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| Author | : Bob Krumm |
| Publisher | : Three Forks Press |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Berries |
| ISBN | : 9781560446811 |
Berry-lover Bob Krumm shares his secrets on how to find, harvest, and prepare berries in these useful field guide/cookbooks.
| Author | : Bob Krumm |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 195 |
| Release | : 2013-06-04 |
| Genre | : Nature |
| ISBN | : 1493002597 |
The Pacific Northwest Berry Book combines the updated and revised information of a field guide and the fun of a cookbook. Learn to identify 15 berry and fruit species using non-technical descriptions, habitat hints, and color photos.
| Author | : Katherine Berry Judson |
| Publisher | : Jazzybee Verlag |
| Total Pages | : 72 |
| Release | : 1916 |
| Genre | : Fiction |
| ISBN | : 3849675351 |
Miss Judson has collected these myths and legends from many printed sources. She disclaims originality, but she has rendered a service that will be appreciated by the many who have sought in vain for legends of the Indians. There is an agreeable surprise in store for any lover of folk-lore who will read this book.
| Author | : Douglas Deur |
| Publisher | : Hachette UK |
| Total Pages | : 518 |
| Release | : 2014-06-03 |
| Genre | : Nature |
| ISBN | : 160469615X |
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
| Author | : Sergei Boutenko |
| Publisher | : North Atlantic Books |
| Total Pages | : 297 |
| Release | : 2013-07-16 |
| Genre | : Nature |
| ISBN | : 1583946276 |
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
| Author | : T. Abe Lloyd |
| Publisher | : Lone Pine International |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Nature |
| ISBN | : 9789766500573 |
Wild berries, fresh, delicious, and free, are abundant throughout the Pacific Northwest. T. Abe Lloyd and Fiona Hamersley Chambers give clear instruction for where and how to find wild berries, when they are in season, and how best to enjoy them. Lloyd and Chambers describe two hundred berries and berry-like fruits, from the common blackberry to native delicacies such as Pacific crab apples, Oregon grape, and salal. Over 400 full color photographs and over 100 additional color illustrations show even the novice hiker what berries to pick and where to look for them. Full information is also given on poisonous and dangerous species to avoid. For each fruit there are clear descriptions of flavor and uses, with suggestions and recipes for cooking and preserving. In addition, Wild Berries of Washington and Oregon gives ranges and seasons, common and botanical names, Native American and European uses, history, herbal lore, and legends. Berries grow throughout Oregon and Washington free for the taking in state and national parks and forests. Hikers, campers, and backpackers will never leave home without this handy and indispensable guide. For cooks and locavores, it's full of ideas for delicious, unusual ingredients to forage. An afternoon picking wild berries can be a wonderful outing for families. The taste of wild berries in preserves, jams, and jellies will bring back memories of times enjoyed outdoors with friends. Wild Berries of Washington and Oregon, the newest guidebook from Lone Pine Publishing, has the quality their users have come to rely on: dependable information, beautiful illustrations, and flexible, sturdy binding. It will inspire anyone to head outside and enjoy the bounty that nature provides.
| Author | : Doug Benoliel |
| Publisher | : Skipstone |
| Total Pages | : 226 |
| Release | : 2011-02-04 |
| Genre | : Nature |
| ISBN | : 1594853673 |
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
| Author | : Betty B. Derig |
| Publisher | : Mountain Press |
| Total Pages | : 252 |
| Release | : 2001 |
| Genre | : Nature |
| ISBN | : |
Organized alphebetically by common family name, the plant descriptions tell you how to identify more then 150 fruits and berries that grow throughout the western United States. Plant writeups discuss how Native Americans and pioneers used plants for food,
| Author | : Glenn Keator |
| Publisher | : Wilderness Press |
| Total Pages | : 66 |
| Release | : 1981 |
| Genre | : Nature |
| ISBN | : |
These pocket-sized Nature Study Guides describe plants and animals in easy-to-understand language. They include drawings, keys, terms, symbols, and glossaries. Each book covers a specific region.
| Author | : Cliff Mass |
| Publisher | : University of Washington Press |
| Total Pages | : 314 |
| Release | : 2021-09-12 |
| Genre | : Science |
| ISBN | : 0295748451 |
Powerful Pacific storms strike the region. Otherworldly lenticular clouds often cap Mount Rainier. Rain shadows create sunny skies while torrential rain falls a few miles away. The Pineapple Express brings tropical moisture and warmth during Northwest winters. The Pacific Northwest produces some of the most distinctive and variable weather in North America, which is described with colorful and evocative language in this book. Atmospheric scientist and blogger Cliff Mass, known for his ability to make complex science readily accessible to all, shares eyewitness accounts, historical episodes, and the latest meteorological knowledge. This updated, extensively illustrated, and expanded new edition features: • A new chapter on the history of wildfires and their impact on air quality • Analysis of recent floods and storms, including the Oso landslide of 2014, the 2016 “Ides of October” windstorm, and the tornado that damaged 250 homes in Port Orchard on the Kitsap Peninsula in 2018 • Fresh insight on local weather phenomena such as “The Blob” • Updates on the latest technological advances used in forecasting • A new chapter on the meteorology of British Columbia Highly readable and packed with useful scientific information, this indispensable guide is a go-to resource for outdoor enthusiasts, boaters, gardeners, and anyone who wants to understand and appreciate the complex and fascinating meteorology of the region.
