The Garlic Cookbook PDF Download
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Author | : Helene Siegel |
Publisher | : Celestial Arts |
Total Pages | : 97 |
Release | : 2015-05-20 |
Genre | : Cooking |
ISBN | : 1607749068 |
Download Totally Garlic Cookbook Book in PDF, ePub and Kindle
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1987 |
Genre | : Cookbooks |
ISBN | : 9780890875032 |
Download The Complete Garlic Lovers' Cookbook Book in PDF, ePub and Kindle
Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.
Author | : Linda Griffith |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 438 |
Release | : 1998 |
Genre | : Cookery (Garlic) |
ISBN | : 9780395892541 |
Download Garlic, Garlic, Garlic Book in PDF, ePub and Kindle
Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Author | : Sara Perry |
Publisher | : Chronicle Books |
Total Pages | : 136 |
Release | : 2004-06-10 |
Genre | : Cooking |
ISBN | : 0811838161 |
Download Everything Tastes Better with Garlic Book in PDF, ePub and Kindle
Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festivals and tips on interesting books and Web sites.
Author | : Carol Lazzeri-Casey |
Publisher | : AuthorHouse |
Total Pages | : 158 |
Release | : 2005-02-28 |
Genre | : Cooking |
ISBN | : 1463475047 |
Download There's No Such Thing As Too Much Garlic Book in PDF, ePub and Kindle
Savour The Flavour: There's No Such Thing As Too Much Garlic (A book for "Garlicaholics") - a "must have" for the garlic lover! Full of fabulous gastronomical formulas, interesting facts, tidbits of lore, and whimsical illustrations, this book is an essential ingredient for cooking with garlic! From "Beginning the Trail to Pungent, Powerful Flavour" to "Miscellaneous Garlic Recipes to Keep Vampires at Bay," Carol Lazzeri-Casey, offers chapters loaded with recipes she's ferreted out, enhanced, and created, as well as some which have been handed down through the generations. Packed with over 100 garlicky recipes, this book includes information on various types of garlic, growing it, storing it, and solutions for the problem of garlic odor! The best of the best – you'll love it! Straight from an authentic garlic aficionado, this cookbook provides everything a "garlicaholic" may hunger for.
Author | : Victoria Renoux |
Publisher | : Square One Publishers, Inc. |
Total Pages | : 204 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 0757000878 |
Download For the Love of Garlic Book in PDF, ePub and Kindle
For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Author | : Robin Cherry |
Publisher | : Shambhala Publications |
Total Pages | : 272 |
Release | : 2014-11-11 |
Genre | : Cooking |
ISBN | : 0834829940 |
Download Garlic, an Edible Biography Book in PDF, ePub and Kindle
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1982 |
Genre | : Cooking (Garlic) |
ISBN | : |
Download The Garlic Lovers' Cookbook Book in PDF, ePub and Kindle
Author | : Keith Chamberlain |
Publisher | : |
Total Pages | : 89 |
Release | : 2019-02 |
Genre | : |
ISBN | : 9781795651370 |
Download The No Garlic Cookbook (Black and White Print) Book in PDF, ePub and Kindle
Black and white print version of the first NO GARLIC cookbook. This is the worlds first and only full series of No Garlic Cookbooks written by an author who actually has a serious allergy to garlic. This low cost edition is in black and white but is still packed full of mouthwatering recipes with a black and white photo for each recipe: including crispy roast potatoes and slow roast chicken, meatballs in a rich tomato sauce and fillet of beef wrapped in parma ham. The aim of this book: to transform our lives (and plates!) with garlic-free cooking. Currently, millions of people across the globe - from those with intolerances, IBS or allergies to those who just can't stand the smell of garlic - are struggling to find an alternative to garlic or are simply putting up with it. However, it's entirely possible to take control of our cooking and what we eat, while still using choice fresh ingredients and producing some truly mouth-watering dishes, all with absolutely no use of garlic. This is the first of 9 volumes of No Garlic cookbooks, packed with recipes that have been fine-tuned over the years for people who, like me, have constantly been on the lookout for garlic-free recipes that are healthy, nutritious and delicious. Inside, you will learn about countries that you would expect to use garlic in practically everything, who in fact use very little in their cooking: such as Japan and Italy. Both incidentally, the two countries ranking first and second respectively in the world league of life expectancy. You'll be surprised by what you're able to achieve garlic free, while still retaining all the great flavour and taste of your ingredients. Happy cooking!
Author | : David DiResta |
Publisher | : Bristol Cookbooks |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cookery (Garlic) |
ISBN | : 9781558672536 |
Download The Garlic Cookbook Book in PDF, ePub and Kindle
Add this special edition of Garlic Recipes to your collection! More than 120 ways to prepare foods with this marvellous ingredient. Superb! Add the mellow richness of roasted garlic to many unique recipes. Easy! Simple garlic recipes make you a great cook; Outstanding! Create perfect garlicky sauces, pizzas and pasta dishes; Robust! Cook fish, chicken, and meat dishes with marvellous garlic flavours; Pungent! Uncooked garlic is aromatic in salsas, oils, spreads and dressings; Healthy! Studies of garlic consumption show many health benefits; Powerful! Discover garlic's magical history.