The Moscow Gourmet
Author | : Lynn Fisher |
Publisher | : |
Total Pages | : 188 |
Release | : 1974 |
Genre | : Travel |
ISBN | : |
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Author | : Lynn Fisher |
Publisher | : |
Total Pages | : 188 |
Release | : 1974 |
Genre | : Travel |
ISBN | : |
Author | : Albena Shkodrova |
Publisher | : Central European University Press |
Total Pages | : 264 |
Release | : 2021-05-31 |
Genre | : History |
ISBN | : 9633864046 |
Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.
Author | : Musya Glants |
Publisher | : Indiana University Press |
Total Pages | : 284 |
Release | : 1997-08-22 |
Genre | : Cooking |
ISBN | : 9780253211064 |
This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wide array of sources - including chronicles, diaries, letters, police records, poems, novels, folklore, paintings, and cookbooks - help to interpret the moral and spiritual role of food in Russian culture. Stovelore in Russian folklife, fasting in Russian peasant culture, food as power in Dostoevsky's fiction, Tolstoy and vegetarianism, restaurants in early Soviet Russia, Soviet cookery and cookbooks, and food as art in Soviet paintings are among the topics discussed in this appealing volume.
Author | : Algernon Bastard |
Publisher | : DigiCat |
Total Pages | : 208 |
Release | : 2022-08-01 |
Genre | : Fiction |
ISBN | : |
DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to Europe" by Algernon Bastard, Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author | : Pearl Violette Metzelthin |
Publisher | : |
Total Pages | : 976 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : |
Author | : Newnham-Davis (Lieut.-Col., Nathaniel) |
Publisher | : |
Total Pages | : 430 |
Release | : 1911 |
Genre | : Dinners and dining |
ISBN | : |
Author | : Newnham-Davis (Lieut.-Col., Nathaniel) |
Publisher | : |
Total Pages | : 450 |
Release | : 1914 |
Genre | : Bars (Drinking establishments) |
ISBN | : |
Author | : Lieut.-Col. Newnham-Davis |
Publisher | : DigiCat |
Total Pages | : 303 |
Release | : 2022-08-01 |
Genre | : Fiction |
ISBN | : |
DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author | : Newnham-Davis |
Publisher | : Рипол Классик |
Total Pages | : 401 |
Release | : 1914 |
Genre | : History |
ISBN | : 587909684X |
Author | : Jon Steinman |
Publisher | : New Society Publishers |
Total Pages | : 306 |
Release | : 2019-05-07 |
Genre | : Business & Economics |
ISBN | : 1550927000 |
Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.