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| Author | : Craig Boreth |
| Publisher | : Chicago Review Press |
| Total Pages | : 241 |
| Release | : 2012-09 |
| Genre | : Cooking |
| ISBN | : 1613740727 |
More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
| Author | : Timothy Christian |
| Publisher | : Simon and Schuster |
| Total Pages | : 512 |
| Release | : 2022-03-01 |
| Genre | : Biography & Autobiography |
| ISBN | : 1643138804 |
A stunning portrait of the complicated woman who becomes Ernest Hemingway's fourth wife, tracing her adventures before she meets Ernest, exploring the tumultuous years of their marriage, and evoking her merry widowhood as she shapes Hemingway's literary legacy. Mary Welsh, a celebrated wartime journalist during the London Blitz and the liberation of Paris, meets Ernest Hemingway in May 1944. He becomes so infatuated with Mary that he asks her to marry him the third time they meet—although they are married to other people. Eventually, she succumbs to Ernest's campaign, and in the last days of the war joined him at his estate in Cuba. Through Mary's eyes, we see Ernest Hemingway in a fresh light. Their turbulent marriage survives his cruelty and abuse, perhaps because of their sexual compatibility and her essential contribution to his writing. She reads and types his work each day—and makes plot suggestions. She becomes crucial to his work and he depends upon her critical reading of his work to know if he has it right. We watch the Hemingways as they travel to the ski country of the Dolomites, commute to Harry's Bar in Venice; attend bullfights in Pamplona and Madrid; go on safari in Kenya in the thick of the Mau Mau Rebellion; and fish the blue waters of the gulf stream off Cuba in Ernest's beloved boat Pilar. We see Ernest fall in love with a teenaged Italian countess and wonder at Mary's tolerance of the affair. We witness Ernest's sad decline and Mary's efforts to avoid the stigma of suicide by claiming his death was an accident. In the years following Ernest's death, Mary devotes herself to his literary legacy, negotiating with Castro to reclaim Ernest's manuscripts from Cuba, publishing one-third of his work posthumously. She supervises Carlos Baker's biography of Ernest, sues A. E. Hotchner to try and prevent him from telling the story of Ernest's mental decline, and spends years writing her memoir in her penthouse overlooking the New York skyline. Her story is one of an opinionated woman who smokes Camels, drinks gin, swears like a man, sings like Edith Piaf, loves passionately, and experiments with gender fluidity in her extraordinary life with Ernest. This true story reads like a novel—and the reader will be hard pressed not to fall for Mary.
| Author | : Valerie Hemingway |
| Publisher | : Ballantine Books |
| Total Pages | : 370 |
| Release | : 2005-11-08 |
| Genre | : Biography & Autobiography |
| ISBN | : 0345467345 |
A chance encounter in Spain in 1959 brought young Irish reporter Valerie Danby-Smith face to face with Ernest Hemingway. The interview was awkward and brief, but before it ended something had clicked into place. For the next two years, Valerie devoted her life to Hemingway and his wife, Mary, traveling with them through beloved old haunts in Spain and France and living with them during the tumultuous final months in Cuba. In name a personal secretary, but in reality a confidante and sharer of the great man’s secrets and sorrows, Valerie literally came of age in the company of one of the greatest literary lions of the twentieth century. Five years after his death, Valerie became a Hemingway herself when she married the writer’s estranged son Gregory. Now, at last, she tells the story of the incredible years she spent with this extravagantly talented and tragically doomed family. In prose of brilliant clarity and stinging candor, Valerie evokes the magic and the pathos of Papa Hemingway’s last years. Swept up in the wild revelry that always exploded around Hemingway, Valerie found herself dancing in the streets of Pamplona, cheering bullfighters at Valencia, careening around hairpin turns in Provence, and savoring the panorama of Paris from her attic room in the Ritz. But it was only when Hemingway threatened to commit suicide if she left that she realized how troubled the aging writer was–and how dependent he had become on her. In Cuba, Valerie spent idyllic days and nights typing the final draft of A Moveable Feast, even as Castro’s revolution closed in. After Hemingway shot himself, Valerie returned to Cuba with his widow, Mary, to sort through thousands of manuscript pages and smuggle out priceless works of art. It was at Ernest’s funeral that Valerie, then a researcher for Newsweek, met Hemingway’s son Gregory–and again a chance encounter drastically altered the course of her life. Their twenty-one-year marriage finally unraveled as Valerie helplessly watched her husband succumb to the demons that had plagued him since childhood. From lunches with Orson Welles to midnight serenades by mysterious troubadours, from a rooftop encounter with Castro to numbing hospital vigils, Valerie Hemingway played an intimate, indispensable role in the lives of two generations of Hemingways. This memoir, by turns luminous, enthralling, and devastating, is the account of what she enjoyed, and what she endured, during her astonishing years of living as a Hemingway.
