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The Story of a Pantry Shelf

The Story of a Pantry Shelf
Author: Butterick Publishing Company
Publisher:
Total Pages: 238
Release: 1925
Genre: Advertising
ISBN:

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This book profiles a hypothetical pantry shelf of the mid-1920s, briefly exploring the history of the items on the shelf. Some of the items owed their popularity to innovations in science and industry that made it practicable to ship and store food. Others became popular through effective advertising. Many of the brands, products, and corporations profiled here are household names decades later: Campbell's soup, Coca Cola, Cream of Wheat, Canada Dry ginger ale, Fleischmann's yeast, Heinz ketchup, Gulden's mustard, Jello-O, Welch's grape juice, Kraft cheese, Gold Dust dish-washing powder, Colgate, and Borden's condensed and evaporated milk.


Saturday at the Food Pantry

Saturday at the Food Pantry
Author: Diane O'Neill
Publisher: Albert Whitman & Company
Total Pages: 36
Release: 2021-09-15
Genre: Juvenile Fiction
ISBN: 0807572381

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Chicago Public Library Best Picture Books of 2021 Parents Magazine October 2021 Book of the Month A sensitive story about food insecurity. Molly and her mom don't always have enough food, so one Saturday they visit their local food pantry. Molly's happy to get food to eat until she sees her classmate Caitlin, who's embarrassed to be at the food pantry. Can Molly help Caitlin realize that everyone needs help sometimes?


The Meadowlark's Song

The Meadowlark's Song
Author: Phyllis Amoth Dirks
Publisher: Author House
Total Pages: 589
Release: 2005-03-14
Genre: Social Science
ISBN: 145204001X

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Only in this generation had Albert and his family been Mennonites. Sometimes they struggled with the tenets of this new faith, far more restrictive than the Lutheranism of their early years. Along with the stresses of adhering to this new way of life, one that effectively cut them off from communication even with close relatives who lived nearby, was the added struggle of living through the years of the Dustbowl, when for all who lived on farms through those times, the ‘wolf’ of poverty was always at the door. Ultimately, the decision of the family to leave the land of the beloved family homestead, was made both harder and easier by the economic realties of that historic time.


The Pantry

The Pantry
Author: Catherine Seiberling Pond
Publisher: Gibbs Smith
Total Pages: 108
Release: 2007
Genre: Kitchens
ISBN: 9781423616252

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The Efficient Kitchen

The Efficient Kitchen
Author: Georgie Boynton Child
Publisher:
Total Pages: 288
Release: 1915
Genre: Cooking
ISBN:

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Kitchen Think

Kitchen Think
Author: Nancy Hiller
Publisher:
Total Pages:
Release: 2020-08
Genre:
ISBN: 9781733391641

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Ottolenghi Test Kitchen: Shelf Love

Ottolenghi Test Kitchen: Shelf Love
Author: Noor Murad
Publisher: Clarkson Potter
Total Pages: 435
Release: 2021-11-02
Genre: Cooking
ISBN: 0593234375

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NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe, Minneapolis Star Tribune, Epicurious, Serious Eats Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss in a convenient, flexibound package. With fit-for-real-life chapters like “The Freezer Is Your Friend,” “That One Shelf in the Back of Your Pantry,” and “Who Does the Dishes?” (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics. All the signature Ottolenghi touches fans love are here—big flavors, veggie-forward appeal, diverse influences—but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand—that last can of chickpeas or bag of frozen peas—without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken. With accessible recipe features like MIYO (Make It Your Own) that encourage ingredient swaps and a whimsical, lighthearted spirit, the fresh voices of the Ottolenghi Test Kitchen will deliver kitchen confidence and joyful inspiration to new and old fans alike.


Food and Culture

Food and Culture
Author: Carole Counihan
Publisher: Routledge
Total Pages: 650
Release: 2013
Genre: Cooking
ISBN: 0415521033

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This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.


Young House Love

Young House Love
Author: Sherry Petersik
Publisher: Artisan
Total Pages: 337
Release: 2015-07-14
Genre: House & Home
ISBN: 1579656765

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This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.


The Kitchen

The Kitchen
Author: John Ota
Publisher: Appetite by Random House
Total Pages: 304
Release: 2020-02-25
Genre: Architecture
ISBN: 0525609911

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One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA. John Ota was a man on a mission--to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John's architectural expertise. It just about did the job but for a room that's supposed to be the beating heart of a home and a joy to cook in, the Otas' left a lot to be desired. And so John set out on a quest across North America, exploring examples of excellent designs throughout history, to learn from them and apply their lessons to his own restoration. Along the way, he learned about the origins and evolution of the kitchen, its architecture and its appliances. He cooked, with expert instruction. And he learned too about the homes and their occupants, who range from pilgrims to President Thomas Jefferson, from turn of the century tenement dwellers to 21st century Vancouver idealists, from Julia Child to Georgia O'Keeffe, and from Elvis Presley to Louis Armstrong. John Ota has a refreshingly upbeat approach and a hunger for knowledge (and indeed for food). His energy and enthusiasm are contagious, and his insights of lasting value. Illustrated throughout, with photographs and also with drawings by the author, this is a book for homeowners, home makers, interior designers, cooks, armchair historians, and for anyone who--like John Ota before them--is looking for inspiration for a renovation.