The Louies Backyard Cookbook PDF Download
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| Author | : Jane Stern |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 303 |
| Release | : 2009-04-27 |
| Genre | : Cooking |
| ISBN | : 1418580368 |
Download The Louie's Backyard Cookbook Book in PDF, ePub and Kindle
Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. In this cookbook, you’ll discover delicious dishes such as: Conch Fritters, Key Lime Pie, Jerk-Rubbed Free-Range Chicken Breast, Sauteed Key West Shrimp with Bacon and Stone-Ground Grits, Conch Chowder, and more! The Louie's Backyard Cookbook contains not only 150 of Chef Shook's most creative recipes, but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty. This cookbook is the next best thing to experiencing the islands themselves!
| Author | : Jane Stern |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 224 |
| Release | : 2009-04-27 |
| Genre | : Cooking |
| ISBN | : 1418580368 |
Download The Louie's Backyard Cookbook Book in PDF, ePub and Kindle
Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. In this cookbook, you’ll discover delicious dishes such as: Conch Fritters, Key Lime Pie, Jerk-Rubbed Free-Range Chicken Breast, Sauteed Key West Shrimp with Bacon and Stone-Ground Grits, Conch Chowder, and more! The Louie's Backyard Cookbook contains not only 150 of Chef Shook's most creative recipes, but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty. This cookbook is the next best thing to experiencing the islands themselves!
| Author | : Jane Stern |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 254 |
| Release | : 2004-06-14 |
| Genre | : Cooking |
| ISBN | : 1418557889 |
Download Cooking in the Lowcountry from The Old Post Office Restaurant Book in PDF, ePub and Kindle
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).
| Author | : Lucy Burdette |
| Publisher | : Crooked Lane Books |
| Total Pages | : 246 |
| Release | : 2022-08-09 |
| Genre | : Fiction |
| ISBN | : 1639100733 |
Download A Dish to Die for Book in PDF, ePub and Kindle
National bestselling author Lucy Burdette returns to Key West for another delectable dish of secrets, intrigue, and murder. Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer. Garcia was famous for over-development on the fragile Keys, womanizing, and refusing to follow city rules—so it’s no wonder he had a few enemies. When Davis is attacked in the parking lot of a local restaurant after talking to Hayley and her dear friend, the octogenarian Miss Gloria, Hayley is slowly but surely drawn into the case. Hayley’s mother, Janet, has been hired to cater GG’s memorial service reception at the local Woman’s Club, using recipes from their vintage Key West cookbook—and Hayley and Miss Gloria sign on to work with her, hoping to cook up some clues by observing the mourners. But the real clues appear when Hayley begins to study the old cookbook, as whispers of old secrets come to life, dragging the past into the present—with murderous results.
| Author | : Carrie Hanna |
| Publisher | : |
| Total Pages | : 156 |
| Release | : 2002-12 |
| Genre | : Cooking |
| ISBN | : 9781403385376 |
Download Florida's Backyard Book in PDF, ePub and Kindle
Florida's Backyard is an inspired collection of original recipes featuring the homegrown fruits and vegetables of the Sunshine State. With an emphasis on Florida's fresh and wholesome ingredients, Carrie Hanna has written a user-friendly book of chef-quality, kitchen-tested recipes that both skilled and novice cooks can use in their everyday cooking. Florida's Backyard offers over 100 sophisticated and flavor-filled recipes plus informative chapters about buying fresh fish, using substitutions, stocking the pantry, entertaining with simplicity and style, reducing fat in recipes, and menu planning. Amazing soups and salads, an extensive seafood chapter, and other enticing main course dishes and desserts make this cookbook an invaluable guide for anyone seeking to capture Florida's dynamic flavors and relaxing lifestyle.
| Author | : Linda Runyon |
| Publisher | : Wild Foods |
| Total Pages | : 46 |
| Release | : 1985 |
| Genre | : Cooking (Wild foods) |
| ISBN | : 9780936699004 |
Download Lawn Food Cook Book Book in PDF, ePub and Kindle
| Author | : Robert Lillegard |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014-04-08 |
| Genre | : Cooking, American |
| ISBN | : 9780988611207 |
Download The Duluth Grill Cookbook Book in PDF, ePub and Kindle
"We've spent a year combing through over 110 recipes, getting them tested by a team of home cooks, and writing never-before-in-print revelations about the stories behind the business. Want to know what it's like to start a garden on the roof? Wondering how we got our name? Ever considered how people react when you try to introduce edamame and vegan entrees at a diner? It's all here for the taking ... complete with recipe tips from owner, Tom Hanson ... [and] We've got profiles of local farmers" -- Back cover.
| Author | : Walter Hoving |
| Publisher | : iUniverse |
| Total Pages | : 192 |
| Release | : 2008-04 |
| Genre | : Cooking |
| ISBN | : 0595497934 |
Download Cranky's Cookbook Book in PDF, ePub and Kindle
This cookbook is comprised of recipes for appetizers, soups, stews, potees, bourrides, cassoulets, ragouts and other assorted recipes that have been collected from many countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let's have fun!
| Author | : Walter Hoving |
| Publisher | : iUniverse |
| Total Pages | : 158 |
| Release | : 2008-03 |
| Genre | : Cooking |
| ISBN | : 0595496636 |
Download Cranky's Bouillabaisse Cookbook and Kitchen Helper Book in PDF, ePub and Kindle
This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let's have fun!
| Author | : Jane Stern |
| Publisher | : Thomas Nelson |
| Total Pages | : 220 |
| Release | : 2002-12-30 |
| Genre | : Cooking |
| ISBN | : 1418557412 |
Download Durgin-Park Cookbook Book in PDF, ePub and Kindle
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons. The Durgin-Park Cookbook contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in New England and throughout the country. Other books in the series include El Charro Café Cookbook, The Blue Willow Inn Cookbook, and (coming next January) Louie's Backyard Cookbook (from Key West, Florida).