| Author | : Ernest Hemingway |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2014-05-22 |
| Genre | : Biography & Autobiography |
| ISBN | : 1476770425 |
Published posthumously in 1964, A Moveable Feast remains one of Ernest Hemingway's most beloved works. Since Hemingway's personal papers were released in 1979, scholars have examined and debated the changes made to the text before publication. Now this new special restored edition presents the original manuscript as the author prepared it to be published. Featuring a personal foreword by Patrick Hemingway, Ernest's sole surviving son, and an introduction by the editor and grandson of the author, Seán Hemingway, this new edition also includes a number of unfinished, never-before-published Paris sketches revealing experiences that Hemingway had with his son Jack and his first wife, Hadley. Also included are irreverent portraits of other luminaries, such as F. Scott Fitzgerald and Ford Madox Ford, and insightful recollections of his own early experiments with his craft. Sure to excite critics and readers alike, the restored edition of A Moveable Feast brilliantly evokes the exuberant mood of Paris after World War I and the unbridled creativity and unquenchable enthusiasm that Hemingway himself epitomized.
| Author | : Mary V. Dearborn |
| Publisher | : Knopf |
| Total Pages | : 753 |
| Release | : 2017 |
| Genre | : Biography & Autobiography |
| ISBN | : 030759467X |
A full biography of Ernest Hemingway draws on a wide range of previously untapped material and offers particular insight into the private demons that both inspired and tormented him.
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Presents information about "The Hemingway Cookbook," which features food and drink recipes associated with the life and works of American writer Ernest Miller Hemingway (1899-1961), provided by the author Craig Boreth. Includes reviews and offers ordering details.
| Author | : Curtis DeBerg |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2021-03-20 |
| Genre | : |
| ISBN | : 9781735541501 |
This lavish over-size 10 x 12 book in beautiful landscape format brings to life the more than one dozen colorful places the great 20th century novelist Ernest Hemingway called home--for short periods or for years. Hemingway won the 1953 Pulitzer Prize for Fiction and in 1954 was awarded the Nobel Prize for Literature. Hundreds of spectacular new digital images capture the odyssey of the adventurous author's remarkable life. Starting at his birthplace home in Oak Park, Illinois, you'll follow his footsteps north to his boyhood summer home on Lake Superior in northern Michigan. Then onto the Italian front during World War I and Milan; Paris and Pampola; Key West to Sun Valley, Africa to Havana. Hemingway made all these places and more as vivid and indelible as his fictional characters. Juxtaposed against page after page of lush landscapes and cityscapes are historic sepia portraits of the author, friends and family in all these far-flung locations. This is a book filled with the romance and inspiration of a great writer's favorite places--the perfect gift for the literate traveler.
