The Signature Wines Of Superior California PDF Download
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| Author | : Mike Dunne |
| Publisher | : |
| Total Pages | : |
| Release | : 2022-10 |
| Genre | : |
| ISBN | : |
Download The Signature Wines of Superior California Book in PDF, ePub and Kindle
"The Signature Wines of Superior California" is the culmination of 50 years of writing about wine, mostly California wine, in particular the wines of Superior California, a loosely defined region about Sacramento that includes the Sierra Nevada Foothills, the San Joaquin/Sacramento River Delta, the rest of Yolo County and Lodi. "Signature Wines" stands alone among wine books for its instructive, helpful and timely approach to grape growing and winemaking by singling out 50 wines with individual stories about inventiveness, aspiration and quality, all adding up to a vivid portrait of the character of this sprawling and diverse area. The wines were chosen in part for their consistent quality and value, but more to the point they have been selected for their contributions to the development of the wine culture in the region. They are pivotal wines that have shaped the direction, nature and perspective of the area through daring and adaptation. Each has a story to tell, perhaps of soils or climate, perhaps of lessons learned, perhaps of the personalities behind the wines. What emerges is an encompassing portrait of the history and evolution of a wine region that while often overlooked nonetheless has helped establish California as the nation's principal wine state. The author is California native Mike Dunne, who began writing of the state's wines 50 years ago, including 30 years with The Sacramento Bee, retiring as food editor, restaurant critic and wine columnist.
| Author | : Brian Carabet |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 2020-05-15 |
| Genre | : |
| ISBN | : 9780996965392 |
Download Signature Wines and Wineries of Coastal California Book in PDF, ePub and Kindle
Celebrating the U.S.'s up and coming winemaking region and Caifornia's Coastal premier winemaking region, this large volume includes information on an impeccable collection of wineries, vineyards, and details on nearly 80 fine wines from the region. The vibrant color photographs and descriptions of dozens of Coastal California's most notable establishments bring this beautiful region to life. Within each winery's feature story is a page dedicated to their signature wine, pairing suggestions and tasting notes, winemaker's insights, technical information regarding the construction, maturation and cellaring of each wine and a QR code that links to winery websites and online wine stores offering additional insight. Ideal for both wine aficionados and casual enthusiasts, this guide to award-winning California wineries can be a research companion, a travel memento, or a delightful gift.
| Author | : K. Reka Badger |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 2012-11-27 |
| Genre | : Cooking |
| ISBN | : 9780972499378 |
Download The California Directory of Fine Wineries: Central Coast Book in PDF, ePub and Kindle
"Covering boutique tasting rooms, working ranches, warehouse wineries, and intimate, family-owned vineyards, this fully updated, second edition of The California Directory of Fine Wineries is an essential guide to destinations of charm and character. [Includes] profiles of 51 California Central Coast wineries, describing their signature wines, beautiful settings, and picturesque rural architecture, as well as telling the fascinating story of each winery owner; highlights of the wineries' distinctive offerings, from theater performances and concerts, to food-and-wine pairings and outdoor barbecues, to inviting gardens, bocce ball courts, and picnic areas; more than 170 color images by renowned photographer Robert Holmes"--Page 4 of cover.
| Author | : Stephen Brook |
| Publisher | : Univ of California Press |
| Total Pages | : 320 |
| Release | : 2011-03-07 |
| Genre | : Cooking |
| ISBN | : 0520266587 |
Download The Finest Wines of California Book in PDF, ePub and Kindle
Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California wine by exploring the best that the state has to offer —from lush Sonoma Chardonnay to spicy Santa Barbara Syrah to heady Amador Zinfandel. At the heart of the book, award-winning wine writer Stephen Brook offers 90 intimate profiles of top producers—from Napa and Sonoma to the North and Central coasts, the Sierra foothills, and beyond. Brook also includes general information on California wine history, wine culture, grape varieties, and more. Throughout, he searches for the characteristics that make California wine distinctive despite its tremendous diversity—and finds the answer in the state’s unusual climate, especially the shifting interplay between fog and sun, as well as a lively and constant questioning of received ideas about viticulture, vine age, terroir, and winemaking techniques, all of which have helped winemakers to create complexity,individuality, and nuance in their wines.
