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| Author | : Lisa Gordon-Davis |
| Publisher | : Juta and Company Ltd |
| Total Pages | : 204 |
| Release | : 1998 |
| Genre | : Business & Economics |
| ISBN | : 9780702146770 |
Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.
| Author | : Tim Knowles |
| Publisher | : Routledge |
| Total Pages | : 349 |
| Release | : 2012-06-14 |
| Genre | : Business & Economics |
| ISBN | : 1136402624 |
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
| Author | : Francis Eric Amuquandoh |
| Publisher | : Xlibris Corporation |
| Total Pages | : 146 |
| Release | : 2016-09-16 |
| Genre | : Health & Fitness |
| ISBN | : 1514498642 |
This book provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. The book also highlights ways of procuring, handling, preparing, and serving food at homes and food service facilities by Ghanaians in particular and Africans in general.
| Author | : John Holah |
| Publisher | : Woodhead Publishing |
| Total Pages | : 0 |
| Release | : 2016-06-17 |
| Genre | : Technology & Engineering |
| ISBN | : 9780081001554 |
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork.
| Author | : Lisa Gordon-Davis |
| Publisher | : Juta and Company Ltd |
| Total Pages | : 356 |
| Release | : 2004-04 |
| Genre | : Business & Economics |
| ISBN | : 9780702155789 |
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
| Author | : Lisa Gordon-Davis |
| Publisher | : Juta and Company Ltd |
| Total Pages | : 292 |
| Release | : 2010-11 |
| Genre | : Hospitality industry |
| ISBN | : 9780702178115 |
Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This 2nd edition has incorporated additional content and features to reflect the fast-moving changes and to benefit both students and employees of the hospitality industry.
| Author | : Carolyn Meggitt |
| Publisher | : Heinemann |
| Total Pages | : 198 |
| Release | : 2003 |
| Genre | : Medical |
| ISBN | : 9780435455316 |
When is it safe to serve food to clients? This is a question posed by many responsible carers. This volume covers the issues faced by a range of occupations where people have to handle food, from hazards to hygiene to legislation.
| Author | : Marion Kenber |
| Publisher | : |
| Total Pages | : 124 |
| Release | : 1990 |
| Genre | : Caterers and catering |
| ISBN | : 9780333457894 |
The Mastercraft programme has been developed by the Hotel and Catering Training Board to promote a consistently high level of competence in the industry. This book focuses on all aspects of health, hygiene and safety within the hotel and catering industry.
| Author | : |
| Publisher | : |
| Total Pages | : 31 |
| Release | : 2020 |
| Genre | : |
| ISBN | : 9789865413569 |
| Author | : Deseré Kokt |
| Publisher | : UJ Press |
| Total Pages | : 161 |
| Release | : 2013-01-01 |
| Genre | : Business & Economics |
| ISBN | : 1920382208 |
Guest houses attract both local and international tourists and aim at providing them with a taste of local food and hospitality. This creates job opportunities and revenue for local regions. As the successful managing and running of a guest house has its own set of challenges, the intention of this book is to provide a practical guide to assist both guest house owners and managers in managing their establishments effectively. The book is divided into seven themes: the law, management principles, financial management, marketing, accommodation and front office management, planning the breakfast menu, and intercultural differences.
