The Stinking Rose Restaurant Cookbook PDF Download
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| Author | : Andrea Froncillo |
| Publisher | : Ten Speed Press |
| Total Pages | : 200 |
| Release | : 2006-06-01 |
| Genre | : Cooking |
| ISBN | : 9781580086868 |
Download The Stinking Rose Restaurant Cookbook Book in PDF, ePub and Kindle
Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d?©cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.
| Author | : Jerry Dal Bozzo |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780890877302 |
Download The Stinking Cookbook Book in PDF, ePub and Kindle
Garlic lovers, take note--here is a celebration of garlic and garlic cuisine made famous by San Francisco's most unique dining experience--THE STINKING ROSE--a garlic restaurant. THE STINKING COOKBOOK author Jerry Dal Bozzo writes, "We season our garlic with food".
| Author | : Troy Gilbert |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 0 |
| Release | : 2011-01-01 |
| Genre | : Cooking |
| ISBN | : 9781589807662 |
Download Café Degas Cookbook Book in PDF, ePub and Kindle
In 1986, Caf� Degas, a French bistro, opened on Esplanade Avenue in New Orleans. This cookbook includes the restaurant's recipes, paintings by Degas (who lived nearby), and art by the caf�'s French co-owner. As Edgar Degas was an imbiber of absinthe, the book also offers modern-day recipes featuring this once-forbidden liquor.
| Author | : Benjamin Smith |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781589802827 |
Download The Tsunami Restaurant Cookbook Book in PDF, ePub and Kindle
As a nod to his Southern roots with innovative recipes like Crawfish Cakes with Black Bean Remoulade.
| Author | : Warren Geraghty |
| Publisher | : Douglas & McIntyre |
| Total Pages | : 264 |
| Release | : 2009-05-05 |
| Genre | : Cooking |
| ISBN | : 9781553653578 |
Download West Book in PDF, ePub and Kindle
Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here.
| Author | : Cynthia C. Nims |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9781570612619 |
Download Best Places Seattle Cookbook Book in PDF, ePub and Kindle
Finally, the cookbook of a Seattle lover's wildest food dreams! With more than 200,000 copies sold over 20 years, it's about time that Seattle's favourite guidebook dished up the best recipes from the city's hottest chefs. Included are 125 recipes and a chapter devoted to signature drinks. Best Places Seattle Cookbook will satisfy the hunger of Seattle food lovers near and far.
| Author | : Leah Chase |
| Publisher | : Arcadia Publishing |
| Total Pages | : 288 |
| Release | : |
| Genre | : Cooking |
| ISBN | : 1455627666 |
Download The Dooky Chase Cookbook Book in PDF, ePub and Kindle
| Author | : Vivek Singh |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 290 |
| Release | : 2017-05-18 |
| Genre | : Cooking |
| ISBN | : 1472934938 |
Download Cinnamon Kitchen Book in PDF, ePub and Kindle
Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.
| Author | : Jeanne M. Hall |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 394 |
| Release | : 1986-09-30 |
| Genre | : Cooking |
| ISBN | : 9781455600281 |
Download The Anderson House Cookbook Book in PDF, ePub and Kindle
"[The Anderson House offers] a delicious meal, a toast or two, hot bricks for your head on a cold Minnesota night and house cat to purr you to sleep." UPI "When you're 138 years old, you tend to get a lot of press. The Anderson House in Wabasa is no exception. And much of its attention is focused, with good cause, on the culinary excellence of this historic inn." Rochester(Minn) Post-Bulletin Four generations of recipes from the kitchen of the Anderson House, the oldest continuously operating hotel in Minnesota, have gone into the making of The Anderson House Cookbook . Famous for its wonderful breads and desserts, the Anderson House has championed a tradition of homemade quality that has brought visitors flocking to the historic inn overlooking the Mississippi River. Pennsylvania Dutch specialties such as Sauerbraten Meatballs, Pennsylvania Dutch Chowder, and Apple-Molasses Bread are featured along with Pecan Meringues, Chocolate-Raspberry Cake Supreme, Grandma Anderson's Famous Lemon Elegance Pie, and other temptations, in The Anderson House Cookbook .
| Author | : Robin Cherry |
| Publisher | : Shambhala Publications |
| Total Pages | : 272 |
| Release | : 2014-11-11 |
| Genre | : Cooking |
| ISBN | : 0834829940 |
Download Garlic, an Edible Biography Book in PDF, ePub and Kindle
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
