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The Secrets of Spirulina

The Secrets of Spirulina
Author: Christopher B. Hills
Publisher: Nicholson
Total Pages: 256
Release: 1980
Genre: California
ISBN:

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Spirulina

Spirulina
Author: Linda Braun
Publisher:
Total Pages: 14
Release: 1988
Genre: Spirulina
ISBN:

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Spirulina in Human Nutrition and Health

Spirulina in Human Nutrition and Health
Author: M. E. Gershwin
Publisher: CRC Press
Total Pages: 328
Release: 2007-10-08
Genre: Medical
ISBN: 1420052578

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Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di


Vegetarian Times

Vegetarian Times
Author:
Publisher:
Total Pages: 104
Release: 1981-12
Genre:
ISBN:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.


Unlocking The Secrets To Longevity

Unlocking The Secrets To Longevity
Author: Sonia Crystella
Publisher: Balboa Press
Total Pages: 355
Release: 2013-12
Genre: Health & Fitness
ISBN: 1452585997

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Do you ever think about how your health will be in ten or twenty years from now? Did you know that it is predicted that one in two people could have cancer by then? Now you can learn how to keep your cells from dying and malfunctioning, while slowing the aging process and remaining healthy at any age. This book is an anti-aging manual that shows you how to slow down the aging process; it is so simple when you have the right tools. Nature and science provides them both. Science and metaphysics melded Telomeres and the epigenome effect Extending the life expectancy while remaining healthy Super foods that stall the ravages of aging The remedies from the ocean Ways your thoughts affect your cells' ability to rejuvenate Ways to clear out the toxins easily The best anti-aging skincare on today's market Twenty-first-century breakthroughs in aging The latest anti-cancer fighters from cancer researchers You can turn your life around at any age, keep your cells healthy, and slow the aging process.


Spirulina Platensis Arthrospira

Spirulina Platensis Arthrospira
Author: Avigad Vonshak
Publisher: CRC Press
Total Pages: 252
Release: 2002-04-12
Genre: Science
ISBN: 0203483960

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This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food


Earth Food Spirulina

Earth Food Spirulina
Author: Robert Henrikson
Publisher:
Total Pages: 174
Release: 1989
Genre: Cooking
ISBN: 9780962311109

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Handbook of Microalgal Mass Culture (1986)

Handbook of Microalgal Mass Culture (1986)
Author: Amos Richmond
Publisher: CRC Press
Total Pages: 536
Release: 2017-11-22
Genre: Science
ISBN: 1351362704

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This handbook is devoted to the mass production of microalgae, and in my part, is based on some 10 years of experience in growing and studying microalgal cultures maintained at high polulation densities under laboratory conditions and in outdoor ponds


Microalgal Biotechnology: Integration and Economy

Microalgal Biotechnology: Integration and Economy
Author: Clemens Posten
Publisher: Walter de Gruyter
Total Pages: 340
Release: 2012-12-19
Genre: Science
ISBN: 3110298325

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With the high interest in renewable resources, the field of algal biotechnology has undergone a huge leap in importance in recent years. The book Microalgae Biotechnology - Integration and Economy treats integrated approaches to bring the high potential of microalgae into application, accelerate the development of really working production processes and put finally the products on the market. Close interaction of biology and process engineering becomes visible in the described processes. The big impact of microalgal biotechnology on our future society is outlined as a desirable consequence of scientific progress. This book will allow protagonists in academia and industry as well as decision makers in industry and politics to get a clear picture of current possibilities and future trends in microalgal biotechnology.


The Secrets of Staying Young

The Secrets of Staying Young
Author: Nina Anderson
Publisher: Safe Goods Publishing/ATNPu
Total Pages: 182
Release: 1999
Genre: Health & Fitness
ISBN: 9781884820434

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Discover natural ways to turn back the clock on aging. Learn how to live a healthy, active life from ancient teachings and modern technology. The Secrets of Staying Young reveals potential causes of and natural treatments for arthritis, gout, osteoporosis, memory loss, Parkinson's disease, cataracts, glaucoma, macular degeneration, baldness, and wrinkled skin.