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| Author | : Jamie Goode |
| Publisher | : Univ of California Press |
| Total Pages | : 228 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780520248007 |
Download The Science of Wine Book in PDF, ePub and Kindle
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
| Author | : Ronald S. Jackson |
| Publisher | : Academic Press |
| Total Pages | : 789 |
| Release | : 2008-04-30 |
| Genre | : Technology & Engineering |
| ISBN | : 0080568742 |
Download Wine Science Book in PDF, ePub and Kindle
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos
| Author | : Jamie Goode |
| Publisher | : Mitchell Beazley |
| Total Pages | : 476 |
| Release | : 2014-04-03 |
| Genre | : Technology & Engineering |
| ISBN | : 1845339819 |
Download Wine Science Book in PDF, ePub and Kindle
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
| Author | : Jamie Goode |
| Publisher | : Univ of California Press |
| Total Pages | : 113 |
| Release | : 2021-06-08 |
| Genre | : Cooking |
| ISBN | : 0520379500 |
Download The Science of Wine Book in PDF, ePub and Kindle
An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.
| Author | : Clark Smith |
| Publisher | : Univ of California Press |
| Total Pages | : 367 |
| Release | : 2013-11-02 |
| Genre | : Cooking |
| ISBN | : 0520958543 |
Download Postmodern Winemaking Book in PDF, ePub and Kindle
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
| Author | : David Bird |
| Publisher | : Dbqa Publishing |
| Total Pages | : 348 |
| Release | : 2021-09-30 |
| Genre | : |
| ISBN | : 9780953580231 |
Download Understanding Wine Technology Book in PDF, ePub and Kindle
This book is aimed at the person with no formal scientific training, yet who is interested in the science behind wine and wants to know the mechanism behind the complex transformations that take place. Scientific terminology has been kept to a minimum and an attempt has been made to use everyday words and phrases. This books describes the entire winemaking process from grape growing to packaging and shipping. This book has sold over 40,000 copies and is a must have for wine lovers and wine education program students. This fourth edition has been fully revised with up to date information on the latest winemaking techniques and a new chapter on specialty wines including orange wines, natural wines, biodynamic wines, low alcohol wines and more.
| Author | : P. Iland |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2024 |
| Genre | : Grapes |
| ISBN | : 9780994635679 |
Download The Grapevine Book in PDF, ePub and Kindle
| Author | : Bird, David |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 293 |
| Release | : 2011-05-01 |
| Genre | : Cooking |
| ISBN | : 1935879359 |
Download Understanding Wine Technology, 3rd Edition Book in PDF, ePub and Kindle
Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACCP analysis as applied to a winery; and much more.
| Author | : Cedric Austin |
| Publisher | : University of London Press |
| Total Pages | : 0 |
| Release | : 1968 |
| Genre | : Wine and wine making |
| ISBN | : 9780340077696 |
Download The Science of Wine Book in PDF, ePub and Kindle
| Author | : James Halliday |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 2006 |
| Genre | : Wine and wine making |
| ISBN | : 9781845332365 |
Download The Art and Science of Wine Book in PDF, ePub and Kindle
How do winemakers achieve the flavour, style, and quality of their wines? 'The Art & Science of Wine' answers these questions in a series of studies detailing the processes behind winemaking.
