The State Of The Worlds Plant Genetic Resources For Food And Agriculture PDF Download
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 399 |
Release | : 2010-01-01 |
Genre | : Technology & Engineering |
ISBN | : 9251065349 |
Download The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture Book in PDF, ePub and Kindle
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : |
Release | : 1996 |
Genre | : |
ISBN | : |
Download Report of the State of the World's Plant Genetic Resources for Food and Agriculture Book in PDF, ePub and Kindle
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 82 |
Release | : 1996 |
Genre | : Nature |
ISBN | : |
Download Report on the State of the World's Plant Genetic Resources for Food and Agriculture Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 510 |
Release | : 1998 |
Genre | : Food crops |
ISBN | : |
Download The State of the World's Plant Genetic Resources for Food and Agriculture Book in PDF, ePub and Kindle
Author | : |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 510 |
Release | : 1998 |
Genre | : Agricultural conservation |
ISBN | : 9789251040737 |
Download The State of the World's Plant Genetic Resources for Food and Agriculture Book in PDF, ePub and Kindle
Prepared from 158 country reports, 15 sub-regional syntheses, this Global Plan of Action is the 1st comprehensive assessment effort to safeguard plant genetic resources and use them to ensure food security and sustainability of agriculture.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 291 |
Release | : 2019-07-24 |
Genre | : Technology & Engineering |
ISBN | : 9251316082 |
Download The State of the World’s Aquatic Genetic Resources for Food and Agriculture Book in PDF, ePub and Kindle
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 576 |
Release | : 2019-03-12 |
Genre | : Political Science |
ISBN | : 9251312702 |
Download The State of the World's Biodiversity for Food and Agriculture Book in PDF, ePub and Kindle
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 14 |
Release | : 1997 |
Genre | : Agricultural conservation |
ISBN | : |
Download The Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 56 |
Release | : 1996 |
Genre | : Agricultural conservation |
ISBN | : |
Download Report on the State of the World's Plant Genetic Resources Book in PDF, ePub and Kindle
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 476 |
Release | : 1993-02-01 |
Genre | : Technology & Engineering |
ISBN | : 0309131863 |
Download Managing Global Genetic Resources Book in PDF, ePub and Kindle
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.