The Spice Islands Cook Book PDF Download
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| Author | : Avanelle Day |
| Publisher | : Echo Point+ORM |
| Total Pages | : 973 |
| Release | : 2021-08-01 |
| Genre | : Cooking |
| ISBN | : 1648371213 |
Download The Spice Cookbook Book in PDF, ePub and Kindle
The classic international cookbook with “explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey.
| Author | : Dunstan A. Harris |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1988 |
| Genre | : Cooking, Caribbean |
| ISBN | : 9780895944009 |
Download Island Cooking Book in PDF, ePub and Kindle
Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes, the reader can create exciting meals with a calypso beat.
| Author | : Spice Islands Company |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 1976 |
| Genre | : Cooking (Herbs) |
| ISBN | : |
Download The Spice Islands Cook Book Book in PDF, ePub and Kindle
| Author | : James Oseland |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2006-07-25 |
| Genre | : Cooking |
| ISBN | : 0393054772 |
Download Cradle of Flavor Book in PDF, ePub and Kindle
The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.
| Author | : Lother Arsana |
| Publisher | : Tuttle Publishing |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Cookbooks |
| ISBN | : 9789625933894 |
Download The Food of Indonesia Book in PDF, ePub and Kindle
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
| Author | : Helena Soedjak |
| Publisher | : S L G Books |
| Total Pages | : 144 |
| Release | : 2002-01 |
| Genre | : Cookery, Indonesian |
| ISBN | : 9780943389356 |
Download Taste of Indonesia Book in PDF, ePub and Kindle
Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes.
| Author | : Spice Islands Company |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1978 |
| Genre | : Cooking (Spices) |
| ISBN | : |
Download Spice Islands Cook's Survival Cookbook Book in PDF, ePub and Kindle
| Author | : Eleanor Ford |
| Publisher | : Allen & Unwin |
| Total Pages | : 240 |
| Release | : 2019-05-06 |
| Genre | : Cooking |
| ISBN | : 1760871214 |
Download Fire Islands Book in PDF, ePub and Kindle
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1961 |
| Genre | : |
| ISBN | : |
Download the spice islands cook book Book in PDF, ePub and Kindle
| Author | : Louise Driggs |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 1961 |
| Genre | : |
| ISBN | : |
Download The Spice IslandS Cook Book Book in PDF, ePub and Kindle
