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The Oxford Companion to the Garden

The Oxford Companion to the Garden
Author: Patrick Taylor
Publisher: Oxford University Press, USA
Total Pages: 688
Release: 2008
Genre: Architecture
ISBN:

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Now available for the first time in paperback, the magnificent Oxford Companion to the Garden illuminates the history and design of gardens all over the world, from the earliest recorded known examples to the present day, encompassing everything from small private gardens, to the secret gardens of Arab princes, to the vast public park at Versailles. With hundreds of photographs and illustrations, the book's broad sweep make it the perfect reference for garden-lovers everywhere, offering in 1,750 alphabetical entries wide-ranging coverage that sheds light on virtually every aspect of the topic. The writing is authoritative and engaging and there are sumptuous color photographs by some of the world's best garden photographers as well as elegant engravings of historical subjects. Well over half of the entries are devoted to individual gardens, many of them open to the public. These include every kind of garden from palace gardens to botanic gardens and arboreta, late 20th-century land art, and contemporary gardens everywhere. The volume also provides biographies of garden designers, nurserymen, and others, entries on the worlds of horticulture and plant science, and articles that range from garden elements and styles to scientific issues and social history. Central to the book are the garden cultures of Italy, Britain, France, China, Japan, and the USA, but the coverage is worldwide, including such far-flung regions as Turkey, Peru, and Bali. The contributors include leading authorities and top garden writers from more than 25 countries. Many of their entries include suggestions for further reading and the work's usefulness is further enhanced by a general bibliography, a thematic listing of contents, and an index of gardens, individuals, themes, and features. "Put plainly, this doorstop of a reference book is worth its weight in gold." --The Los Angeles Times "The perfect guide for anyone who wants to learn in an entertaining way about magnificent classical to contemporary gardens of the world.... Can be displayed on your coffee table." --The Washington Post "Liberally sprinkled with handsome full color photographs that catch the spirit of the individual landscapes." --National Gardener "A word of warning--there's no quick escape from this marvelous book." --Hugh Johnson


The Oxford Companion to Gardens

The Oxford Companion to Gardens
Author: Patrick Goode
Publisher: Oxford University Press, USA
Total Pages: 635
Release: 1986
Genre: Gardening
ISBN: 9780198604402

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This illustrated reference covers the history and design of gardens all over the world, from the earliest recorded examples to the present day


The Oxford Companion to Australian Gardens

The Oxford Companion to Australian Gardens
Author: Richard Aitken
Publisher: Oxford University Press, USA
Total Pages: 0
Release: 2002
Genre: Gardeners
ISBN: 9780195536447

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Australia has an enormously rich heritage of gardens and gardening and there has never before been a reference work of this scale with this diversity covering this wide-ranging subject. Ten years in the making, The (Oxford) Companion to Australian Gardens covers all aspects of Australiangardening from Aboriginal land management practices to modern garden design.Interest in gardening and garden design has increased over the last few years. The aim of the Companion is to further the understanding of gardens and gardening and provide a useful reference tool for anyone with an interest in gardens, landscape gardening, art, and architecture.With around 400 entries, the text covers topics such as designed landscapes, agriculture, architecture, art, botany, ecology, forestry, horticulture, landscape architecture, town planning, and viticulture.With the help of their team of over 200 expert contributors, Richard Aitken and Michael Looker have produced an authoritative and comprehensive reference work. The main text is lavishly illustrated and many of the illustrations have never before been published.This is a must-have reference work for anyone working in or studying garden design or landscape design, particularly those who have an international interest in the subject.


The Oxford Companion to Classical Civilization

The Oxford Companion to Classical Civilization
Author: Simon Hornblower
Publisher: Oxford University Press, USA
Total Pages: 907
Release: 2014
Genre: History
ISBN: 0198706774

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This Oxford Companion to the ancient classical world is aimed at the general reader interested in learning more about the very bedrock of Western culture, covering such topics as history, morals, mythology, medicine and social life.


The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink
Author: Andrew F. Smith
Publisher: Oxford University Press
Total Pages: 720
Release: 2007-05
Genre: Cooking
ISBN: 0195307968

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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals


The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets
Author: Darra Goldstein
Publisher: Oxford University Press, USA
Total Pages: 947
Release: 2015
Genre: Cooking
ISBN: 0199313393

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Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".


The Oxford Companion to the Wines of North America

The Oxford Companion to the Wines of North America
Author: Bruce Cass
Publisher: Oxford : Oxford University Press
Total Pages: 0
Release: 2000
Genre: Vinification - Amérique du Nord
ISBN: 9780198601142

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An authoritative guide to wine production in the USA, Canada, and Mexico, highlighting geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions,microbiology, labor, and viticulture, followed by more than 500 A-Z entries, including individual wineries and winemakers, regions, grape varieties, technical terms, and more. The text is complemented by 20 beautiful full-colour illustrations, and by an extensive map section. The text is closelylinked, for example by the use of cross-references, to the Oxford Companion to Wine, to which it serves as a complementary volume.


The Oxford Companion to United States History

The Oxford Companion to United States History
Author: Paul S. Boyer
Publisher:
Total Pages: 985
Release: 2001
Genre: United States
ISBN: 0195082095

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In this volume that is as big and as varied as the nation it portrays are over 1,400 entries written by some 900 historians and other scholars, illuminating not only America's political, diplomatic, and military history, but also social, cultural, and intellectual trends; science, technology, and medicine; the arts; and religion.


The Oxford Companion to Christian Thought

The Oxford Companion to Christian Thought
Author: Adrian Hastings
Publisher: Oxford University Press
Total Pages: 809
Release: 2000-12-21
Genre: Religion
ISBN: 0198600240

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Embracing the viewpoints of Catholic, Protestant, or Orthodox thinkers, of conservatives, liberals, radicals, and agnostics, Christianity today is anything but monolithic or univocal. In The Oxford Companion to Christian Thought, general editor Adrian Hastings has tried to capture a sense of the great diversity of opinion that swirls about under the heading of Christian thought. Indeed, the 260 contributors, who hail from twenty countries, represent as wide a range of perspectives as possible.Here is a comprehensive and authoritative (though not dogmatic) overview of the full spectrum of Christian thinking. Within its 600 alphabetically arranged entries, readers will find lengthy survey articles on the history of Christian thought, on national and regional traditions, and on various denominations, from Anglican to Unitarian. There is ample coverage of Eastern thought as well, examining the Christian tradition in China, Japan, India, and Africa. The contributors examine major theological topics such as resurrection, the Eucharist, and grace as well as controversial issues such as homosexuality and abortion. In addition, short entries illuminate symbols such as water and wine, and there are many profiles of leading theologians, of non-Christians who have deeply influenced Christian thinking, including Aristotle and Plato, and of literary figures such as Dante, Milton, and Tolstoy. Most articles end with a list of suggested readings and the book features a large number of cross-references.The Oxford Companion to Christian Thought is an indispensable guide to one of the central strands of Western culture. An essential volume for all Christians, it is a thoughtful gift for the holidays.


The Oxford Companion to Food

The Oxford Companion to Food
Author: Alan Davidson
Publisher: OUP Oxford
Total Pages: 1944
Release: 2006-09-21
Genre: Cooking
ISBN: 0191018252

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The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.