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| Author | : Lloyd J. Harris |
| Publisher | : Holiday House |
| Total Pages | : |
| Release | : 1986-06-01 |
| Genre | : Cooking |
| ISBN | : 9780671605612 |
Briefly traces the history of garlic, explains how to grow and cook with it, shares a variety of recipes, and discusses garlic's medicinal properties
| Author | : Lovers of the Stinking Rose |
| Publisher | : Addison-Wesley Longman |
| Total Pages | : 116 |
| Release | : 1986-01-01 |
| Genre | : Cooking |
| ISBN | : 9780201173147 |
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1987 |
| Genre | : Cookbooks |
| ISBN | : 9780890875032 |
Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.
| Author | : Gilroy Garlic Festival Committee |
| Publisher | : Celestial Arts |
| Total Pages | : 204 |
| Release | : 1995-11 |
| Genre | : Cooking |
| ISBN | : 9780890874240 |
Offers prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
| Author | : |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 1980 |
| Genre | : Cooking (Garlic) |
| ISBN | : 9780890872727 |
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Cookery (Garlic) |
| ISBN | : 9781587611292 |
During the last weekend of July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California, for three savory days of sun, fun, and phenomenal food.
| Author | : Victoria Renoux |
| Publisher | : Square One Publishers, Inc. |
| Total Pages | : 204 |
| Release | : 2014-01-07 |
| Genre | : Cooking |
| ISBN | : 0757050875 |
For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
| Author | : Gilroy Garlic Festival |
| Publisher | : |
| Total Pages | : 186 |
| Release | : 1980 |
| Genre | : Cooking |
| ISBN | : 9780890872727 |
Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic
| Author | : Trina Clickner |
| Publisher | : Simon and Schuster |
| Total Pages | : 215 |
| Release | : 2011-11-18 |
| Genre | : Reference |
| ISBN | : 1440532982 |
From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum—better known as garlic? Most people know garlic can season food and may even protect from evil spirits but they may not know it can cure colds, attract lovers, and sweeten luck—until now. A Miscellany of Garlic reveals all of the splendors of this amazing plant, including: to keep them safe and strong, Egyptian slaves chewed on garlic while building the pyramids eating garlic can help repair lung damage caused by smoking Tibetan monks were banned from eating garlic—due to its reputation as an aphrodisiac large quantities of raw garlic can prevent roundworm and other parasites and a mixture of crushed garlic and water can rid roses of aphids Packed with hundreds of aromatic facts, trivia, and quick-to-table recipes, A Miscellany of Garlic is an homage to the savory herb no garlic lover can resist.
| Author | : Liz Primeau |
| Publisher | : Greystone Books Ltd |
| Total Pages | : 208 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 1553656016 |
Presents information about the plant, covering its history, lore, and medicinal uses; instructions on how to best plant, harvest, and cook it; and several recipes for soups and stews.
