The Peoples Cook Book Being A Collection Of Nearly One Thousand Valuable Cooking Recipes PDF Download
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Author | : Jennie Taylor |
Publisher | : BoD – Books on Demand |
Total Pages | : 194 |
Release | : 2024-04-10 |
Genre | : Fiction |
ISBN | : 3385413419 |
Download The People's Cook Book. Being a Collection of Nearly One Thousand Valuable Cooking Recipes, Besides Invaluable Hints and Instructions in Reference to the Home for All Housekeepers Book in PDF, ePub and Kindle
Reprint of the original, first published in 1882.
Author | : Jennie Taylor |
Publisher | : |
Total Pages | : 202 |
Release | : 2017-06-22 |
Genre | : |
ISBN | : 9783744788816 |
Download The People's Cook Book Book in PDF, ePub and Kindle
The People's Cook Book - Being a collection of nearly one thousand valuable cooking recipes is an unchanged, high-quality reprint of the original edition of 1882. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author | : Mrs. Jennie Taylor |
Publisher | : |
Total Pages | : 202 |
Release | : 2016-07-17 |
Genre | : Cooking |
ISBN | : 9781333071448 |
Download The People's Cook Book Book in PDF, ePub and Kindle
Excerpt from The People's Cook Book: Being a Collection of Nearly One Thousand Valuable Cooking Recipes Hard Sauce for Puddings English Plum Pudding Imitation Plum Pudding Baked Apple Pudding Excellent Baked Apples. Apple or Peach Pudding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : |
Publisher | : |
Total Pages | : 185 |
Release | : 1882 |
Genre | : Cooking (Eggs) |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1882 |
Genre | : Cooking, American |
ISBN | : |
Download The People's Cook Book Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 283 |
Release | : 1882 |
Genre | : Cooking, American |
ISBN | : |
Download The People's Cook Book Book in PDF, ePub and Kindle
Author | : Elizabeth Driver |
Publisher | : University of Toronto Press |
Total Pages | : 1326 |
Release | : 2008-01-01 |
Genre | : Cooking |
ISBN | : 0802047904 |
Download Culinary Landmarks Book in PDF, ePub and Kindle
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author | : |
Publisher | : |
Total Pages | : 224 |
Release | : 1888 |
Genre | : American periodicals |
ISBN | : |
Download The Bibliographer and Reference List Book in PDF, ePub and Kindle
Author | : Lavonne B. Axford |
Publisher | : Detroit : Gale Research Company |
Total Pages | : 696 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
Download English Language Cookbooks, 1600-1973 Book in PDF, ePub and Kindle
Author | : American Antiquarian Cookbook Collection |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 210 |
Release | : 2013-07-16 |
Genre | : Cooking |
ISBN | : 1449431895 |
Download One Thousand Valuable Secrets, in the Elegant and Useful Arts Book in PDF, ePub and Kindle
Originally published in London in 1775, One Thousand Valuable Secrets was Americanized and published in Philadelphia in 1795 in an effort to help the newly established United States become self-sufficient from Europe. As stated in the preface, the purpose of the American edition was to “promote industry and stimulate genius” and will hopefully have been “received as an acceptable contribution.” Covering everything from engraving, “break[ing] an iron bar as big as the arm,” and making varnishes to imitating precious stones, preparing dyes, gilding, brewing, cooking, and creating molds, One Thousand Valuable Secrets “will be equally profitable to every reader, who wishes to be acquainted with a number of curious and useful receipts, applicable to the common occasions of life.” With its one thousand different instructions for practical and helpful arts, this weighty tome has both cultural significance in the information it provides and historical significance in its purpose of helping the United States become truly independent in its economy and culture. This edition of One Thousand Valuable Secrets, in the Elegant and Useful Arts was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.