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The Science of Slow Cooking

The Science of Slow Cooking
Author: Jeff Madison
Publisher: Createspace Independent Publishing Platform
Total Pages: 152
Release: 2016-07-30
Genre:
ISBN: 9781536948479

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A crowd-ready breakfast that bakes while everyone's sleeping? The Science of Slow Cooking The #1 Best-Selling Book in Breakfast Category "I love this cookbook. It's full of things you actually want to eat." Christine Gonzalez, Health Blogger, Nutritionist, Wellness Coach Are slow cookers worth the effort? Nutritious, Delicious Meals Time-saver Useful Year-Round Reduced Energy Usage Easy Clean-Up Transportable Cooking with a slow cooker is a great way to save time and still prepare a healthy meal. Assemble the meal in the morning, transfer it to the slow cooker, and get your dinner without mess or cleaning. A slow cooker cookbook you'll use day after day! These are simple, easy Crock-Pot meals. Easy enough for busy weeknights, but filled with enough flavor for the relaxing weekends! Flavourful Stress-Free Meals Warm and Comforting Healthy No-Fuss Cooking Great For a Newbie Easy Cook, Easier Clean Lots of Variety Perfect for Anyone Picky Children & Husband Approved Some Slow Cooker Recipes Included In This Cookbook: Creamy Butternut Squash Soup Spicy Quinoa and Black Bean Bowl Red Beans and Rice Casserole Gluten Free Mac and Cheese Zucchini Bread Caramelized Corn and Black Bean Enchiladas Wild Rice and Shrimp Skillet Chorizo Corn Stew Lentil and Chicken Soup You And Your Family Deserve To Eat Delicious And Healthy Slow Cooked Meals Every Night Of The Week Get ready to start your Crock-Pot while cooking up taste bud tempting dishes that you will enjoy making again and again. Scroll up and click the BUY NOW button at the top of this page! * Free Gift is included


Slow Cooker Revolution

Slow Cooker Revolution
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 800
Release: 2011-02-15
Genre: Cooking
ISBN: 1936493152

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The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.


Cooking Slow

Cooking Slow
Author: Andrew Schloss
Publisher: Chronicle Books
Total Pages: 226
Release: 2013-10-15
Genre: Cooking
ISBN: 1452129533

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The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.


Not Your Mother's Slow Cooker Cookbook

Not Your Mother's Slow Cooker Cookbook
Author: Beth Hensperger
Publisher: Harvard Common Press
Total Pages: 534
Release: 2004-12-21
Genre: Cooking
ISBN: 9781558322455

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The slow cooker is perfect for today's lifestyle, in which everyone is time and energy-conscious, economy-wise, and concerned about nutrition, and demanding of great flavor. This book offers a way of traditional cooking that's new and fresh.


Art of the Slow Cooker

Art of the Slow Cooker
Author: Andrew Schloss
Publisher: Chronicle Books
Total Pages: 379
Release: 2008-08-20
Genre: Cooking
ISBN: 0811872653

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Delicious one pot recipes that simmer while you relax—slow cooked meals suitable for everyday and entertaining—includes photos. For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed eighty recipes for soups, stews, succulent braises, vegetarian dishes—even desserts—that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.


The Chef and the Slow Cooker

The Chef and the Slow Cooker
Author: Hugh Acheson
Publisher: Clarkson Potter
Total Pages: 256
Release: 2017-10-17
Genre: Cooking
ISBN: 0451498550

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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.


Make It Fast, Cook It Slow

Make It Fast, Cook It Slow
Author: Stephanie O'Dea
Publisher: Hachette Books
Total Pages: 752
Release: 2009-10-13
Genre: Cooking
ISBN: 1401394825

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Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Creme Brulee -- and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.


The Slow Cook Book

The Slow Cook Book
Author: DK
Publisher: Penguin
Total Pages: 354
Release: 2011-08-15
Genre: Cooking
ISBN: 0756689449

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Slow cooking is the ultimate answer to low-cost, time-saving, nourishing family meals. With over 200 easy recipes for a host of nutritious one-pot meals - including soups, curries, chilies, casseroles, risottos, tagines, pot roasts, stews, and even desserts - The Slow Cook Book offers a variety of delicious recipes. Simply add your ingredients to the pot, let the slow cooker work its magic through the day, and enjoy a delicious home-cooked meal - just "set it and forget it". Step-by-step instructions guide you through different types of slow cooking and essential techniques, so you can achieve the best results. Showcasing two methods of slow cooking for each recipe - one using an electric crockpot and the other using a combination of traditional pots, pans, stovetop, and oven - The Slow Cook Book offers meal options for whatever method suits you best. So raid the store cupboard, plunder the fridge and freezer and serve up healthy meals throughout the week in no time with this essential cookbook.


Slow Cook Book

Slow Cook Book
Author: Heather Whinney
Publisher:
Total Pages: 352
Release: 2018-10
Genre: Cookbooks
ISBN: 9780241361979

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No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. With slow cooking, you can simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal - just "set it and forget it". You don't even need a slow cooker - each recipe gives instructions for both a traditional hob and oven method and a slow cooker method. Photographic guides show all the key preparation techniques step by step and explain which ingredients and cuts of meat work best, alongside practical advice on braising, stewing, poaching, pot roasting, and other techniques. You may be on a budget and looking to transform cheap cuts of of meat into tender, rich meals, or just time-poor but wanting to make sure your family have a healthy, home-cooked dinner. You may be embracing nose-to-tail eating with unloved cuts, or trying to reduce your food waste by transforming leftover ingredients into delicious dinners. With The Slow Cook Book you can save time and money and have everything you need to prepare nourishing one-pot meals.


Mexican Slow Cooker Cookbook

Mexican Slow Cooker Cookbook
Author: Marye Audet
Publisher: Sourcebooks, Inc.
Total Pages: 261
Release: 2015-08-31
Genre: Cooking
ISBN: 1623154537

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Delicious Mexican delights and slow cooker convenience. Just because you love eating Mexican food doesn't mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico—with minimal effort on your part. Whether you crave beloved Mexican classics or less-traditional restaurant favorites, you'll find everything from cochinita pibil (slow-roasted pork) to chile and cheese dip in Marye Audet's Mexican Slow Cooker Cookbook. The hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes make for convenient and satisfying everyday dinners. More than 80 Mexican slow cooker recipes, plus 10 bonus recipes for homemade staples from Corn Tortillas to Salsa Verde to Poblano Mole and more Tips for using your slow cooker effectively An overview of beloved Mexican foods, from enchiladas to quesadillas to tacos and more Must-have pantry items for making Mexican dishes in a flash Everything you need to know about chiles When you want flavorful Mexican dishes that take less than 20 minutes of prep, open this Mexican cookbook and go about your day. Dinner will be waiting for you.