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The Lipid Handbook with CD-ROM

The Lipid Handbook with CD-ROM
Author: Frank D. Gunstone
Publisher: CRC Press
Total Pages: 808
Release: 2007-03-13
Genre: Science
ISBN: 1420009672

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Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. It places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the past 10 years and beyond. This edition features updated chapters and expanded coverage, including additional compounds to its dictionary. Written by experts from a diverse range of fields, many of whom have contributed new research in the areas under review, this handbook remains an essential reference.


Lipid Handbook

Lipid Handbook
Author: Frank D. Gunstone
Publisher:
Total Pages: 1273
Release: 1994
Genre: Lipids
ISBN:

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The Lipid Handbook, Second Edition

The Lipid Handbook, Second Edition
Author: Frank D. Gunstone
Publisher: CRC Press
Total Pages: 1311
Release: 1994-07-21
Genre: Science
ISBN: 0412433206

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A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances.


The Lipid Handbook

The Lipid Handbook
Author: John L. Harwood
Publisher:
Total Pages: 1447
Release: 2007
Genre:
ISBN:

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Lipid Handbook

Lipid Handbook
Author: Frank D. Gunstone
Publisher: Chapman and Hall/CRC
Total Pages: 912
Release: 1986-08-28
Genre: Science
ISBN:

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The Lipid handbook

The Lipid handbook
Author: F. A. Gustone
Publisher:
Total Pages:
Release: 1994
Genre:
ISBN:

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Dictionary of Food Compounds with CD-ROM

Dictionary of Food Compounds with CD-ROM
Author: Shmuel Yannai
Publisher: CRC Press
Total Pages: 2346
Release: 2012-10-23
Genre: Science
ISBN: 142008352X

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The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth's available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availabil


Lipids in Plant and Algae Development

Lipids in Plant and Algae Development
Author: Yuki Nakamura
Publisher: Springer
Total Pages: 524
Release: 2016-03-29
Genre: Science
ISBN: 3319259792

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This book summarizes recent advances in understanding the functions of plant and algal lipids in photosynthesis, in development and signaling, and in industrial applications. As readers will discover, biochemistry, enzymology and analytical chemistry, as well as gene knock-out studies have all contributed to our rapidly increasing understanding of the functions of lipids. In the past few decades, distinct physical and biochemical properties of specific lipid classes were revealed in plant and algal lipids and the functional aspects of lipids in modulating critical biological processes have been uncovered. These chapters from international authors across relevant research fields highlight the underlying evolutionary context of lipid function in photosynthetic unicellular and multicellular organisms. The book goes on to encompass what lipids can do for industrial applications at a time of fascination with plants and algae in carbon fixation and as sources for production of food, energy and novel chemicals. The developmental context is a part of the fresh and engaging perspective that is presented in this work which graduate students and scientists will find both illuminating and useful.


Dictionary of Marine Natural Products with CD-ROM

Dictionary of Marine Natural Products with CD-ROM
Author: John W. Blunt
Publisher: CRC Press
Total Pages: 2538
Release: 2007-09-19
Genre:
ISBN: 0849382173

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The first of its kind, this dictionary defines more than 25,000 marine- natural products. It indexes each by chemical name, organism type, and compound type. Following a similar format to the Chapman & Hall Chemical Database, each entry includes biological source, chemical structure, physical properties, biological activity, and literature references. With an accompanying CD, this invaluable tool offers immediate access to information essential to the development of novel pharmaceuticals, pesticides, and marine anti-fouling agents derived from unique molecular structures of marine natural products.