The Metropolitan Opera Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Metropolitan Opera Cookbook PDF full book. Access full book title The Metropolitan Opera Cookbook.
| Author | : Jules Jerome Bond |
| Publisher | : Stewart, Tabori, & Chang |
| Total Pages | : 244 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : 9781556700392 |
Download The Metropolitan Opera Cookbook Book in PDF, ePub and Kindle
Features 180 recipes from past and present stars of the chorus and orchestra of the New York Metropolitan Opera, including Luciano Pavarotti, Marilyn Horne, and Maria Callas. Includes brief biographies, 200 photographs, and more. "The ultimate operatic dining experience".--Harper's Bazaar.
| Author | : Sharon O'Connor |
| Publisher | : |
| Total Pages | : 218 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9781883914035 |
Download Dining and the Opera in Manhattan Book in PDF, ePub and Kindle
| Author | : Francine Segan |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 2006-11-01 |
| Genre | : Cooking |
| ISBN | : 9781584795360 |
Download The Opera Lover's Cookbook Book in PDF, ePub and Kindle
"Each chapter of Opera Lover's Cookbook presents a culinary performance--an elegant five-course dinner, a brunch, a dessert party--scored to a particular operatic motif or keyed to the work of a renowned composer. Operas set in Spain--Carmen, Il Barbiere di Siviglia, Don Giovanni--are the exotic backdrop for a tapas fiesta. The far-flung locales of Puccini's La Boh?me, Madama Butterfly, Tosca, and Turandot inspire an eclectic international buffet. A rustic Italian dinner is orchestrated to the strains of Verdi's Traviata. And Gilbert and Sullivan, of course, provide the overture for an English-style pub supper"--Publisher website (November 2006).
| Author | : Sharon O'Connor |
| Publisher | : Menus & Music Production |
| Total Pages | : 218 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9781883914042 |
Download Dining and the Opera in Manhattan Book in PDF, ePub and Kindle
Stars of the Metropolitan Opera join 21 of Manhattan's finest restaurants to create an evening to remember. Enjoy more than an hour of beautiful arias performed by Beverly Sills, Placido Domingo, and others. The cookbook recipescome from 21 renowned Manhattan restaruants. Home cooks will find recipes perfect for intimate suppers or festive dinner parties and will be sure to hear a few bravos! Music includes: La Boheme, La Traviata, Porgy and Bess, and others on 63 minute CD.
| Author | : Metropolitan Opera (New York, N.Y.) |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 2010 |
| Genre | : Opera programs |
| ISBN | : |
Download The Metropolitan Opera Book in PDF, ePub and Kindle
| Author | : Julia Child |
| Publisher | : Knopf |
| Total Pages | : 161 |
| Release | : 2010-01-19 |
| Genre | : Cooking |
| ISBN | : 0307593533 |
Download Julia's Kitchen Wisdom Book in PDF, ePub and Kindle
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
| Author | : Craig Boreth |
| Publisher | : Chicago Review Press |
| Total Pages | : 241 |
| Release | : 2012-09 |
| Genre | : Cooking |
| ISBN | : 1613740727 |
Download The Hemingway Cookbook Book in PDF, ePub and Kindle
More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
| Author | : Michael Solomonov |
| Publisher | : Rux Martin/Houghton Mifflin Harcourt |
| Total Pages | : 387 |
| Release | : 2018 |
| Genre | : HOUSE & HOME |
| ISBN | : 0544970373 |
Download Israeli Soul Book in PDF, ePub and Kindle
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
| Author | : Dolores Rivellino |
| Publisher | : AuthorHouse |
| Total Pages | : 357 |
| Release | : 2007-11 |
| Genre | : Cooking |
| ISBN | : 1425914357 |
Download The Malibu Cookbook Book in PDF, ePub and Kindle
"THE MALIBU COOKBOOK is not only a cookbook but a colorful memoir filled with angels and many magical moments. From the streets of the Bronx, New York to the beaches of Malibu, California, the Godmother takes you a delightful rollercoaster ride with warm and wonderful stories about people and food... ...stories that say over and over again...."LIFE IS A BANQUET AND MOST POOR SOB'S ARE STARVING TO DEATH" ..** For the first time in 27 years, The Godmother reveals her famous recipes, some of which originated in dreams and family cupboards and have made The Godmother of Malibu a legend." Quote **From Mame, The Musical......book by Jerome Lawrence & Robert E. Lee based upon the novel "Auntie Mame" by Patrick Dennis
| Author | : Kevin West |
| Publisher | : Knopf |
| Total Pages | : 546 |
| Release | : 2013-06-25 |
| Genre | : Cooking |
| ISBN | : 0307599485 |
Download Saving the Season Book in PDF, ePub and Kindle
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
