The Stinking Cookbook PDF Download
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Author | : Andrea Froncillo |
Publisher | : Ten Speed Press |
Total Pages | : 200 |
Release | : 2006-06-01 |
Genre | : Cooking |
ISBN | : 9781580086868 |
Download The Stinking Rose Restaurant Cookbook Book in PDF, ePub and Kindle
Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d?©cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.
Author | : Jerry Dal Bozzo |
Publisher | : |
Total Pages | : 76 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 9780890877302 |
Download The Stinking Cookbook Book in PDF, ePub and Kindle
Garlic lovers, take note--here is a celebration of garlic and garlic cuisine made famous by San Francisco's most unique dining experience--THE STINKING ROSE--a garlic restaurant. THE STINKING COOKBOOK author Jerry Dal Bozzo writes, "We season our garlic with food".
Author | : Troy Gilbert |
Publisher | : Pelican Publishing Company |
Total Pages | : 0 |
Release | : 2011-01-01 |
Genre | : Cooking |
ISBN | : 9781589807662 |
Download Café Degas Cookbook Book in PDF, ePub and Kindle
In 1986, Caf� Degas, a French bistro, opened on Esplanade Avenue in New Orleans. This cookbook includes the restaurant's recipes, paintings by Degas (who lived nearby), and art by the caf�'s French co-owner. As Edgar Degas was an imbiber of absinthe, the book also offers modern-day recipes featuring this once-forbidden liquor.
Author | : Benjamin Smith |
Publisher | : Pelican Publishing Company |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781589802827 |
Download The Tsunami Restaurant Cookbook Book in PDF, ePub and Kindle
As a nod to his Southern roots with innovative recipes like Crawfish Cakes with Black Bean Remoulade.
Author | : Brigit Legere Binns |
Publisher | : Running Press Adult |
Total Pages | : 0 |
Release | : 2003-09-18 |
Genre | : Cooking |
ISBN | : 9780762415830 |
Download The Palm Restaurant Cookbook Book in PDF, ePub and Kindle
It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant group in the country, with 28 locations in 24 cities--each one administered by third-generation descendants of the original owners. Now, finally, everyone can learn the cooking technique that makes Palm steaks and chops so delectably juicy. In more than 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak à la Stone, Monday Night Salad, Veal Martini, Clams Oreganato, Spaghetti Carbonara, Gigi Salad, and quite possibly the best creamed spinach on the planet. Because each dish at the Palm has a story behind it, this is a cookbook filled with real-life stories, celebrity anecdotes, vivid characters, and the very special flavor of a restaurant that has prospered while remaining true to the original owners' credo: "Exceed the customer's expectation, and treat everyone who walks through our door as if they are family."
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1987 |
Genre | : Cookbooks |
ISBN | : 9780890875032 |
Download The Complete Garlic Lovers' Cookbook Book in PDF, ePub and Kindle
Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.
Author | : Pauline Adema |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 211 |
Release | : 2010-02-17 |
Genre | : Social Science |
ISBN | : 1604733330 |
Download Garlic Capital of the World Book in PDF, ePub and Kindle
According to Pauline Adema, you smell Gilroy, California, before you see it. In Garlic Capital of the World, the folklorist and culinary anthropologist examines the role of food and festivals in creating a place brand or marketable identity. The author scrutinizes how Gilroy, California, successfully transformed a negative association with the pungent bulb into a highly successful tourism and marketing campaign. This book explores how local initiatives led to an iconization of the humble product in Gilroy. The city, a well-established agricultural center and bedroom community south of San Francisco, rapidly built a place-brand identity based on its now-famous moniker, “Garlic Capital of the World.” To understand Gilroy's success in transforming a local crop into a tourist draw, Adema contrasts the development of this now-thriving festival with events surrounding the launch and demise of the PigFest in Coppell, Texas. Indeed, the Garlic Festival is so successful that the event is all that many people know about Gilroy. Adema explores the creation and subsequent selling of foodscapes or food-themed place identities. This seemingly ubiquitous practice is readily visible across the country at festivals celebrating edibles like tomatoes, peaches, spinach, and even cauliflower. Food, Adema contends, is an attractive focus for image makers charged with community building and place differentiation. Not only is it good to eat; food can be a palatable and marketable symbol for a town or region.
Author | : Lloyd J. Harris |
Publisher | : |
Total Pages | : 304 |
Release | : 1979 |
Genre | : Cooking |
ISBN | : |
Download The Book of Garlic Book in PDF, ePub and Kindle
Author | : Amanda Haas |
Publisher | : Chronicle Books |
Total Pages | : 195 |
Release | : 2016-02-02 |
Genre | : Cooking |
ISBN | : 1452147191 |
Download The Anti-Inflammation Cookbook Book in PDF, ePub and Kindle
Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine.
Author | : Collins Publishers SanFrancisco |
Publisher | : William Morrow Cookbooks |
Total Pages | : 96 |
Release | : 1995-09-07 |
Genre | : Cooking |
ISBN | : 9780002250566 |
Download The International Garlic Cookbook Book in PDF, ePub and Kindle
Few foods inspire as passionate a response as garlic. The very word conjures up images of rich and delectable dishes - Italian pasta, Chinese stir-fries, Mediterranean sauces, French everything. Few foods are reputed to, possess such powers - from warding off vampires and the common cold to preventing heart disease. Scientists study it, chefs experiment with it, and the rest of us revel in it.The International Garlic Cookbook brings together nearly 50 recipes from around the world, selected from the popular Best Of cookbook series. All show off the "stinking rose" in its wonderful variety - whole or chopped, quickly saut6ed or slowly roasted, robust or gentle. Garlic fanciers can indulge their fantasies with Roasted Garlic from the Mediterranean, all-American Garlic Mashed Potatoes, North Beach Cioppino from California, France's classic Chicken with 40 Cloves of Garlic, and Italy's popular Fettuccine al Pesto. Here, too ,are Garlic Soup from Spain, Stir-Fried Spinach with Fragrant Garlic from China, and Steamed Mussels Layered with Thai Herbs from Thailand. Beautiful color photographs throughout bring this extraordinary culinary collection to life.