| Author | : Jon Bonné |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2013-11-05 |
| Genre | : Cooking |
| ISBN | : 1607743019 |
Download The New California Wine Book in PDF, ePub and Kindle
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
| Author | : Ed McCarthy |
| Publisher | : John Wiley & Sons |
| Total Pages | : 306 |
| Release | : 2009-03-25 |
| Genre | : Cooking |
| ISBN | : 0470506547 |
Download California Wine For Dummies Book in PDF, ePub and Kindle
Discover the nuances of California wines and increase your drinking pleasure Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a good bottle, pair wine with food, and much more. You'll see why certain wine regions are renowned and how to further enrich your wine-drinking experience. California wine 101 — understand the range of California wines, what makes them unique, and what a varietal wine is Review the regions — explore the major wine regions of California and what makes each one special, from the soil to the climate Open the bottle — become fluent in the Big Six: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel Go beyond the basics — appreciate Pinot Grigio, Viognier, Syrah, sparkling wines, and more Round out your wine experience — pair and share wines, learn about the proper glassware and serving temperatures, and prepare for a winery visit Open the book and find: An overview of California wine today Wine recommendations for all budgets Explanations of wine label language A map of wine regions Tips for aging and collecting California wines Winery tasting etiquette The ins and outs of recent vintages Top wine country travel destinations
| Author | : Charles L. Sullivan |
| Publisher | : Univ of California Press |
| Total Pages | : 464 |
| Release | : 1998-10-01 |
| Genre | : Cooking |
| ISBN | : 9780520920873 |
Download A Companion to California Wine Book in PDF, ePub and Kindle
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
| Author | : Frona Eunice Wait |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 1889 |
| Genre | : Viticulture |
| ISBN | : |
Download Wines and Vines of California Book in PDF, ePub and Kindle
History of wine-making in California.
| Author | : John Briscoe |
| Publisher | : University of Nevada Press |
| Total Pages | : 450 |
| Release | : 2018-09-04 |
| Genre | : History |
| ISBN | : 0874177154 |
Download Crush Book in PDF, ePub and Kindle
Winner, TopShelf Magazine Book Awards Historical Non-fiction Finalist, Northern California Book Awards General Non-Fiction Look. Smell. Taste. Judge. Crush is the 200-year story of the heady dream that wines as good as the greatest of France could be made in California. A dream dashed four times in merciless succession until it was ultimately realized in a stunning blind tasting in Paris. In that tasting, in the year of America's bicentennial, California wines took their place as the leading wines of the world. For the first time, Briscoe tells the complete and dramatic story of the ascendancy of California wine in vivid detail. He also profiles the larger story of California itself by looking at it from an entirely innovative perspective, the state seen through its singular wine history. With dramatic flair and verve, Briscoe not only recounts the history of wine and winemaking in California, he encompasses a multidimensional approach that takes into account an array of social, political, cultural, legal, and winemaking sources. Elements of this history have plot lines that seem scripted by a Sophocles, or Shakespeare. It is a fusion of wine, personal histories, cultural, and socioeconomic aspects. Crush is the story of how wine from California finally gained its global due. Briscoe recounts wine’s often fickle affair with California, now several centuries old, from the first harvest and vintage, through the four overwhelming catastrophes, to its amazing triumph in Paris.
| Author | : Charles E. Olken |
| Publisher | : Univ of California Press |
| Total Pages | : 476 |
| Release | : 2010-10-28 |
| Genre | : Cooking |
| ISBN | : 0520253132 |
Download The New Connoisseurs' Guidebook to California Wine and Wineries Book in PDF, ePub and Kindle
"I have depended on Charles Olken's Connoisseurs' Guide to California Wine for more than 35 years. This new Guidebook is a perfect complement. No other book comes close to its thoroughness, accuracy, and usefulness. It is a must for travelers in California's wine country."—Charles L. Sullivan, author of Zinfandel "Olken's perspective on California wines is unmatched: he spans the landscape from the postwar pioneers to the newest garagistes, and wine criticism from before Parker to the age of blogs. This new guidebook is informed by his 35 years of careful, candid, and comprehensive attention to California wine."—John Winthrop Haeger, author of Pacific Pinot Noir
