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| Author | : Terry Libby |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : |
| ISBN | : 9780924357800 |
Richard Blondin is chef de cuisine at The Refectory in Columbus, Ohio, one of the Midwest's top-rated restaurants. Here are many recipes for cooking game drawn from the French country style. Recipes for traditional accompaniments are also included.
| Author | : Hanka Sawka |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2004 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781891105098 |
A touching culinary autobiography by an expert home cook whose table has offered succor and warmth to friends around the world for 30 years. Over 100 recipes featuring Polish specialties, including those for Christmas and Easter, and other internationally inspired dishes. Photos.
| Author | : Margo True |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2011-03-22 |
| Genre | : Cooking |
| ISBN | : 1607740591 |
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
| Author | : Lucas Ellerbroek |
| Publisher | : Reaktion Books |
| Total Pages | : 248 |
| Release | : 2017-09-15 |
| Genre | : Science |
| ISBN | : 1780238789 |
Astronomers are on the verge of answering one of our most profound questions: are we alone in the universe? The ability to detect life in remote solar systems is at last within sight, and its discovery—even if only in microbial form—would revolutionize our self-image. Planet Hunters is the rollicking tale of the search for extraterrestrial life and the history of an academic discipline. Astronomer Lucas Ellerbroek takes readers on a fantastic voyage through space, time, history, and even to the future as he describes the field of exoplanet research, from the early ideas of sixteenth-century heretic Giordano Bruno to the discovery of the first exoplanet in 1995 to the invention of the Kepler Space Telescope. We join him on his travels as he meets with leading scientists in the field, including Michel Mayor, who discovered the first exoplanet, and Bill Borucki, principal investigator for NASA’s Kepler mission. Taken together, the experiences, passion, and perseverance of the scientists featured here make the book an exciting and compelling read. Presenting cutting-edge research in a dynamic and accessible way, Planet Hunters is a refreshing look into a field where new discoveries come every week and paradigms shift every year.
| Author | : Marvin D. Schwartz |
| Publisher | : Black Dog & Leventhal Pub |
| Total Pages | : 478 |
| Release | : 2000 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9781579121082 |
This book shows all types of chairs, tables, sofas, and beds made in America from the seventeenth century to the mid-twentieth century.
| Author | : Teresa Marrone |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 211 |
| Release | : 2014-10-15 |
| Genre | : Cooking |
| ISBN | : 0760347190 |
"A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--
| Author | : Rosella Postorino |
| Publisher | : Flatiron Books |
| Total Pages | : 288 |
| Release | : 2019-01-29 |
| Genre | : Fiction |
| ISBN | : 1250179157 |
The international bestseller based on a haunting true story that raises provocative questions about complicity, guilt, and survival. They called it the Wolfsschanze, the Wolf’s Lair. “Wolf” was his nickname. As hapless as Little Red Riding Hood, I had ended up in his belly. A legion of hunters was out looking for him, and to get him in their grips they would gladly slay me as well. Germany, 1943: Twenty-six-year-old Rosa Sauer’s parents are gone, and her husband Gregor is far away, fighting on the front lines of World War II. Impoverished and alone, she makes the fateful decision to leave war-torn Berlin to live with her in-laws in the countryside, thinking she’ll find refuge there. But one morning, the SS come to tell her she has been conscripted to be one of Hitler’s tasters: three times a day, she and nine other women go to his secret headquarters, the Wolf’s Lair, to eat his meals before he does. Forced to eat what might kill them, the tasters begin to divide into The Fanatics, those loyal to Hitler, and the women like Rosa who insist they aren’t Nazis, even as they risk their lives every day for Hitler’s. As secrets and resentments grow, this unlikely sisterhood reaches its own dramatic climax, as everyone begins to wonder if they are on the wrong side of history.
| Author | : Ducks Unlimited |
| Publisher | : Favorite Recipes Press (FRP) |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking (Duck) |
| ISBN | : 9780871975485 |
This beautiful, full-color hardbound book contains more than 200 recipes from Ducks Unlimited members and expert chefs from its culinary team. The Hunter's Table includes a range of recipes that is as varied as hunting itself, featuring venison, wild turkey, upland birds like pheasant and quail, other big and small game, and freshwater fish. Artwork from prominent Ducks Unlimited wildlife artists, beautiful wildlife shots, and sumptuous food photography make this book as visually appealing as it is functional in the kitchen.
| Author | : James Salter |
| Publisher | : Catapult |
| Total Pages | : 247 |
| Release | : 2012-08-21 |
| Genre | : Literary Collections |
| ISBN | : 1619020548 |
Captain Cleve Connell has already made a name for himself among pilots when he arrives in Korea during the war there to fly the newly operational F–86 fighters against the Soviet MIGs. His goal, like that of every fighter pilot, is to chalk up enough kills to become an ace. But things do not turn out as expected. Mission after mission proves fruitless, and Connell finds his ability and his stomach for combat questioned by his fellow airmen: the brash wing commander, Imil; Captain Robey, an ace whose record is suspect; and finally, Lieutenant Pell, a cocky young pilot with an uncanny amount of skill and luck. Disappointment and fear gradually erode Connell's faith in himself, and his dream of making ace seems to slip out of reach. Then suddenly, one dramatic mission above the Yalu River reveals the depth of his courage and honor. Originally published in 1956, The Hunters was James Salter's first novel. Based on his own experiences as a fighter pilot in the Korean War, it is a classic of wartime fiction. Now revised by the author and back in print on the sixty–fifth anniversary of the Air Force, the story of Cleve Connell's war flies straight into the heart of men's rivalries and fears.
| Author | : Hank Shaw |
| Publisher | : Rodale Books |
| Total Pages | : 338 |
| Release | : 2012-10-02 |
| Genre | : Cooking |
| ISBN | : 1609618904 |
From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
