Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Shrimp Boat PDF full book. Access full book title The Shrimp Boat.
| Author | : Rudy Garcia |
| Publisher | : |
| Total Pages | : 284 |
| Release | : 2020-01-08 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781943267736 |
A history of the shrimping industry in the Rio Grande Valley on the Texas coast. Contains interviews with shrimpers from the heyday of the industry, 1940s - 1970s.
| Author | : Charlotte Jenkins |
| Publisher | : EveningPostBooks |
| Total Pages | : 232 |
| Release | : 2010 |
| Genre | : African Americans |
| ISBN | : 9780982515426 |
Take a journey into Chef Charlotte Jenkins' creative kitchen, and also into her life. Charlotte and her husband Frank grew up Gullah at a time when the Old Ways were giving way to the New Ways, part of the generation that bridged those two worlds. Charlotte learned to cook the way her mama, her grandmamma and all the mamas that have come before her - by working alongside one another. She also trained at Johnson & Wales Culinary Institute in Charleston, where she adapted the traditional recipes to be more healthful. In1997, she and her husband Frank opened Gullah Cuisine in Mount Pleasant, South Carolina, and were widely acknowledged as offering the best of authentic Gullah cooking. This book brings Charlotte's wonderful recipes to you - and more than that. It's a tale of connection, sharing a world the Gullah built. Narrative is by critically-acclaimed author William P. Baldwin, photographs by Pulitzer Prize-nominee Mic Smith, and art by beloved Gullah painter Jonathan Green.
| Author | : Beverly Bowers Jennings |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-12-09 |
| Genre | : |
| ISBN | : 9781636253381 |
This book portrays the history of the people, places, and boats of the commercial shrimping industry in the Southeast. In addition to accessing research from traditional sources, such as libraries, museums and old newspapers, the author conducted hundreds of hours of interviews with the fishermen themselves. Many of these men were in there 60s,70s and 80s; and their stories, family recipes and poems give authenticity and color to the book.In addition to providing an accurate text describing the development of shrimping, the author believed that seeing the industry was as important as reading about it. Accordingly, there are over 800 pictures in this book which in addition to the boats and people include tools, maps and other equipment. These were gleaned from years of research, and travels to the many places where shrimping was born and grew. Some of these have never been published previously.Before the invention of refrigerated boxcars in 1875, the US shrimping industry virtually didn't exist. People ate what they caught. The book begins with the region's earliest shrimpers: Italian and Portuguese fishermen who came to Fernandina and St. Augustine at the end of the 19th century and combined an enterprising ingenuity with old-world fishing techniques to turn shrimping into a profitable industry. Subsequent chapters show life in major shrimping ports up and down the coast; St. Augustine, Fernandina, Thunderbolt and Savannah, Port Royal, Beaufort, Hilton Head Island, Bennetts Point, Edisto, Rockville, Shem Creek, McClellanville and Georgetown. Additionally, a chapter offers a colorful glimpse of the Blessing of the Fleet ceremonies. Finally, there is a chapter that examines the integral role that shrimpers played in keeping the German chemical company, BASF, from building a plant that could have devastated local fishing. This event was absolutely momentous, as it may have saved the future of many seaside resorts, like Hilton Head, that depended on clean waters.All proceeds of sales will go to the South Carolina Seafood Alliance, which advocates for healthy and safe seafood sourcesContains: 9 chapters, approx. 300 pages, more than 800 photos and imagesAuthor: Beverly Bowers Jenningswww.ShrimpTales.org
| Author | : Maphematics |
| Publisher | : The 46th Place |
| Total Pages | : 194 |
| Release | : 2023-11-08 |
| Genre | : Cooking |
| ISBN | : |
Welcome Aboard "The Shrimp Boat" 🚢 Ahoy, fellow food enthusiasts and seafood lovers! Prepare to set sail on a culinary adventure like no other as we navigate the 🌊 bountiful waters of flavor, freshness, and delectable creativity. "The Shrimp Boat" is your one-stop destination for all things seafood, a virtual voyage to tantalize your taste buds and inspire your inner chef. Our mission is simple: to share the wonders of the ocean's treasures through mouthwatering 🍽️ recipes, cooking tips, and tales of maritime culinary delights. Whether you're a seasoned chef or a novice in the kitchen, this is the place where seafood aficionados unite to discover, savor, and master the art of creating delectable dishes. As we set out on this culinary journey, we pay homage to the rich history of Maryland 🦀 crabs, which have long been celebrated for their iconic role in the Chesapeake Bay region. The sweet, succulent meat of the blue crab has graced the tables of generations, and it's a testament to the enduring tradition of crab feasts and seafood gatherings along the