The Old Farmer's Almanac Eats
Author | : Janice Stillman |
Publisher | : |
Total Pages | : 96 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : |
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Author | : Janice Stillman |
Publisher | : |
Total Pages | : 96 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : |
Author | : Old Farmer's Almanac |
Publisher | : Old Farmer's Almanac |
Total Pages | : 96 |
Release | : 2016-07-27 |
Genre | : |
ISBN | : 9781571987341 |
Featuring 94 simple and satisfying recipes by award-winning cook and author, Ken Haedrich. Eats includes one-pot pleasures, new classic comfort food, and fan-favorite game day delights with beautiful full-color photography in a magazine-style format.
Author | : Old Farmer's Almanac |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 528 |
Release | : 2016-08-30 |
Genre | : Cooking |
ISBN | : 1571987185 |
Beloved recipes and tips for saving time and money in the kitchen, from readers of America’s oldest continuously published periodical. For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.
Author | : Ken Haedrich |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 437 |
Release | : 2014-09-02 |
Genre | : Cooking |
ISBN | : 1571986855 |
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
Author | : Ken Haedrich |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 297 |
Release | : 2014-09-02 |
Genre | : Cooking |
ISBN | : 1571986685 |
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
Author | : The Old Farmer's Almanac |
Publisher | : Old Farmer's Almanac |
Total Pages | : |
Release | : 2013-07-04 |
Genre | : Cooking |
ISBN | : 9781571986245 |
For cooks, food lovers, and anyone who likes to eat: beautiful photos of ingredients artfully arranged to inspire culinary creativity, such as a basket brimming with cherries; a medley of just-picked vegetables; a window box filled with aromatic herbs. Each month includes a related recipe (some are award-winners!), plus a dash of cooking tips and trivia.
Author | : Old Farmer's Almanac |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 196 |
Release | : 2011 |
Genre | : Juvenile Nonfiction |
ISBN | : 1571985549 |
Presents a collection of facts, figures, information, and trivia on a wide range of topics; such as weather, gardening, pets, sports, and health.
Author | : Polly Bannister |
Publisher | : Old Farmer's Almanac |
Total Pages | : 164 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781571983565 |
Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.
Author | : Old Farmer's Almanac |
Publisher | : Old Farmer's Almanac |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Backyard gardens |
ISBN | : 9781571985415 |
"Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.
Author | : The Old Farmer's Almanac |
Publisher | : Sellers Publishing |
Total Pages | : 192 |
Release | : 2018-09-04 |
Genre | : Cooking |
ISBN | : 9781416246640 |
A collection of classic recipes from The Old Farmer's Almanac contains more than 120 seasonal recipes, more than 50 full color photographs and line illustrations, plus tips, facts and folklore from the Old Farmer's Almanac.