The Poultry Industry Of The United States Of America PDF Download

Excerpt from The Poultry Industry of the United States of America: A Special Report Supplementing the Exhibit of the United States Department of Agriculture at the Fourth World's Poultry Congress, London, 1930 The poultry industry of the United States is a widely distributed and diversified activity. Poultry products are more universally produced than any other agricultural product. Over one-third of the total poultry population of the world is to be found in the United States, there being about five fowls raised annually for every person, which is a much higher proportion than in most other countries. There are very few farms that do not have a small flock of poultry, and thousands of small flocks are kept in the small yards of homes in towns and villages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.