings and the dynamic woman who helped to define American letters for the twentieth century. Drawing on a vast cache of papers, Claridge also captures Blanche’s “witty, loyal, and amusing” personality, and her charged yet oddly loving relationship with her husband. An intimate and often surprising biography, The Lady with the Borzoi is the story of an ambitious, seductive, and impossibly hardworking woman who was determined not to be overlooked or easily categorized.
| Author | : |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2019-10-29 |
| Genre | : House & Home |
| ISBN | : 2080203975 |
Download The Parisians: Tastemakers at Home Book in PDF, ePub and Kindle
Twenty-five world-class designers invite us inside their private French residences, providing intimate access to their creative universe and rich inspiration for home style. Stepping inside the private residences of France's leading tastemakers provides unrivaled inspiration for interiors with a personal flair. From a modernist retreat to an urban-pop apartment, and from an eclectic cabinet of curiosities to an eighteenth-century hôtel particulier, each ambiance demonstrates a perfect mastery of associations between color, pattern, volume, material, and decorative genius. Pierre Yovanovitch's elegant, purist sensitivity infuses his seventeenth-century château in Provence. Pierre Passebon, owner of the famous Galerie du Passage in Paris, has furnished his carefully curated home with a brilliant mix of tribal art, Wiener Werkstätte masterpieces, and design from the 1930s. Jewelry designer Lorenz Bäumer's own interior creations complement the resolutely contemporary pieces by modern masters such as Ingo Maurer, Ettore Sottsass, and Verner Panton in his light-filled, constantly evolving apartment. Fashion designer Gilles Dufour's eclectic collections include nineteenth-century history paintings, classical sculptures, and Christian Bérard drawings, displayed alongside a menagerie of sculptures by Claude and François-Xavier Lalanne. These private residences, each created by a world-class aesthete with a discerning eye, offer up a rich palette of inspired ideas for the home.
| Author | : Julius Arthur |
| Publisher | : Hardie Grant Books |
| Total Pages | : 144 |
| Release | : 2021-04 |
| Genre | : Crafts & Hobbies |
| ISBN | : 9781784883942 |
Download Modern Quilting Book in PDF, ePub and Kindle
A quilt is about home, daily life, where you've been and who you've known. It's about stories and history. A quilt is imbued with the power to rediscover memories, open up conversations and bring people together. For Julius Arthur of House of Quinn, this idea extends into our design ethos bringing together stories and narratives to create everyday items and objects. Modern Quilting highlights how traditional quilting and sewing techniques can be utilized to create contemporary items and objects for the home. Showcasing 20 stunning projects, Julius shows you the beauty of renewing textiles and materials by giving them a new life. Contemporary quilting honors the traditional processes but allows you to create the rules of what you want to create. With a more creative and free approach to working with textiles, quilts and making, Julius guides the reader through four skill based workshops, and techniques, such as stitching, quilting, collage and mark making, before opening up into a range of modern quilt-based projects that can be created from combining these fundamental skills. With stunning photography and step-by-step illustrations throughout, fall in love with this age-old craft and discover how to create meaningful items for your own living spaces, places and daily rituals.
| Author | : Michael W. Twitty |
| Publisher | : HarperCollins |
| Total Pages | : 504 |
| Release | : 2018-07-31 |
| Genre | : Cooking |
| ISBN | : 0062876570 |
Download The Cooking Gene Book in PDF, ePub and Kindle
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
| Author | : Dan Ozzi |
| Publisher | : Mariner Books |
| Total Pages | : 429 |
| Release | : 2021 |
| Genre | : Biography & Autobiography |
| ISBN | : 0358244307 |
Download Sellout Book in PDF, ePub and Kindle
"From celebrated music writer Dan Ozzi comes a comprehensive chronicle of the punk music scene's evolution from the early nineties to the mid-aughts, following eleven bands as they dissolved, "sold out," and rose to surprise stardom. From its inception, punk music has been identified by two factors: its proximity to "authenticity," and its reliance on an antiestablishment ethos. Yet, in the mid- to late '90s, major record labels sought to capitalize on punk's rebellious undertones, leading to a schism in the scene: to accept the cash flow of the majors, or stick to indie cred?Sellout chronicles the evolution of the punk scene during this era, focusing on prominent bands as they experienced the last "gold rush" of the music industry. Within it, music writer Dan Ozzi follows the rise of successful bands like Green Day and Jimmy Eat World, as well as the implosion of groups like Jawbreaker and At the Drive-In, who buckled under the pressure of their striving labels. Featuring original interviews and personal stories from members of eleven of modern punk's most (in)famous bands, Sellout is the history of the evolution of the music industry, and a punk rock lover's guide to the chaotic darlings of the post-grunge era. "--
| Author | : Malcolm Quinn |
| Publisher | : Routledge |
| Total Pages | : 387 |
| Release | : 2018-05-11 |
| Genre | : Social Science |
| ISBN | : 1317207521 |
Download The Persistence of Taste Book in PDF, ePub and Kindle
This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu’s sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts. The volume is divided into four sections. The first section on ‘Taste and art’, shows how art practice was drawn into the sphere of ‘good taste’, contrasting this with a post-conceptualist critique that offers a challenge to the social functions of good taste through an encounter with art. The next section on ‘Taste making and the museum’ examines the challenges and changing social, political and organisational dynamics propelling museums beyond the terms of a supposedly universal institution and language of taste. The third section of the book, ‘Taste after Bourdieu in Japan’ offers a case study of the challenges to the cross-cultural transmission and local reproduction of ‘good taste’, exemplified by the complex cultural context of Japan. The final section on ‘Taste, the home and everyday life’ juxtaposes the analysis of the reproduction of inequality and alienation through taste, with arguments on how the legacy of ideas of ‘good taste’ have extended the possibilities of experience and sharpened our consciousness of identity. As the first book to bring together arts practitioners and theorists with sociologists and other social scientists to examine the legacy and continuing validity of Pierre Bourdieu’s sociology of taste, this publication engages with the opportunities and problems involved in understanding the social value and the cultural dispositions of taste ‘after Bourdieu’. It does so at a moment when the practice of taste is being radically changed by the global expansion of cultural choices, and the emergence of deploying impersonal algorithms as solutions to cultural and creative decision-making.
