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The Pizza Therapy Pizza Book

The Pizza Therapy Pizza Book
Author: Albert Grande
Publisher: Createspace Independent Publishing Platform
Total Pages: 140
Release: 2018-06-16
Genre:
ISBN: 9781514669693
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If you love eating pizza, you are going to love making pizza... "You Will Learn How to Have Family Fun*, Save Tons of Money, and Make Pizza" Learn easy step by step methods to make pizza. Book explains the notion of Pizza Therapy and why pizza is much more than just flour, salt, yeast, and water. Describes ingredients you should use, pizza tools and how to use them. Also includes several bonus recipes of well-known pizza masters. Recipes are clearly explained, with simple methods to make homemade pizza. Various recipes for all tastes. After reading this book you will be making pizza for friends and family. Innovative fresh recipes as well as some standard recipes. After going through this book you will become a certified Pizza Therapist! The Pizza Therapy Pizza Book: -You can discover to make incredible pizza from scratch -You don't even need to know how to make dough! -You don't even have to make the dough. (If you don't want to make the dough, I'll tell you where to get it). -Pizza secrets will be revealed and explained to you. -Easy step by step instructions. -Discover homemade pizza recipes You will make an amazing pizza! My website Pizza Therapy has been mentioned in three books about pizza: Peter Reinhart's American Pie, Ed Levine's A Slice of Heaven and Jeff Ruby and Penny Pollacks' Everybody Loves Pizza In addition, Pizza Therapy has been discussed on television shows, newspapers, magazines, and the Internet. I was even featured in my local paper the Honolulu Advertiser. I attend Pizza Expo every year in Las Vegas. I have interviewed some of the greatest pizza makers in the world. My YouTube Channel: Pizza Therapy has gotten over 1 1/2 million views. I know a bit about pizza. You get the picture. I have incorporated my pizza making skills as a teacher with Special Needs students as well as other students. Through it all, I had lots of fun and learned a little bit about myself after each demonstration. I discovered my passion for pizza. I want to transfer some of that pizza passion to you. "The Pizza Therapy Pizza Book was great and the directions were very easy to follow. The pizza turned out great and all your tips were very helpful. Pizza Therapy is the greatest. THANK YOU." Thomas -You will have so much fun, you will not believe it! -You will discover the inside secrets of making dough and pizza -You will discover how to make pizza on a grill -You will unlock the secrets to save big money on cooking and pizza tools -Your life will change: pizza is healthy for your heart and for your soul -You will share the magic of pizza with friends and family. -You will have your own homemade pizza to share with your family, your friends, your people. The information contained in The Pizza Therapy Pizza Book is not available at pizzatherapy.com Today, we are all interested in saving money: How much does pizza cost? $20.00, $25.00, $30.00 More? When you make your own pizza, the days of paying for pizza will be over!

The Pizza Book

The Pizza Book
Author:
Publisher: Crown
Total Pages: 296
Release: 1984
Genre: Cooking
ISBN:
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More than 200 recipes you can make at home.

Pizza

Pizza
Author: Barbara Caracciolo
Publisher: Cider Mill Press
Total Pages: 816
Release: 2020-09-22
Genre: Cooking
ISBN: 1646430034
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From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Pizza has a delicious history that travels back across continents, developing unique flavors throughout time until it has become the staple we know today. From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. With over 300 delicious recipes made for every palate, this is the definitive guide to pizzas and flatbreads world-wide. At over 800 pages, this is the perfect gift for the pizza lover in your life. Profiles and interviews with world-famous pizza makers will have you craving a slice, while delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before. Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.

My Pizza

My Pizza
Author: Jim Lahey
Publisher: Clarkson Potter
Total Pages: 192
Release: 2012-03-20
Genre: Cooking
ISBN: 0307953238
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Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.

