The Key to Chinese Cooking
Author | : Irene Kuo |
Publisher | : Random House Value Publishing |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery, Chinese |
ISBN | : 9780517148891 |
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Author | : Irene Kuo |
Publisher | : Random House Value Publishing |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery, Chinese |
ISBN | : 9780517148891 |
Author | : Fuchsia Dunlop |
Publisher | : Bloomsbury Publishing |
Total Pages | : 357 |
Release | : 2019-11-14 |
Genre | : Cooking |
ISBN | : 1526617846 |
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author | : Sanjeev Kapoor |
Publisher | : Popular Prakashan |
Total Pages | : 164 |
Release | : 2003 |
Genre | : Cookery, Chinese |
ISBN | : 9788171549115 |
The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.
Author | : Anna Kao |
Publisher | : |
Total Pages | : 164 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : |
Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan. She also includes tips on purchasing & preparing ingredients, proper tools & utensils, & marinating & seasoning.
Author | : Carolyn Phillips |
Publisher | : Ten Speed Press |
Total Pages | : 530 |
Release | : 2016-08-30 |
Genre | : Cooking |
ISBN | : 1607749831 |
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
Author | : Eileen Yin-Fei Lo |
Publisher | : Chronicle Books |
Total Pages | : 388 |
Release | : 2009-10-28 |
Genre | : Art |
ISBN | : 0811859339 |
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Author | : Nicole Mones |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 308 |
Release | : 2008 |
Genre | : Fiction |
ISBN | : 9780547053738 |
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Author | : Ross Dobson |
Publisher | : Allen & Unwin |
Total Pages | : 340 |
Release | : 2020-03-31 |
Genre | : Cooking |
ISBN | : 1760873764 |
Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson. Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.
Author | : Joyce Chen |
Publisher | : Lippincott Williams & Wilkins |
Total Pages | : 250 |
Release | : 1962 |
Genre | : Cooking |
ISBN | : |
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
Author | : E. N. Anderson |
Publisher | : Yale University Press |
Total Pages | : 334 |
Release | : 1988-01-01 |
Genre | : Cooking |
ISBN | : 9780300047394 |
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos