Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Great Vintage Wine PDF full book. Access full book title The Great Vintage Wine.
| Author | : Michael Broadbent |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 568 |
| Release | : 2002 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9780151007042 |
The ultimate report on the world's vintage wines is offered by the man the "Wine Spectator" calls "the world's most experienced taster."
| Author | : Michael Broadbent |
| Publisher | : Alfred A. Knopf |
| Total Pages | : 440 |
| Release | : 1980 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Randall Heskett |
| Publisher | : Macmillan + ORM |
| Total Pages | : 425 |
| Release | : 2012-11-13 |
| Genre | : Cooking |
| ISBN | : 1137044926 |
Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus. Wine connoisseur Joel Butler teamed up with biblical historian Randall Heskett for a remarkable adventure that travels the biblical wine trail in order to understand what kinds of wines people were drinking 2,000 to 3,500 years ago. Along the way, they discover the origins of wine, unpack the myth of Shiraz, and learn the secrets of how wine infiltrated the biblical world. This fascinating narrative is full of astounding facts that any wine lover can take to their next tasting, including the myths of the Phoenician, Greek, Roman, and Jewish wine gods, the emergence of kosher wine, as well as the use of wine in sacrifices and other rites. It will also take a close a look at contemporary modern wines made with ancient techniques, and guide the reader to experience the wines Noah (the first wine maker!) Abraham, Moses and Jesus drank.
| Author | : Michael Broadbent |
| Publisher | : Knopf Publishing Group |
| Total Pages | : 460 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : |
The head of Christie's wine department, Michael Broadbent has been sampling virtually every great vintage, new and old, for more than 40 years. This new, expanded, and fully updated edition of his classic wine guide is more than 90 percent new, and incorporates another 10 years of notes on tasting into its already comprehensive text.
| Author | : Michel Dovaz |
| Publisher | : Editions Assouline |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Wine and wine making |
| ISBN | : 9782759404155 |
The great wines captivate like lovers with their harmony and complexity - and especially their rarity. But what are the greatest among them? In this compact volume, international wine expert Michel Dovaz identifies the finest wines of our times and recounts how they came about. From the legendary 1900 Chateau Margaux to the blockbuster 2008 Pol Roger Champagne, the exceptional wines are mainly French, but also include vintages form Germany, the United States, Australia, Italy, and now South America. Dovaz provides an informative overview from year to year: land, climate, soil, grape varieties, harvest time and conditions, fermentation, and aging. In the following, newly expanded section, Dovaz lists the best vintages by year. Each entry features a detailed description of the wine itself, as well as an enlightening discussion of the vineyard's history and the specific conditions that led to superior vintages. They are paired with practical pricing information as well as photographic spreads that will provide enthusiasts and collectors with a fuller understanding of these favored wines within the historical and social context of their times. AUTHOR: Michel Dovaz is the author of more than one dozen books about wine, including Bordeaux, a Legendary Wine, and Chateau Latour. Michael Broadbent, author of the introduction, is founder and senior consultant of Christie's international wine department. ILLUSTRATIONS 375 illustrations
| Author | : John Michael Broadbent |
| Publisher | : |
| Total Pages | : 455 |
| Release | : 1991 |
| Genre | : Wine and wine making |
| ISBN | : 9781857329261 |
| Author | : Yitzchak Blau |
| Publisher | : Ktav Publishing House |
| Total Pages | : 300 |
| Release | : 2009 |
| Genre | : Religion |
| ISBN | : |
| Author | : Howard G. Goldberg |
| Publisher | : Union Square & Co. |
| Total Pages | : 576 |
| Release | : 2012-08-07 |
| Genre | : Cooking |
| ISBN | : 1402793812 |
The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.
| Author | : Clive Coates |
| Publisher | : Univ of California Press |
| Total Pages | : 940 |
| Release | : 2008-05-12 |
| Genre | : Cooking |
| ISBN | : 0520250508 |
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
| Author | : Karen MacNeil |
| Publisher | : Workman Publishing Company |
| Total Pages | : 2408 |
| Release | : 2015-10-13 |
| Genre | : Cooking |
| ISBN | : 0761187154 |
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
