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The Journal of Biological Chemistry, 1905, Vol. 10 (Classic Reprint)

The Journal of Biological Chemistry, 1905, Vol. 10 (Classic Reprint)
Author: American Society of Biological Chemists
Publisher: Forgotten Books
Total Pages: 570
Release: 2017-10-11
Genre: Science
ISBN: 9780265168202

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Excerpt from The Journal of Biological Chemistry, 1905, Vol. 10 Most amino-acids, if not all, form copper salts that yield their copper as hydrate when boiled with a slight excess of alkali. Most of the polypeptides that form copper salts do not yield their copper as hydrate when boiled with a slight excess of alkali. Peptones, which are probably mixtures of polypeptides, form copper salts that do not yield their copper as hydrate when boiled with a slight excess of alkali. Pep tones dissolve more copper hydrate in the presence of alkali than in its absence. It is possible to base a method for the study of ferment action upon the foregoing facts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Journal of Biological Chemistry, Vol. 7

The Journal of Biological Chemistry, Vol. 7
Author: C. A. Herter
Publisher: Forgotten Books
Total Pages: 584
Release: 2017-12-21
Genre: Science
ISBN: 9780484363037

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Excerpt from The Journal of Biological Chemistry, Vol. 7: Baltimore 1909-10 These particular results suggest that in the preparation of the iodo-mucoid products, fragments of the tendomucoid molecules were split Off, which in many respects resembled the original mucoids, but differed from them especially in their solubility. Whether such a cleavage is brought about by the action of iodin alone, or merely as a result of acidifying the iodized product, cannot be stated at present. Of course it is quite possible that acid reprecipitation of iodo-mucoid mixtures, such as those at hand in these experiments, may result merely in mechanical separation of the products under consideration. Further studies Of iodo-mucoids in this and other relations are in progress in this laboratory under Dr. Gies' direction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Journal of Biological Chemistry, 1906, Vol. 1 (Classic Reprint)

The Journal of Biological Chemistry, 1906, Vol. 1 (Classic Reprint)
Author: American Society of Biological Chemists
Publisher: Forgotten Books
Total Pages: 582
Release: 2017-11-25
Genre: Science
ISBN: 9780331916911

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Excerpt from The Journal of Biological Chemistry, 1906, Vol. 1 We have now prepared the substance four times in this way from perfectly fresh glands, have purified it in various ways, and have made a large number of analyses. A summary of our results is as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Journal of Biological Chemistry, 1913, Vol. 15 (Classic Reprint)

The Journal of Biological Chemistry, 1913, Vol. 15 (Classic Reprint)
Author: H. D. Dakin
Publisher: Forgotten Books
Total Pages: 1164
Release: 2017-11-29
Genre: Science
ISBN: 9780332237077

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Excerpt from The Journal of Biological Chemistry, 1913, Vol. 15 Weight of dried food, 767 grams; nitrogen in food, per cent; amount of nitrogen, grams. Weight of dried feces, grams; nitrogen in feces, per cent; amount of nitrogen, grams; nitrogen absorbed, per cent; nitrogen lost in feces, per cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Journal of Biological Chemistry, 1917, Vol. 31 (Classic Reprint)

The Journal of Biological Chemistry, 1917, Vol. 31 (Classic Reprint)
Author: American Society of Biological Biology
Publisher:
Total Pages: 684
Release: 2016-06-15
Genre: Science
ISBN: 9781332591046

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Excerpt from The Journal of Biological Chemistry, 1917, Vol. 31 In a recent publication Anderson has reviewed the literature on the utilization of inosite by animals and has reported the results of his own experiments. All investigators who have worked with inosite have found that it is not readily utilized by animals. After administration by mouth, a considerable amount of inosite may disappear but, after subcutaneous administration, most of it is found in the urine. The destruction of inosite given by mouth has generally been ascribed to the action of the intestinal flora. In man, Anderson found that of 0.5 gm. of inosite per kilo of body weight given by mouth, only 9 percent was found in the urine and none in the feces. In the dog, however, with doses of 2 gm. per kilo, apparently very little was absorbed from the intestine. A large part of the inosite administered could be recovered from the feces but only a small amount was found in the urine. Ingestion of inosite did not raise the respiratory quotient and Anderson concluded that "inosite is not utilized to any extent by the dog." At the time Anderson's experiments were published we had already been engaged with an investigation of the same subject. Our first experiments were planned to ascertain whether or not inosite was, physiologically, related to the carbohydrates. Previous work had indicated that it was not. Kulz and Mayer had failed to observe a formation of glycogen from inosite. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."


The Journal of Biological Chemistry, 1907, Vol. 3 (Classic Reprint)

The Journal of Biological Chemistry, 1907, Vol. 3 (Classic Reprint)
Author: J. J. Abel
Publisher: Forgotten Books
Total Pages: 584
Release: 2017-11-18
Genre: Science
ISBN: 9780331066586

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Excerpt from The Journal of Biological Chemistry, 1907, Vol. 3 Henry L. Wheeler: V. Researches on pyrimidine: Ou some salts of cytosin, isocytosin, G-aminopyrimidin and 6-oxy pyrimidin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Journal of Biological Chemistry, 1908, Vol. 4 (Classic Reprint)

The Journal of Biological Chemistry, 1908, Vol. 4 (Classic Reprint)
Author: J. J. Abel
Publisher: Forgotten Books
Total Pages: 594
Release: 2017-11-20
Genre: Science
ISBN: 9780331534535

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Excerpt from The Journal of Biological Chemistry, 1908, Vol. 4 Strecker: Liebig's Ann. D. Chem., cxlviii, p. 87, 1886; O. Loew: The Energy of Living Protoplasm, London, p. 21, 1896; Bredig: Zeitschr. F. Bektrochemie, vi, p. 33, 1899; Winkelblech: Ueber amphotere Elektrolyte und innere Salze; Leipziger Dissertat.. 1901, quoted after Mann, Chemis try of the Proteids, p. 208, 1906; Zeitschr. F. Physihal. Chem. Xxxvi, p. 546, 1904; J. Loeb: Univ. Of Calif. Publ., Physiol., i, p. 149, 1904; Walker Zeitschr., f. Physikal. Chem., xlix, p. 82, 1904; W. B. Hardy: journ. Of Physiol., xxxiii, p. 251, 1905; Gustav Mann: Chemistry of the Proteids, pp. 145 and 208, 1906; T. Brailsford Robertson: jam. Of Physical 'chem., x p. 524, 1906. And xi, p. 437, 1907; this journal, ii, p. 317, 1907. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Journal of Biological Chemistry, 1907, Vol. 2 (Classic Reprint)

The Journal of Biological Chemistry, 1907, Vol. 2 (Classic Reprint)
Author: American Society of Biological Biology
Publisher: Forgotten Books
Total Pages: 630
Release: 2018-02-14
Genre: Science
ISBN: 9780656625888

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Excerpt from The Journal of Biological Chemistry, 1907, Vol. 2 H. S. Grindley and H. S. Woods: The chemistry Of flesh. Methods for the determination Of creatinin and creatin in meats and their products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Journal of Biological Chemistry, 1915, Vol. 21 (Classic Reprint)

The Journal of Biological Chemistry, 1915, Vol. 21 (Classic Reprint)
Author: H. D. Dakin
Publisher: Forgotten Books
Total Pages: 716
Release: 2018-09-30
Genre: Science
ISBN: 9781396514623

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Excerpt from The Journal of Biological Chemistry, 1915, Vol. 21 Experiments were now made to learn whether epinephrin might be used conveniently in place Of cold, with the idea that its administration would not entail removing the dog from the cage and that it might be possible to control the amount given with greater ease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Journal of Biological Chemistry, 1911, Vol. 9 (Classic Reprint)

The Journal of Biological Chemistry, 1911, Vol. 9 (Classic Reprint)
Author: American Society of Biological Biology
Publisher: Forgotten Books
Total Pages: 564
Release: 2017-10-11
Genre: Science
ISBN: 9780266153368

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Excerpt from The Journal of Biological Chemistry, 1911, Vol. 9 Female rabbit of 8400 grams weight. The urine in the bladder contained no reducing substances. Adrenalin solution. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.