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Olives in California's Gold Country

Olives in California's Gold Country
Author: Salvatore Manna and Terry Beaudoin
Publisher: Arcadia Publishing
Total Pages: 128
Release: 2014
Genre: History
ISBN: 1467131660

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The history of the olive in the Gold Country of Northern California is a story of the Spanish in the New World, of the Gold Rush, of immigrants from Italy and other Mediterranean countries, of bold pioneers, enterprising farmers and scientists, and of businessmen and businesswomen. Focusing on Calaveras County in the south and Placer County in the north, but also exploring the olive throughout most of Northern California, including olive havens such as Corning and Oroville, that story is told within these pages through rare and fascinating photographs. For those who wish to explore the olive in Northern California, whether its history, industry or technology, this volume provides both an appetizer and a satisfying entre. As love of the olive grows, for the first time a book tells the tale of the olive tree, the king of trees, in the Mother Lode of California.


The Olive in California

The Olive in California
Author: Judith M. Taylor
Publisher: Ten Speed Press
Total Pages: 336
Release: 2004-03-01
Genre: Gardening
ISBN: 9781580081313

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A symbol of peace, strength, and nourishment, the olive tree has been imbued with a sense of history, place, and charm since its earliest cultivation in the ancient civilizations of the Mediterranean. From the first Spanish ships to touch California's shores to the rise of a thriving industry with hundreds of olive growers and oil makers, THE OLIVE IN CALIFORNIA traces the path of this sturdy, life-giving tree as it developed into a California agricultural phenomenon. With a foreword by Dr. Kevin Starr, State Librarian of California, Dr. Taylor's book is endorsed by the California Historical Society.


The Olive in California

The Olive in California
Author: B. M. Lelong
Publisher:
Total Pages: 0
Release: 1889
Genre: Olive
ISBN:

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Olive Production Manual

Olive Production Manual
Author: G. Steven Sibbett
Publisher: UCANR Publications
Total Pages: 190
Release: 2005
Genre: Technology & Engineering
ISBN: 9781879906143

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This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.


Olives in California's Gold Country

Olives in California's Gold Country
Author: Salvatore Manna
Publisher: Arcadia Library Editions
Total Pages: 130
Release: 2014-06-16
Genre: Business & Economics
ISBN: 9781531676308

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The history of the olive in the Gold Country of Northern California is a story of the Spanish in the New World, of the Gold Rush, of immigrants from Italy and other Mediterranean countries, of bold pioneers, enterprising farmers and scientists, and of businessmen and businesswomen. Focusing on Calaveras County in the south and Placer County in the north, but also exploring the olive throughout most of Northern California, including olive havens such as Corning and Oroville, that story is told within these pages through rare and fascinating photographs. For those who wish to explore the olive in Northern California, whether its history, industry or technology, this volume provides both an appetizer and a satisfying entree. As love of the olive grows, for the first time a book tells the tale of the olive tree, the king of trees, in the Mother Lode of California."


The Olive in California

The Olive in California
Author: California. State Commission of Horticulture
Publisher:
Total Pages: 62
Release: 1888
Genre: California
ISBN:

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The Olive in California

The Olive in California
Author: J. L. Howland
Publisher:
Total Pages: 26
Release: 1894
Genre:
ISBN:

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The Olive in California

The Olive in California
Author: B. M. Lelong
Publisher:
Total Pages: 50
Release: 1889
Genre: Fruit-culture
ISBN:

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Olives

Olives
Author: Mort Rosenblum
Publisher: Macmillan
Total Pages: 340
Release: 1998-10-12
Genre: Cooking
ISBN: 0865475261

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Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.


The Olive in California

The Olive in California
Author: Pomona Nursery
Publisher:
Total Pages: 20
Release: 1892
Genre: Olive
ISBN:

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