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The Genetics of the Pig

The Genetics of the Pig
Author: Max Frederick Rothschild
Publisher: CABI
Total Pages: 525
Release: 2011
Genre: Technology & Engineering
ISBN: 1845937562

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The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.


The Genetics of the Pig

The Genetics of the Pig
Author: Max F. Rothschild
Publisher: CABI
Total Pages: 527
Release: 2010-12-15
Genre: Science
ISBN: 1845937570

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The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.


The Genetics of the Pig

The Genetics of the Pig
Author: Max Frederick Rothchild
Publisher: Oxford University Press, USA
Total Pages: 0
Release: 1998
Genre: Swine
ISBN: 9780851992297

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The theory and application of mammalian genetics have evolved rapidly over the last two decades to include immunogenetics and molecular genetics, creating fresh insights into biological processes. These developments, together with improved management practices, have revolutionized pig production. This book is a comprehensive reference work on pig genetics and its integration with livestock management and production technology to improve performance. All relevant topics have been included, from phylogeny, morphological traits, diseases and behavior to transgenics, performance traits, genetic conservation and genome mapping. Linkage maps and the latest list of identified loci are included. Chapters have been specially commissioned for the volume by internationally recognized experts from Europe, North America and Australia. The book will be invaluable to advanced students and research workers in all branches of animal genetics and breeding, livestock producers and veterinarians.


The Genetics of the Pig

The Genetics of the Pig
Author: Alick Drummond Buchanan Smith
Publisher: Springer
Total Pages: 160
Release: 2013-11-11
Genre: Science
ISBN: 9401759561

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The Minipig in Biomedical Research

The Minipig in Biomedical Research
Author: Peter A. McAnulty
Publisher: CRC Press
Total Pages: 713
Release: 2011-12-19
Genre: Medical
ISBN: 1439811180

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The Minipig in Biomedical Research is a comprehensive resource for research scientists on the potential and use of the minipig in basic and applied biomedical research, and the development of drugs and chemicals. Written by acknowledged experts in the field, and drawing on the authors’ global contacts and experience with regulatory authorities and the pharmaceutical and other industries, this accessible manual ranges widely over the biological, scientific, and practical uses of the minipig in the laboratory. Its coverage extends from the minipig’s origins, anatomy, genetics, immunology, and physiology to its welfare, health, and husbandry; practical dosing and examination procedures; surgical techniques; and all areas of toxicity testing and the uses of the minipig as a disease model. Regulatory aspects of its use are considered. The reader will find an extensive amount of theoretical and practical information in the pharmacology; ADME and toxicology chapters which will help scientists and managers when deciding which species to use in basic research; drug discovery and pharmacology; and toxicology studies of chemicals, biotechnology products and devices. The book discusses regulatory uses of minipigs in the evaluation of human and veterinary pharmaceuticals, medical devices, and other classes of xenobiotics. It describes features of normal health, normal laboratory values, and common diseases. It also carefully elucidates ethical and legal considerations in their supply, housing, and transport. The result is an all-inclusive and up to date manual about the experimental uses of the minipig that describes ‘How to’ and ‘Why’ and ’What to expect in the normal’, combining enthusiasm and experience with critical assessment of its values and potential problems.


Animal Genomics

Animal Genomics
Author: Bhanu P. Chowdhary
Publisher: S. Karger AG (Switzerland)
Total Pages: 376
Release: 2003
Genre: Medical
ISBN:

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This publication provides an update on the current status of gene maps in different livestock and pet/companion animal species. The findings summarized in species specific commentaries and original articles testify the rapid advances made in the field of animal genomics. Of significant interest is the fact that current investigations are providing headways for two important and exciting research fronts: targeted high-resolution mapping leading to the application of genomic information in addressing questions of economic and biological significance in animals, and the initiation of whole genome sequencing projects for some of the animal species. Like in humans and mice, this will set the stage for a new level of research and real time complex analysis of the genomes of these species. Animal Genomics signifies the beginning of a new era in this field and celebrates the achievements of the past 20 years of genomics research. It will be of special interest to researchers involved in genome analysis - both gross chromosomal as well as molecular - in various animal species, and to comparative and evolutionary geneticists.


Diseases of Swine

Diseases of Swine
Author: Jeffrey J. Zimmerman
Publisher: John Wiley & Sons
Total Pages: 1136
Release: 2019-06-18
Genre: Medical
ISBN: 1119350859

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Provides a fully revised Eleventh Edition of the definitive reference to swine health and disease Diseases of Swine has been the definitive reference on swine health and disease for over 60 years. This new edition has been completely revised to include the latest information, developments, and research in the field. Now with full color images throughout, this comprehensive and authoritative resource has been redesigned for improved consistency and readability, with a reorganized format for more intuitive access to information. Diseases of Swine covers a wide range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international experts in the field. This revised edition makes the information easy to find and includes expanded information on welfare and behavior. A key reference for anyone involved in the swine industry, Diseases of Swine, Eleventh Edition: Presents a thorough revision to the gold-standard reference on pig health and disease Features full color images throughout the book Includes information on the most current advances in the field Provides comprehensive information on swine welfare and behavior Offers a reorganized format to make the information more accessible Written for veterinarians, academicians, students, and individuals and agencies responsible for swine health and public health, Diseases of Swine, Eleventh Edition is an essential guide to swine health. "The 11th edition of Diseases of Swine continues to serve as the gold-standard resource for anything and everything related to swine herd health...this edition does an outstanding job of keeping up with the advanced diagnostic technologies and the latest research on new or emerging diseases and syndromes...there is no other informational resource that comes close to providing the depth or quality of information on the topic of swine diseases as does this book"


Quality of meat and fat in pigs as affected by genetics and nutrition

Quality of meat and fat in pigs as affected by genetics and nutrition
Author: Caspar Wenk
Publisher: BRILL
Total Pages: 248
Release: 2023-08-28
Genre: Technology & Engineering
ISBN: 9086865046

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Pork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes in a general increase of production performance. Production systems can be improved by constructing models which help to optimise use of the means of production and intensify production. In some regions where production intensity is high, concerns about environmental pollution are increasingly becoming a limiting factor. Consumers, and with them the retailer organisations, are voicing serious concerns about the production systems and especially the use of feed additives.In the context of the above, the question of the quality of pork becomes a relevant issue. A general view can only be obtained by taking all factors into consideration.The diverse aspects of pork quality were covered in the session on "Quality of Meat and Fat as Affected by Genetics and Nutrition" at the 50th annual meeting of the EAAP in Zurich. This publication presents the review presentations which give an overview from the different perspectives of meat quality and it's use in human nutrition: genetics, physiology, animal nutrition, meat consumption and human health and consumer concerns. In addition, 38 short communications provide up-to-date knowledge on the subject of quality from a European perspective.