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The Larder Invaded

The Larder Invaded
Author: Mary Anne Hines
Publisher: The Historical Society of PA
Total Pages: 120
Release: 1987
Genre: Cooking
ISBN: 9780914076704

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The Larder Invaded

The Larder Invaded
Author: Mary Anne Hines
Publisher:
Total Pages: 116
Release: 1987
Genre: Cooking
ISBN:

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The Larder Invaded

The Larder Invaded
Author: Mary Ann Hines
Publisher:
Total Pages: 116
Release: 2006-10
Genre:
ISBN: 9781422358191

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The Album

The Album
Author:
Publisher:
Total Pages: 970
Release: 1822
Genre:
ISBN:

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Early American Technology

Early American Technology
Author: Judith A. McGaw
Publisher: UNC Press Books
Total Pages: 495
Release: 2014-01-01
Genre: History
ISBN: 0807839981

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This collection of original essays documents technology's centrality to the history of early America. Unlike much previous scholarship, this volume emphasizes the quotidian rather than the exceptional: the farm household seeking to preserve food or acquire tools, the surveyor balancing economic and technical considerations while laying out a turnpike, the woman of child-bearing age employing herbal contraceptives, and the neighbors of a polluted urban stream debating issues of property, odor, and health. These cases and others drawn from brewing, mining, farming, and woodworking enable the authors to address recent historiographic concerns, including the environmental aspects of technological change and the gendered nature of technical knowledge. Brooke Hindle's classic 1966 essay on early American technology is also reprinted, and his view of the field is reassessed. A bibliographical essay and summary of Hindle's bibliographic findings conclude the volume. The contributors are Judith A. McGaw, Robert C. Post, Susan E. Klepp, Michal McMahon, Patrick W. O'Bannon, Sarah F. McMahon, Donald C. Jackson, Robert B. Gordon, Carolyn C. Cooper, and Nina E. Lerman.


The World of the American Revolution [2 volumes]

The World of the American Revolution [2 volumes]
Author: Merril D. Smith
Publisher: Bloomsbury Publishing USA
Total Pages: 1013
Release: 2015-08-28
Genre: History
ISBN: 1440830282

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This two-volume set brings to life the daily thoughts and routines of men and women—rich and poor, of various cultures, religions, races, and beliefs—during a time of great political, social, economic, and legal turmoil. What was life really like for ordinary people during the American Revolution? What did they eat, wear, believe in, and think about? What did they do for fun? This encyclopedia explores the lives of men, women, and children—of European, Native American, and African descent—through the window of social, cultural, and material history. The two-volume set spans the period from 1774 to 1800, drawing on the most current research to illuminate people's emotional lives, interactions, opinions, views, beliefs, and intimate relationships, as well as connections between the individual and the greater world. The encyclopedia features more than 200 entries divided into topical sections, each dealing with a different aspect of cultural life—for example, Arts, Food and Drink, and Politics and Warfare. Each section opens with an introductory essay, followed by A–Z entries on various aspects of the subject area. Sidebars and primary documents enhance the learning experience. Targeting high school and college students, the title supports the American history core curriculum and the current emphasis on social history. Most importantly, its focus on the realities of daily life, rather than on dates and battles, will help students identify with and learn about this formative period of American history.


The Culinarians

The Culinarians
Author: David S. Shields
Publisher: University of Chicago Press
Total Pages: 589
Release: 2017-10-26
Genre: Biography & Autobiography
ISBN: 022640689X

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Typed manuscript copy.


At the Table of Power

At the Table of Power
Author: Diane Spivey
Publisher: University of Pittsburgh Press
Total Pages: 337
Release: 2022-10-18
Genre: Cooking
ISBN: 0822989034

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At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible—until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power.