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The Supply of Canned Salmon in the United States

The Supply of Canned Salmon in the United States
Author: United States Bureau of Markets
Publisher: Wentworth Press
Total Pages: 18
Release: 2016-08-26
Genre:
ISBN: 9781363429158

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Supply of Canned Salmon in the United States

The Supply of Canned Salmon in the United States
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 20
Release: 2018-09-12
Genre: Business & Economics
ISBN: 9781390376104

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Excerpt from The Supply of Canned Salmon in the United States: Its Extent and Distribution on August 31, 1917 One-eighth Of the total commercial stocks were held in stor age warehouses. As in the case Of. Stocks Of canners, those in storage were again chiefly located. In the state of Washington, this state reporting two-thirds Of these-stocks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Food Investigation

Food Investigation
Author: United States. Federal Trade Commission
Publisher:
Total Pages: 84
Release: 1919
Genre: Canned foods industry
ISBN:

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World Trade in Canned Salmon

World Trade in Canned Salmon
Author: Rupert L. Purdon
Publisher:
Total Pages: 58
Release: 1925
Genre: Canned foods industry
ISBN:

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Canned Salmon

Canned Salmon
Author: United States. Bureau of Fisheries
Publisher:
Total Pages: 16
Release: 1914
Genre: Cooking (Fish)
ISBN:

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