The Marketing of Farm Products
Author | : Louis Dwight Harvell Weld |
Publisher | : |
Total Pages | : 540 |
Release | : 1916 |
Genre | : Farm produce |
ISBN | : |
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Author | : Louis Dwight Harvell Weld |
Publisher | : |
Total Pages | : 540 |
Release | : 1916 |
Genre | : Farm produce |
ISBN | : |
Author | : Richard Louis Kohls |
Publisher | : |
Total Pages | : 568 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : |
The ninth edition of "Marketing of Agricultural Products" contains completely updated content, tables, figures, and references including the 1997 Census of Agriculture and Business, as well as Trade data, and U.S. Department of Agriculture studies. It blends marketing and economic theory with real world analytical tools to assist readers in better understanding the food system and making profitable marketing decisions. This edition includes increased treatment of food value-adding and marketing management, including advertising, new product development, sales promotion, pricing, and logistics. For farmers, consumers, or those in food marketing.
Author | : H. Bruce Price |
Publisher | : |
Total Pages | : 466 |
Release | : 1927 |
Genre | : Business & Economics |
ISBN | : |
The Marketing of Farm Products was first published in 1927. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.Fourteen specialists, including Professor John D. Black of Harvard University, and Dr. Holbrook Working, economist of the Stanford University Food Research Institute cooperated in these studies under the editorship of Professor H. Bruce Price.The book is designed as a text for use in high schools and college classes in agricultural economics and is equipped with references for reading, tables, charts, maps, and an index. In addition to chapters describing the organization of the Minneapolis-St. Paul market for grain, hay, livestock, potatoes, dairy products, fruits, and vegetables, there are included discussions of the historical geographical, and theoretical aspects of the subject. It will prove a valuable reference work also for businessmen, and producers and consumers of farm products in the Twin Cities market area--a territory extending west and north into Montana and Canada, and east and south into Wisconsin and Iowa.
Author | : Louis Dwight Harvell Weld |
Publisher | : |
Total Pages | : 140 |
Release | : 1915 |
Genre | : Agriculture |
ISBN | : |
Author | : Andie J. Lynn |
Publisher | : |
Total Pages | : 204 |
Release | : 1916 |
Genre | : |
ISBN | : |
Author | : Albert Maxwell |
Publisher | : |
Total Pages | : 183 |
Release | : 2020-09-15 |
Genre | : Technology & Engineering |
ISBN | : 9781641162951 |
Agricultural marketing deals with the services involved in the movement of agricultural products from the farm to the consumer. It is concerned with the planning, organizing, directing and handling of agricultural products to satisfy the farmer, producer and consumer. Agricultural marketing consists of various activities and services such as production planning, growing, harvesting, grading and packing as well as transporting, storage, food-processing and distribution of the products. It also includes the advertising and sale of agricultural produce. It provides market information to help direct these services. Modern agricultural marketing focuses on developing new marketing links between agribusiness, large retailers and farmers, through contract farming, group marketing and other collective actions. This book provides comprehensive insights into the field of agricultural marketing. It presents researches and studies performed by experts across the globe. It will serve as a reference to a broad spectrum of readers.
Author | : Geoffrey Seddon Shepherd |
Publisher | : Wiley-Blackwell |
Total Pages | : 440 |
Release | : 1982 |
Genre | : Business & Economics |
ISBN | : |
An analysis of the marketing of farm products, concentrating on broad trends in the market. Includes new material on formula pricing, which explains the use of standardized grading in marketing perishable commodities at decentralized markets. Contains two separate sections on beef and hogs, reflecting recent price trends, as well as authors' defense of the use of regulations and subsidies to protect small farmers from totally free market forces.
Author | : United States. Bureau of Markets and Crop Estimates. Library |
Publisher | : |
Total Pages | : 298 |
Release | : 1918 |
Genre | : Farm produce |
ISBN | : |
Author | : Harold F. Breimyer |
Publisher | : Wiley-Blackwell |
Total Pages | : 228 |
Release | : 1976 |
Genre | : Business & Economics |
ISBN | : 9780813818405 |
Marketing in the economic system; Welfare goals in marketing; Economics of the marketing firm; Competitive structure of the market; Dimensions and structure of the marketing system for farm products in the United States; Performance of the marketing system: the role of marketing research; Governmental policies in marketing; Economics of transportation; Location of marketing enterprise and competitive structure; Marketing in economic development.
Author | : Louis Dwight Harvell Weld |
Publisher | : Theclassics.Us |
Total Pages | : 126 |
Release | : 2013-09 |
Genre | : |
ISBN | : 9781230333076 |
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1916 edition. Excerpt: ... tively small scale. By far the most important step in this direction has been taken by the Federal Government through the Office of Markets and Rural Organization of the Department of Agriculture. This office was originally provided for by Congress in 1913 and it was organized in May of that year. To develop the work of this office along sane scientific lines and at the same time to placate both the radical agitators who demand drastic action and the conservative business interests who look on this new phase of governmental activity with suspicion and misgivings, has been and is a difficult task, largely because of the lack of trained men to undertake the work. By gradual and careful selection of men the Office of Markets is developing a staff of investigators who are doing valuable work, the results of which will form the most important source of detailed information concerning marketing methods in the future. The main branches of work that have been taken up are as follows: cotton handling and marketing; cooperative purchasing and marketing; market surveys, methods, and costs; market grades and standards; city marketing and distribution; transportation and storage; marketing five stock, meats, and animal by-products; business management and accounting in marketing; grain marketing; marketing by parcel post and express; and miscellaneous problems in marketing.1 The Office of Markets rendered valuable assistance in framing the United States Cotton Futures 1 See statement of C. J. Brand in Congressional Record, Jan. 28, 1915, pp. 2705-2707, and article by the same author in Annals, Nov. 1913, pp. 252-259. Act, the enforcement of which has been placed in its hands. It has also helped in framing other legislation that has been presented to...