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| Author | : Barbara M. Walker |
| Publisher | : Turtleback |
| Total Pages | : 240 |
| Release | : 1979-01-01 |
| Genre | : Cooking |
| ISBN | : 9780606042680 |
Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
| Author | : Barbara Muhs Walker |
| Publisher | : |
| Total Pages | : 260 |
| Release | : 1991 |
| Genre | : |
| ISBN | : 9780590453714 |
Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
| Author | : Barbara M. Walker |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 1976 |
| Genre | : Cooking, American |
| ISBN | : |
Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
| Author | : Barbara M. Walker |
| Publisher | : HarperCollins |
| Total Pages | : 304 |
| Release | : 2018-09-18 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780062470799 |
A gorgeous new hardcover edition of the award-winning cookbook, featuring full-color photographs, classic illustrations, and more than 100 of the recipes that Laura Ingalls Wilder chronicled in her classic Little House books. A great gift for Little House fans and anyone who wants to learn what life on the prairie was really like. With this visually stunning cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy in your own modern kitchen. The book also includes excerpts from the beloved Little House series, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams and full-color photographs by Kathryn Elsesser. Food and prop styling by Ellen Jackson. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."
| Author | : Barbara M. Walker |
| Publisher | : WWW.Snowballpublishing.com |
| Total Pages | : 256 |
| Release | : 2019-02-27 |
| Genre | : Cooking |
| ISBN | : 9781684117116 |
This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like. With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."
| Author | : Laura Ingalls Wilder |
| Publisher | : HarperFestival |
| Total Pages | : 0 |
| Release | : 1998-01-22 |
| Genre | : |
| ISBN | : 9780694009565 |
This new activity picture book in the My First Little House Books series presents 11 delicious and easy recipes, ranging from Pancake Faces to Laura's Little Maple Cakes. A perfect first cookbook for the youngest Little House reader. All recipes have been adapted to a modern kitchen. Full color.
| Author | : Barbara M. Walker |
| Publisher | : HarperCollins |
| Total Pages | : 256 |
| Release | : 1979-10-10 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780060264192 |
Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
| Author | : Amy Cotler |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780590397322 |
Presents original recipes by Laura Ingalls Wilder, adapted for contemporary cooks from the Little House stories, for such American dishes as pancakes, sausage balls, strawberry jam, homemade butter, buttermilk cornbread, maplecakes, cookies, and lemonade.
| Author | : Melissa Gilbert |
| Publisher | : ABRAMS |
| Total Pages | : 345 |
| Release | : 2014-09-16 |
| Genre | : Cooking |
| ISBN | : 161312712X |
A collection of 80 comforting recipes from the star of Little House on the Prairie. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family. Actress Melissa Gilbert’s personal recollections and memorabilia, including behind-the-scenes stories, anecdotes, and more than 75 treasured scrapbook images, accompany the recipes. With answers to the most-asked questions from fans—on topics such as the biggest bloopers, on-set romances, and what Michael Landon was really like—My Prairie Cookbook is a cherished memento for fans of Little House and Laura Ingalls Wilder, as well as anyone who loves hearty, simple home cooking. “Melissa’s writing is so warm and personal that it makes me feel like I’m being wrapped in a big, warm blanket, and the recipes are approachable and delicious.” —Jennifer Garner
| Author | : Lauren Perry |
| Publisher | : |
| Total Pages | : 90 |
| Release | : 2021-02-02 |
| Genre | : |
| ISBN | : |
Do you want to have a trip down memory lane? Are you a nature lover? If yes, this cookbook is particularly for you. Perseverance and determination of Pa are the two hallmarks of the inspiring series by Laura Ingalls, The Little House. The struggle of the family is heart-touching and motivating. The family dynamics of a common peasant family is what makes the series most attractive. The simple and organic food of the Ingalls inspired us a lot, and we planned to present it in the form of this special cookbook. There are no modern ingredients and cooking techniques. The recipes are simple and a constant reminder of the good old days. Here is a sneak peek of all of the classic treats you will get in the book. - Old-Fashioned Creamed Corn - Old-Fashioned Homemade Eggnog - Bean and Beef Casserole - Pan Fried Fish Fillets with Lemon Dill Sauce Besides these, this cookbook contains the magic of the traditional rural recipes. Unleash the goodness of nature and savor the nostalgic food. Book your copy now to enjoy this classic cuisine!