| Author | : Ghanaian Jollof Rice and Kelewele |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-01-07 |
| Genre | : Cooking |
| ISBN | : |
**Hemingway's Fare: 98 Culinary Escapes Inspired by The Sun Also Rises** In the literary realm, few names resonate as profoundly as Ernest Hemingway. Known for his spare and impactful prose, Hemingway not only left an indelible mark on literature but also on the collective imagination of generations. His masterpiece, ''The Sun Also Rises, '' published in 1926, is a seminal work that captures the essence of the Lost Generation and the post-World War I era. Yet, beyond its literary significance, the novel paints a vivid culinary tapestry that has inspired ''Hemingway's Fare: 98 Culinary Escapes Inspired by The Sun Also Rises.'' This cookbook is a gastronomic journey through the lens of Hemingway's iconic novel, offering readers a unique and immersive experience that combines the flavors of the Roaring Twenties with the timeless allure of Hemingway's prose. Hemingway's characters, their travels, and the vibrant locales they inhabit come to life on the plate, creating a feast for the senses that transcends the boundaries between literature and gastronomy. The culinary world of ''Hemingway's Fare'' is a celebration of the diverse landscapes and cultures depicted in ''The Sun Also Rises.'' From the sun-drenched cafes of Paris to the bustling markets of Pamplona, each recipe is a carefully crafted homage to the places that shaped the narrative. The cookbook encapsulates the spirit of adventure, camaraderie, and hedonistic pleasure that permeates Hemingway's novel, inviting readers to savor the same flavors that fueled the characters' epic journeys. With 98 meticulously curated recipes, ''Hemingway's Fare'' caters to a wide range of tastes and preferences. Drawing inspiration from the novel's rich tapestry of characters - from the enigmatic Jake Barnes to the free-spirited Lady Brett Ashley - the cookbook offers a diverse array of dishes that reflect the personalities and passions of the literary figures that inspired them. From the robust and hearty fare favored by the bullfighters in Pamplona to the sophisticated and decadent cuisine of Parisian salons, each recipe is a culinary snapshot of a bygone era. What sets this cookbook apart is its commitment to authenticity. The recipes not only capture the essence of the dishes described in ''The Sun Also Rises'' but also delve into the historical context of the 1920s culinary scene. Readers can expect a blend of classic techniques and contemporary interpretations, allowing them to recreate the flavors of Hemingway's world in their own kitchens. ''Hemingway's Fare'' is more than a collection of recipes; it is an exploration of the intersection between literature and gastronomy. As readers embark on this culinary odyssey, they will find themselves immersed in the sights, sounds, and, most importantly, the tastes of Hemingway's universe. It is an invitation to savor not only the flavors of a bygone era but also the essence of a novel that continues to captivate and inspire readers nearly a century after its publication. So, tie on your apron, open the pages of ''Hemingway's Fare, '' and embark on a culinary adventure that brings the magic of ''The Sun Also Rises'' to your dining table.
| Author | : Philip Greene |
| Publisher | : Penguin |
| Total Pages | : 355 |
| Release | : 2015-11-03 |
| Genre | : Biography & Autobiography |
| ISBN | : 0698407164 |
Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers. In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferred—the bottom of a glass. A bartender’s manual for Hemingway enthusiasts, this revised and expanded volume offers a unique take on Hemingway’s oeuvre that privileges the tastes, smells, and colors of the cocktails he enjoyed and the drinks he placed so prominently in his stories they were nearly characters themselves. To Have and Have Another delivers fascinating and lively background on the various drinks, their ingredients, their histories, and the characters—real and fictional—associated with them.
| Author | : Mariel Hemingway |
| Publisher | : Harper Collins |
| Total Pages | : 264 |
| Release | : 2009-04-25 |
| Genre | : Health & Fitness |
| ISBN | : 0061915661 |
How do you cook nutritious and delicious meals when life is busy and time is short? How can you make fresh, organic food a part of your and your family's way of life—simply and affordably? These are the questions that Mariel Hemingway answers by sharing tried-and-tested recipes, straight from her kitchen to yours. Filled with exciting, beautiful photographs and easy-to-follow instructions, Mariel's Kitchen includes seventy-five sensational recipes that can be mastered by anyone, regardless of cooking experience. Arranged according to the seasons, these recipes show how simple it can be to put locally grown, seasonal produce on your table in place of packaged and processed foods. From sublime summer breakfasts to delectable desserts and heartwarming winter dinners, these tasty dishes, snacks, salad dressings, marinades, and drink recipes put homemade eating back into easy reach. Mariel also shares her secrets that make it possible to eat well all week long, even with a full schedule. She reveals what staples are necessary for any pantry and how to prepare core recipes that become the foundation for multiple dishes. She offers shopping tips for navigating the world of organic and sustainable foods. And as she reveals what makes her kitchen “the heart of her home,” she peppers recipes with stories about her own lifelong love affair with food. Combining Mariel's no-nonsense attitude with wholesome recipes for every occasion, Mariel's Kitchen is a new kind of American cookbook designed to help you—and all those you cook for—eat better, fresher, and more delicious foods, day in and day out.
