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The Little Food Book

The Little Food Book
Author: Craig Sams
Publisher:
Total Pages: 172
Release: 2003
Genre: Cooking
ISBN:

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An explosive account of the food we eat today. This book will help you understand what's at stake.


The Fate of Food

The Fate of Food
Author: Amanda Little
Publisher: Harmony
Total Pages: 354
Release: 2019
Genre: Business & Economics
ISBN: 080418903X

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"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--


Eat

Eat
Author: Nigel Slater
Publisher: Ten Speed Press
Total Pages: 647
Release: 2014-09-30
Genre: Cooking
ISBN: 1607747278

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Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.


The Little Book of Shocking Food Facts

The Little Book of Shocking Food Facts
Author: Craig Holden Feinberg
Publisher: Wiley-Blackwell
Total Pages: 0
Release: 2010
Genre: Food
ISBN: 9781906863050

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Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think about food production, while also changing your personal eating habits for the better. How is it that malnutrition is so widespread in the developing world, while obesity is rife in the developed world? What exactly is the nutritional value of junk food versus the health benefits of fresh fruit and vegetables? Do you know what really goes into the production of the food on your plate? The Little Book of Shocking Food Facts will help answer these and many other questions surrounding food production and consumption today. The crucial information presented in this book through specially commissioned, state-of-the-art graphic design has been meticulously and painstakingly gleaned from some of the world's most authoritative and up-to-date scientific studies and government reports. Extended footnotes at the back provide full citations for all information sources, as well as easy-to-understand texts that explain the facts in concise detail.


The Little Book of Lunch

The Little Book of Lunch
Author: Caroline Craig
Publisher: Random House
Total Pages: 210
Release: 2014-01-16
Genre: Cooking
ISBN: 1448161045

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New to making your lunch at home? Staring into your fridge in despair? The Little Book of Lunch is for you! Filled with delicious and simple recipes, The Little Book of Lunch has clever approaches to classics making them easy for working from home, meals that taste delicious at room temperature, quickly assembled dishes for when you barely have five minutes and recipes for when the cupboards are bare. It includes: -Wholesome and healthy salads like tabouleh -Indulgent and decadent dining like grilled halloumi, vegetable and avocado couscous -Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye -Store-cupboard snacks like spicy lentil and coconut soup -Sweet treats to brighten up the day like salted caramel brownies ‘Packed full of food you can really get excited by, it's a much-needed rallying call to reclaim the lunch hour!’ Felicity Cloake


The Little Foods of the Mediterranean

The Little Foods of the Mediterranean
Author: Clifford Wright
Publisher: Harvard Common Press
Total Pages: 548
Release: 2003-09-26
Genre: Cooking
ISBN: 9781558322271

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Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.


The Little Book of Simple Eating

The Little Book of Simple Eating
Author: Sylvia Klinger
Publisher:
Total Pages:
Release: 2018-01-15
Genre:
ISBN: 9780692999233

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The Little Book of Shakespeare and Food

The Little Book of Shakespeare and Food
Author: Domenica De Rosa
Publisher: Trafalgar Square
Total Pages: 143
Release: 2001
Genre: Cooking
ISBN: 9780007113170

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The perfect gift for literary cooks – a little book with a fascinating quotation from Shakespeare on one page, matched to a tempting recipe on the next.


The Little Book of Beer

The Little Book of Beer
Author: Hippo! Orange
Publisher: Little Book Of
Total Pages: 192
Release: 2020-11-12
Genre: Cooking
ISBN: 9781911610717

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Everything you ever wanted to know about beer but were too busy drinking it to ask. The Little Book of Beeris a light-hearted, irreverent but also informative book that celebrates beer culture. The book should be something that enlightens the reader while also leaving them foaming (pun intended) at the month at the mere thought of going for a pint. It will show how beer is one of the great unifiers, a drink almost as old as time, and it is something that brings people together and makes them happy. While it celebrates how beer has influenced popular culture and vice versa, it avoids falling into obvious traps of beer snobbery or elitism. 'You can't be a real country unless you have a beer and an airline - it helps if you have some kind of football team, or some nuclear weapons, but in the very least you need a beer.' Frank Zappa. 'When all else fails, there is music. When that fails you, there is beer.' James Hauenstein.