The Southern Heritage Family Gatherings Cookbook
Author | : |
Publisher | : |
Total Pages | : 143 |
Release | : 1995 |
Genre | : Cooking, American |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 143 |
Release | : 1995 |
Genre | : Cooking, American |
ISBN | : |
Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 152 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780848706104 |
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 143 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780848706036 |
Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indians in the South
Author | : Oxmoor House |
Publisher | : |
Total Pages | : 152 |
Release | : 1983 |
Genre | : Holiday cooking |
ISBN | : |
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Author | : |
Publisher | : |
Total Pages | : 143 |
Release | : 1985 |
Genre | : House & Home |
ISBN | : 9780848706173 |
Shares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
Author | : Liana Krissoff |
Publisher | : Hearst |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cooking, American |
ISBN | : 9781618371676 |
" Collects more than seventy-five recipes for Southern-style gatherings, organized seasonally and by themed menus, including a Mothers Day brunch, family reunion barbecue, tailgate party, and Mardi Gras bash"--
Author | : Hilda Cooper |
Publisher | : Athenean PressInc |
Total Pages | : 560 |
Release | : 2001-10 |
Genre | : Cooking |
ISBN | : 9780970146656 |
Seafood Gumbo, Jambalaya, Mint Juleps, Maryland Crab Cakes, Fried Chicken, Stuffed Shrimp, She-Crab Soup, Mock Turtle Soup, Shrimp Rimoulade, Hopping John, Cheese Straws, Fried Soft Shell Crabs, Country Ham and Red Eye Gravy, Cheese Grits, Buttermilk Pancakes, Biscuits
Author | : Heritage School Staff |
Publisher | : |
Total Pages | : 416 |
Release | : 1994-06 |
Genre | : |
ISBN | : 9780964169203 |
Author | : Courtney Dial Whitmore |
Publisher | : Gibbs Smith |
Total Pages | : 365 |
Release | : 2021-02-11 |
Genre | : Cooking |
ISBN | : 1423653114 |
“This delightful cookbook is full of stunning photographs; valuable, practical information . . . and tantalizing, go-to recipes. . . . Let’s party, y’all!” —James Beard Award winner Virginia Willis In The Southern Entertainer’s Cookbook, Courtney Whitmore, founder of the Pizzazzerie blog, shares her party go-tos with 95 recipes: appetizers, salads, entrees, drinks, and dessert, plus party styling guidance. Modern twists on classics include Fried Green Tomato Caprese Salad, Jalepeño & Bacon Deviled Eggs, and miniature Cozy Chicken Pot Pies. Beloved heirloom recipes from her family’s cookbooks (not to worry, no archaic methods or hard-to-find ingredients here) include Hot Chicken Salad, Phronsie’s Banana Muffins, and Southern Almond Tea Cakes. Charming stories of recipes’ origins are shared throughout, and Courtney provides dozens of tips to make the most of your gathering: try embellishing a plate with edible flower petals or create mini versions of a well-known dessert! “[An] inspiring compendium of party-ready favorites. Nearly 100 recipes, numerous party menu ideas, and tips for table settings are packed with regional flavor . . . Cooks looking to please a crowd will find plenty of ways to do that.” —Publishers Weekly
Author | : Thomas L Hunter Jr |
Publisher | : Thomas L Hunter Jr |
Total Pages | : 141 |
Release | : 2024-03-18 |
Genre | : Cooking |
ISBN | : |
Dive into a culinary journey that spans generations with "73 Years of Family Favorite Southern Recipes." This extraordinary collection isn't just a cookbook—it's a legacy of taste, tradition, and the heartwarming stories that accompany each dish. From cherished family gatherings to everyday meals that nourish the soul, these recipes have stood the test of time, bringing joy and satisfaction to countless tables over the years. Our cookbook is more than just a collection of recipes—it is a testament to the enduring spirit of Southern hospitality and the love that binds families together around the dinner table. For over seven decades, these recipes have been lovingly prepared and shared, creating lasting bonds and unforgettable moments. In addition to the recipes, you're not only getting feed physically, but your soul is being feed with spiritual inspirations from God's word following each recipe.