Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Sweet Treats Collection PDF full book. Access full book title The Sweet Treats Collection.
| Author | : Parragon |
| Publisher | : Parragon Publishing |
| Total Pages | : 240 |
| Release | : 2012-05 |
| Genre | : |
| ISBN | : 9781445472584 |
Slipcase to contain 3 books: 'Cupcakes', 'Cakes' and 'Chocolate'.
| Author | : |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 150 |
| Release | : 2004-03 |
| Genre | : Cooking |
| ISBN | : 0740741470 |
What could be better than a sweet treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, captures the magic of such offerings in Mary Engelbreit's Sweet Treats Dessert Cookbook. Included are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve. Mary's distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat!
| Author | : |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 2012 |
| Genre | : Cooking (Chocolate) |
| ISBN | : 9781445479095 |
| Author | : Wanda E. Brunstetter |
| Publisher | : Barbour Publishing |
| Total Pages | : 370 |
| Release | : 2004 |
| Genre | : Fiction |
| ISBN | : 9781593101428 |
Mix one cooking teacher and three students trying to impress thier potential sweethearts and what do you get? Culinary chaos!!!!!!!!!
| Author | : Aran Goyoaga |
| Publisher | : Little, Brown |
| Total Pages | : 308 |
| Release | : 2012-10-23 |
| Genre | : Cooking |
| ISBN | : 0316215732 |
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
| Author | : Patty Pinner |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 184 |
| Release | : 2006-08-01 |
| Genre | : Cooking |
| ISBN | : 9781580087988 |
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
| Author | : Jenny Keller |
| Publisher | : Macmillan |
| Total Pages | : 226 |
| Release | : 2014-04-08 |
| Genre | : Cooking |
| ISBN | : 1624140610 |
Keller shows you how to keep desserts simple-- yet star-quality-- with batch recipes and by doctoring boxed cake mix to easily bake a whole table full of treats. She'll also show you how to design the perfect dessert table, choose a theme, and style your sweets.
| Author | : Rebecca Firth |
| Publisher | : Page Street Publishing |
| Total Pages | : 451 |
| Release | : 2021-12-07 |
| Genre | : Cooking |
| ISBN | : 1645673456 |
Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
| Author | : Jean Paré |
| Publisher | : |
| Total Pages | : 320 |
| Release | : 2010-02 |
| Genre | : Bars (Desserts) |
| ISBN | : 9781897477519 |
| Author | : Virpi Mikkonen |
| Publisher | : Simon and Schuster |
| Total Pages | : 74 |
| Release | : 2016-09-13 |
| Genre | : Cooking |
| ISBN | : 1681881098 |
A delightful cookbook of decadent sweets and homemade treats that taste great, look beautiful, and have good health in mind. This enticing collection features easy recipes, made from high-quality, nutritious ingredients, for fabulous desserts that are gluten-free, dairy-free, and refined-sugar-free. With this inspiring book, award-winning Finnish author Virpi Mikkonen shows how easy it is to make sweet treats a truly enjoyable—and guilt-free—pleasure. It’s a Pleasure: Sweet Treats without Gluten, Dairy, and Refined Sugar is a gorgeous guide to making delicious and wholesome desserts at home without sacrificing flavor. Featuring candies, cakes, pies, and more, the appealing recipes—such as gingerbread chocolate, cookie ice cream with salty peanuts, and cardamom-vanilla donuts—offer great-tasting, guilt-free pleasure and are suited for entertaining, gift giving, or everyday snacking. Find inspiration for chocolate and candies, cakes and pies, ice creams and sorbets, jams, frostings and more! Recipes include: sea salt toffee bites; vanilla stars with chocolate hearts; frosty banana cake; blueberry cream cake; mango-melon sorbet cake; tiramisu ice cream cake; fig fudge; and licorice truffles.
