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| Author | : David Eugene Conrad |
| Publisher | : |
| Total Pages | : 223 |
| Release | : 1965 |
| Genre | : Agriculture |
| ISBN | : |
Detailed examination of the effects of New Deal policies on sharecroppers, with special attention to the plight of the Southern tenant farmer.
| Author | : David Eugene Conrad |
| Publisher | : |
| Total Pages | : 223 |
| Release | : 1978 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : David Eugene Conrad |
| Publisher | : |
| Total Pages | : 302 |
| Release | : 1962 |
| Genre | : |
| ISBN | : |
| Author | : Monica M. White |
| Publisher | : UNC Press Books |
| Total Pages | : 209 |
| Release | : 2018-11-06 |
| Genre | : Social Science |
| ISBN | : 1469643707 |
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
| Author | : Brian DeVore |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Nature |
| ISBN | : 9780299318802 |
Tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. Whether producing grain, vegetables, fruit, meat, or milk, these ecological agrarians see biological activity on the land as a measure of sustainability.
| Author | : |
| Publisher | : |
| Total Pages | : 53 |
| Release | : 2010 |
| Genre | : Black Mountains (Wales and England) |
| ISBN | : 9780955361852 |
| Author | : Martha Hodgkins |
| Publisher | : Chronicle Books |
| Total Pages | : 179 |
| Release | : 2017-03-07 |
| Genre | : |
| ISBN | : 1616896035 |
An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers—some born to it, many self-selected—with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Letters to a Young Farmer is a vital road map of how we eat and farm, and why now, more than ever before, we need farmers.
| Author | : Chris Smaje |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 322 |
| Release | : 2020-10-22 |
| Genre | : Business & Economics |
| ISBN | : 1603589031 |
A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."—Vandana Shiva "Every young person should read this book."—Richard Heinberg In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organizing society around small-scale farming offers the soundest, sanest and most reasonable response to climate change and other crises of civilisation—and will yield humanity’s best chance at survival. Drawing on a vast range of sources from across a multitude of disciplines, A Small Farm Future analyses the complex forces that make societal change inevitable; explains how low-carbon, locally self-reliant agrarian communities can empower us to successfully confront these changes head on; and explores the pathways for delivering this vision politically. Challenging both conventional wisdom and utopian blueprints, A Small Farm Future offers rigorous original analysis of wicked problems and hidden opportunities in a way that illuminates the path toward functional local economies, effective self-provisioning, agricultural diversity and a shared earth. Perfect for readers of both Wendell Berry and Thomas Piketty, A Small Farm Future is a refreshing, new outlook on a way forward for society—and a vital resource for activists, students, policy makers, and anyone looking to enact change.
| Author | : |
| Publisher | : |
| Total Pages | : 104 |
| Release | : 1973 |
| Genre | : Agricultural extension work |
| ISBN | : |
| Author | : Dale Strickler |
| Publisher | : Storey Publishing |
| Total Pages | : 201 |
| Release | : 2018-06-12 |
| Genre | : Technology & Engineering |
| ISBN | : 1635860024 |
Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to the same innovative systems he used to transform his own drought-stricken family farm in Kansas into a thriving, water-wise, and profitable enterprise, maximizing healthy cropland, pasture, and water supply. Ranging from simple, short-term projects such as installing rain-collection ollas to long-term land-management planning strategies, Strickler’s methods show how to get more water into the soil, keep it in the soil, and help plants and livestock access it.