Chesapeake. But our voyage doesn't stop there. We also honor the culinary heritage of Washington, D.C., where seafood has played a significant role in the local culinary landscape. From classic seafood shacks to upscale seafood dining, the nation's capital has embraced seafood in diverse and mouthwatering ways. The historic fish markets and waterfront restaurants are an integral part of D.C.'s savory story. Join us as we cast our nets wide and explore the depths of shrimp, crab, lobster, fish, and all the aquatic wonders that grace our plates. From coastal classics to international inspirations, "The Shrimp Boat" is your captain on this voyage, promising to deliver recipes that are as easy to follow as they are delightful to devour. Our galley is stocked with a treasure trove of recipes, cooking techniques, and the stories behind the dishes. Whether you're seeking a quick weeknight meal or preparing for a grand feast, you'll find something here to suit your tastes and elevate your culinary skills. So, weigh anchor ⚓ and join us on this seafood expedition. From the simplicity of perfectly grilled shrimp 🍤 to the sophistication of seafood soufflés, "The Shrimp Boat" is here to guide you on your culinary journey. It's time to embark on an epicurean adventure that will leave you hooked on the flavors of the sea. Set your course for savory excellence, and let's cast off into the delectable world of seafood at "The Shrimp Boat." Bon appétit, seafood enthusiasts! 🍴
| Author | : Sue Bailey Thurman |
| Publisher | : Beacon Press |
| Total Pages | : 220 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9780807009642 |
From the organization that brought us The Black Family Reunion cookbooks comes The Historical Cookbook of the American Negro, a fun, richly brewed collection of recipes, historical facts, photos, and personal anecdotes. First published in 1958 by the National Council of Negro Women, it includes contributions from members in thirty-six states plus the District of Columbia and offers exceptional insight into American history and the African-American community at the time of its publication. As John Hope Franklin (whose own family owns a copy of the book) points out, much of the cultural information in the cookbook has never been passed down to successive generations. Arranged according to the calendar year, the cookbook opens with a cake to be baked in celebration of both New Year's Day and the Emancipation Proclamation. Scattered among the recipes one finds excerpts from documents such as the Gettysburg Address and the Universal Declaration of Human Rights. Tributes to well-known figures like Harriet Tubman, Phillis Wheatley, and Booker T. Washington appear alongside brief bios and recipes in celebration of important but obscured figures. This delightful collection of delicious recipes helps us commemorate African-American history throughout the year.
| Author | : Ed Long |
| Publisher | : |
| Total Pages | : |
| Release | : 2013-08-10 |
| Genre | : |
| ISBN | : 9780989428101 |
A photo essay of the beginning of commercial shrimp fishing in the southeastern United States and a subsequent boatbuilding industry focused around supplying the fleet with shrimp boats.
| Author | : Matthew Wadsworth Carter |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-11-10 |
| Genre | : |
| ISBN | : |
Welcome Aboard "The Shrimp Boat"
| Author | : Ching Yeung Russell |
| Publisher | : Sandlapper Publishing Company |
| Total Pages | : 57 |
| Release | : 1993 |
| Genre | : Shrimp fisheries |
| ISBN | : 9780878441204 |
A true-to-life account of a typical day in the life of a shrimp boat crew working off the South Carolina coast.
| Author | : Betty Hager |
| Publisher | : Zondervan Publishing Company |
| Total Pages | : 132 |
| Release | : 1994 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780310384212 |
Nine-year-old Marcie accompanies her brother and their Cajun friend Jake on a shrimping expedition whose near-tragic end teaches Marcie about more important things than shrimping.
| Author | : Diane Wilson |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 394 |
| Release | : 2005-09-15 |
| Genre | : Nature |
| ISBN | : 1603580417 |
When Diane Wilson, fourth-generation shrimp-boat captain and mother of five, learns that she lives in the most polluted county in the United States, she decides to fight back. She launches a campaign against a multibillion-dollar corporation that has been covering up spills, silencing workers, flouting the EPA, and dumping lethal ethylene dichloride and vinyl chloride into the bays along her beloved Texas Gulf Coast. In an epic tale of bravery, Wilson takes her fight to the courts, to the gates of the chemical plant, and to the halls of power in Austin. Along the way she meets with scorn, bribery, character assassination, and death threats. Finally Wilson realizes that she must break the law to win justice: She resorts to nonviolent disobedience, direct action, and hunger strikes. Wilson's vivid South Texas dialogue resides somewhere between Alice Walker and William Faulkner, and her dazzling prose brings to mind the magic realism of Gabriel Garcia Marquez, replete with dreams and prophecies.
