The Psychology Of Food Choice PDF Download
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| Author | : Richard Shepherd |
| Publisher | : CABI |
| Total Pages | : 411 |
| Release | : 2006 |
| Genre | : Psychology |
| ISBN | : 184593086X |
Download The Psychology of Food Choice Book in PDF, ePub and Kindle
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
| Author | : Paul Rozin |
| Publisher | : |
| Total Pages | : 265 |
| Release | : 1998 |
| Genre | : Choice (Psychology) |
| ISBN | : 9782930151069 |
Download Towards a Psychology of Food Choice Book in PDF, ePub and Kindle
| Author | : H.J.H. MacFie |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 410 |
| Release | : 2012-12-06 |
| Genre | : Social Science |
| ISBN | : 1461312213 |
Download Food Choice, Acceptance and Consumption Book in PDF, ePub and Kindle
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
| Author | : Jack A. Bobo |
| Publisher | : Mango Media Inc. |
| Total Pages | : 193 |
| Release | : 2021-05-13 |
| Genre | : Political Science |
| ISBN | : 1642505935 |
Download Why Smart People Make Bad Food Choices Book in PDF, ePub and Kindle
Harness the Psychology of Food for a Healthy Lifestyle “...essential read for those of us trying to understand the mysteries behind the food choices and eating habits of today's consumer.” —Stephen M Ostroff, MD, former deputy commissioner, Foods and Veterinary Medicine, FDA 2021 International Book Awards finalist in Health: Diet & Exercise #1 New Release in Vitamins, Food Counters, Vitamins & Supplements, and Agriculture & Food Policy Author and CEO Jack Bobo is a food psychology expert with over 20 years advising four U. S. Secretaries of State on food and agriculture. He’s here to personally guide you on smarter food choices and improve your quality of life. Overweight America. We have access to more nutrition facts and diet plans now than ever before. Consumers have never known more about nutrition and yet have never been more overweight. For most Americans maintaining a balanced diet is more difficult than doing their taxes. What are we doing wrong? Learn to eat better. Jack Bobo reveals how the psychology of food has been invisibly controlling us, in the grocery aisles, at restaurants, in front of the refrigerator, and in every other place we make crucial food choices. Now behavioral science is changing the way we think about food and showing us how to develop healthy meal plans and deliver more balanced diets. Apply behavioral science to your diet plan. A balanced diet creates healthy routines and a better quality of life. You can move beyond fad diets, pop science, and calls for ever greater willpower. Explore the deeper causes of hidden influences and mental shortcuts our minds use to process information and how they often prevent us from healthy eating habits. You can: Understand the psychology behind hidden influences Make better food decisions Fear less and enjoy more the food you eat If you enjoyed books like Eat, Drink, and Be Healthy;SuperLife; How to Be a Conscious Eater; or How Not to Die; you’ll love Why Smart People Make Bad Food Choices.
| Author | : B. Lyman |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 229 |
| Release | : 2012-12-06 |
| Genre | : Psychology |
| ISBN | : 9401170339 |
Download A Psychology of Food Book in PDF, ePub and Kindle
Writing this book has been a pleasure, but it has also been frustrating. It was a delight to see that the facts of food preferences, eating, and food behavior conform in many ways to the general principles of psychology. Matching these, however, was often like putting together a jigsaw puz zle-looking at a fact and trying to figure out which psychological theories or principles were relevant. This was made more difficult by conflicting principles in psychology and contradictory findings in psychological as well as food-preference research. The material cited is not meant to be exhaustive. Undoubtedly, I have been influenced by my own research interests and points of view. When conflicting data exist, I selected those that seemed to me most representa tive or relevant, and I have done so without consistently pointing out contrary findings. This applies also to the discussion of psychological prin ciples. Much psychological research is done in very restrictive conditions. Therefore, it has limited applicability beyond the confines of the context in which it was conducted. What holds true of novelty, complexity, and curiosity when two-dimensional line drawings are studied, for example, may not have much to do with novelty, complexity, and curiosity in rela tion to foods, which vary in many ways such as shape, color, taste, texture, and odor. Nevertheless, I have tried to suggest relationships between psy chological principles and food preferences.
| Author | : Herbert L. Meiselman |
| Publisher | : Springer |
| Total Pages | : 0 |
| Release | : 2020-05-22 |
| Genre | : Psychology |
| ISBN | : 9783030145033 |
Download Handbook of Eating and Drinking Book in PDF, ePub and Kindle
Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
| Author | : Mark Conner |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 2002 |
| Genre | : Psychology |
| ISBN | : |
Download The Social Psychology of Food Book in PDF, ePub and Kindle
Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only since the 1980s that social scientists and social psychologists in particular have paid significant attention to the important topic of food. This work reviews the research from the perspective of social psychology.
| Author | : David Booth |
| Publisher | : Taylor & Francis |
| Total Pages | : 237 |
| Release | : 2016-05-06 |
| Genre | : Psychology |
| ISBN | : 1135794456 |
Download The Psychology of Nutrition Book in PDF, ePub and Kindle
This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink. The basic theory is that appetite is a learned response to a recognized complex of cues from foods, the body and the social and physical environment.; The volume starts with infant-care giver interactions in feeding, then moves on to consider how physical and social maturation in Western culture affects attitudes to foods, concentrating on the phenomena of ordinary dieting and the extremes of disordered eating. The concluding chapters deal with the process within the lives of individual consumers which causes the same eating habits to form in different segments of society. It also looks at food technology, marketing and governmental regulation.; "The Psychology of Nutrition" tackles questions about what goes on in eaters' and drinkers' minds about the foods and beverages they are consuming, and about the cultural meaning of the eating occasion in industrialized cultures.
| Author | : Jane Ogden |
| Publisher | : John Wiley & Sons |
| Total Pages | : 420 |
| Release | : 2011-09-20 |
| Genre | : Psychology |
| ISBN | : 1444358375 |
Download The Psychology of Eating Book in PDF, ePub and Kindle
With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors Features the most up-to-date research relating to eating behavior Integrates psychological knowledge with several other disciplines Written in a lively, accessible style Supplemented with illustrations and maps to make literature more approachable
| Author | : Alexandra W. Logue |
| Publisher | : Routledge |
| Total Pages | : 375 |
| Release | : 2013-02 |
| Genre | : Health & Fitness |
| ISBN | : 113678523X |
Download The Psychology of Eating and Drinking Book in PDF, ePub and Kindle
Logue grounds her investigation into the complex interactions between human physiology, environment & eating habits in laboratory research & up-to-date scientific information.