The Pizza Cookbook

The Pizza Cookbook
Author: The Williams-Sonoma Test Kitchen
Publisher: WeldonOwn+ORM
Total Pages: 66
Release: 2019-06-15
Genre: Cooking
ISBN: 1681886227
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Enjoy homemade pizza with easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs! More than twenty inspired pizza recipes—plus five options for dough and four types of sauces—provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you’re baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven. This concise cookbook includes recipes for: Pizza with Shaved Asparagus, Melted Leeks & Burrata Quattro Stagioni Pizza • Potato, Bacon & Rosemary Pizza • Sei Formaggi Pizza • Peso Pizza with Summer Squash, Sweet Corn & Pecorino • Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola • Sausage Pizza with Fennel & Ricotta • Wild Mushroom Pizza with Thyme & Fontina • Peach, Prosciutto & Arugula Pizza • and more

Pizza Is Cheaper Than Therapy, Pizza Review Journal

Pizza Is Cheaper Than Therapy, Pizza Review Journal
Author: Amy Newton
Publisher:
Total Pages: 112
Release: 2020-06-09
Genre: Cooking
ISBN: 9781649441294
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This ultimate Pizza Review Journal notebook is a perfect way to track and record all your restaurant pizza reviews. This unique review log book is a great way to keep all of your important information all in one place. Each interior page includes prompts and space to record the following: Date - Write the date of your review. Pizzeria - Record the restaurants name. Beverage Pairing - Write what you had to drink. Toppings - Check which toppings were on your pizza: Cheese, Mushrooms, Onions, Pineapple, Bacon, Tuna, Green Pepper, Sausage, Black Olives, Other, Etc. Cheese - Record whether Greasy, Stingy, Smokey, Stinky, Creamy or Salty. Sauce - Check whether it was Sweet, Savory, Tangy, Spicy, Thin, Chunky. Cheese To Sauce Ratio (CSR) - Use check boxes to record ratio. Crust Taste & Size - Record size: Thin, Medium, Large. And Taste: Buttery, Crispy, Spongy, Bubbly, Chewy, Other. Crust Rating - Rate the crust 1-5. Style - Check what the style was: New York, Chicago or Other. Freshness - Rate the freshness 1-5. Notes/ Comment - Blank lined notes for any other information you want to remember such as a favorite recipe or recipes, favorite best, places, special ingredients, special offer, did you have fun, in town or out of town traveling, favorite restaurants, things you need to know, etc. Overall Quality Rating - Rate 1-10 and would you eat here again. If you are a pizza lover and want to become an expert reviewer, this Pizza Review Journal is a must have! Can make an awesome gift for pizza lovers, foodies. Grab one today! Convenient size of 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback.

The Great Chicago-Style Pizza Cookbook

The Great Chicago-Style Pizza Cookbook
Author: Pasquale Bruno
Publisher: McGraw Hill Professional
Total Pages: 145
Release: 1983-04-22
Genre: Cooking
ISBN: 0071820000
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"A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.

The Everything Pizza Cookbook

The Everything Pizza Cookbook
Author: Belinda Hulin
Publisher: Simon and Schuster
Total Pages: 304
Release: 2007-06-14
Genre: Cooking
ISBN: 1605502588
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Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including: Sweet Dough Pizza Crust Pesto Sauce for Thin-Crust Pizza Fire-Baked Six-Cheese Pizza Chopped Salad Pizza Clams Marinara Pizza Triple-Chocolate Pizza and Wild Boar Barbecue Pizza Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.

The Deep Dish on Pizza!

The Deep Dish on Pizza!
Author: Stephen Krensky
Publisher: Simon and Schuster
Total Pages: 48
Release: 2014-08-05
Genre: Juvenile Nonfiction
ISBN: 1481420569
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Text and illustrations look at the history of pizza.

Truly Madly Pizza

Truly Madly Pizza
Author: Suzanne Lenzer
Publisher: Rodale Books
Total Pages: 240
Release: 2015-04-07
Genre: Cooking
ISBN: 1623362199
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Make pizza night every night with a basic dough recipe, unexpected topping combinations, and complementary side dishes. No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay—if only for a little while—by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Beginning with the "Mother Crust" recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she suggests preparing the dough on Sunday—in less than 30 minutes—freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal. Balancing lighter healthy alternatives like Summer Squash with Lemon Zest and Ricotta with indulgent options such as Spicy Shredded Pork with Sweet Onion Jam and Burrata, in addition to bonus recipes including "Salad thoughts," "Small bites," and even a few ideas about wine, this book covers all the bases. Lenzer's comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos.