The Pleasures And Horrors Of Eating PDF Download
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| Author | : Marion Gymnich |
| Publisher | : V&R unipress GmbH |
| Total Pages | : 466 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 3899717759 |
Download The Pleasures and Horrors of Eating Book in PDF, ePub and Kindle
Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death. In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine. It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture. --
| Author | : Charlotte Boyce |
| Publisher | : Routledge |
| Total Pages | : 331 |
| Release | : 2017-05-18 |
| Genre | : Literary Criticism |
| ISBN | : 1135022062 |
Download A History of Food in Literature Book in PDF, ePub and Kindle
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.
| Author | : Michelle Phillipov |
| Publisher | : Taylor & Francis |
| Total Pages | : 100 |
| Release | : 2022-11-01 |
| Genre | : Social Science |
| ISBN | : 1000820777 |
Download Digital Food TV Book in PDF, ePub and Kindle
This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and platform infrastructures—from streaming and catch-up TV to YouTube and Facebook food videos—it shows how new textual conventions, algorithmic practices, and market logics have redrawn the boundaries of food TV and altered the cultural place of food, and food media, in a digital era. With case studies of new and rerun television and emerging online genres, Digital Food TV considers what food television means at the current moment—a time when on-screen digital content is rapidly proliferating and televisual platforms and technologies are undergoing significant change. This book will appeal to students and scholars of food studies, television studies, and digital media studies.
| Author | : Gary Paul Nabhan |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 337 |
| Release | : 2009-06-23 |
| Genre | : Cooking |
| ISBN | : 0393335054 |
Download Coming Home to Eat: The Pleasures and Politics of Local Food Book in PDF, ePub and Kindle
Food.
| Author | : Peter Jackson |
| Publisher | : A&C Black |
| Total Pages | : 354 |
| Release | : 2013-06-27 |
| Genre | : Social Science |
| ISBN | : 0857852353 |
Download Food Words Book in PDF, ePub and Kindle
Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader. With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences.
| Author | : Matt Hills |
| Publisher | : A&C Black |
| Total Pages | : 268 |
| Release | : 2005-06-20 |
| Genre | : Social Science |
| ISBN | : 9780826458872 |
Download The Pleasures of Horror Book in PDF, ePub and Kindle
Pleasures of Horror is a stimulating and insightful exploration of horror fictions—literary, cinematic and televisual—and the emotions they engender in their audiences. The text is divided into three sections. The first examines how horror is valued and devalued in different cultural fields; the second investigates the cultural politics of the contemporary horror film; while the final part considers horror fandom in relation to its embodied practices (film festivals), its "reading formations" (commercial fan magazines and fanzines) and the role of special effects. Pleasures of Horror combines a wide range of media and textual examples with highly detailed and closely focused exposition of theory. It is a fascinating and engaging look at responses to a hugely popular genre and an invaluable resource for students of media, cultural and film studies and fans of horror.
| Author | : Corby Kummer |
| Publisher | : Chronicle Books |
| Total Pages | : 178 |
| Release | : 2013-10-29 |
| Genre | : Cooking |
| ISBN | : 1452133808 |
Download The Pleasures of Slow Food Book in PDF, ePub and Kindle
In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if it's allowed to ripen before it's harvested, prepared by hand and enjoyed among friends, it's Slow Food. It's a philosophy, a way to farm, a way to cook...a way to live. It's also the name of an international movement, numbering among its members some of the most distinguished names in the food world. The Pleasures of Slow Food showcases over 60 recipes from the worlds most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods. Premier food writer Corby Kummer also profiles Slow Foods luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet ice-wine. Pairing fantastic recipes with engaging stories, The Pleasures of Slow Food brings the best of the food world to the kitchen table.
| Author | : Jean-Anthelme Brillat-Savarin |
| Publisher | : Penguin UK |
| Total Pages | : 131 |
| Release | : 2011-04-07 |
| Genre | : Cooking |
| ISBN | : 0241950864 |
Download The Pleasures of the Table Book in PDF, ePub and Kindle
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.
| Author | : Nigella Lawson |
| Publisher | : Hachette Books |
| Total Pages | : 699 |
| Release | : 2010-06-01 |
| Genre | : Cooking |
| ISBN | : 1401396402 |
Download How to Eat Book in PDF, ePub and Kindle
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
| Author | : Brian Halweil |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 260 |
| Release | : 2004-11-23 |
| Genre | : Business & Economics |
| ISBN | : 9780393326642 |
Download Eat Here Book in PDF, ePub and Kindle
Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can create short-chain food economies whether the locale is Norway, Egypt, Hawaii, Washington, Kenya, Brazil, Massachusetts, or even East Hampton.
