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The Food & Cooking of Romania & Bulgaria

The Food & Cooking of Romania & Bulgaria
Author: Silvena Johan Lauta
Publisher: Aquamarine
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9781903141755

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Romanian and Bulgarian Food and Cooking

Romanian and Bulgarian Food and Cooking
Author: Silvena Johan Lauta
Publisher: Lorenz Books
Total Pages: 128
Release: 2017-08-30
Genre: Cooking, Bulgarian
ISBN: 9780857231642

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The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful book Silvena describes the geography, vibrant history and rich culture of the two countries. Also detailed are the many local ingredients such as the luscious ripe fruits from the foothills of the Carpathians, and speciality cheeses such as kashkaval and feta. Among the many classic recipes that follow are Bulgarian Kebabcheta, Thracian Tomato Bake and Bucharest Hotpot. There are also festival dishes such as Carp Stuffed with Waln uts and Golden Spice, or Babka, the sweet Romanian yeast cake.


Cooking Traditions of Bulgaria, Second Edition

Cooking Traditions of Bulgaria, Second Edition
Author: Dony Donev
Publisher: CreateSpace
Total Pages: 80
Release: 2012-08-31
Genre: Cooking
ISBN: 9781479233854

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Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterranean influence and flavors of its surrounding countries. Bulgaria borders the Black Sea, between Romania and Turkey. Greece is also a neighbor, along with Serbia and Macedonia to the west. This cookbook features 50 personal, but authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. I have tried to keep the recipes as authentic as possible with using American based ingredients and with every dish, dessert or drink there is a story to be told...


Romanian, Bulgarian and Balkan

Romanian, Bulgarian and Balkan
Author: Trish Davies
Publisher:
Total Pages: 96
Release: 2005
Genre: Cooking
ISBN: 9780754815860

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Gathers seventy traditional recipes from Romania, Bulgaria, and the Balkan peninsula.


Carpathia

Carpathia
Author: Irina Georgescu
Publisher: White Lion Publishing
Total Pages: 227
Release: 2020-03-17
Genre: Cooking
ISBN: 0711241821

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Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.


The Balkan Cookbook

The Balkan Cookbook
Author: Trish Davies
Publisher: Southwater Publishing
Total Pages: 0
Release: 2000
Genre: Cooking
ISBN: 9781842151075

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-- More than 70 recipes exploring the cuisines of Romania, Bulgaria and the former Yugoslavia, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, desserts and bakes -- All the classic Balkan dishes are featured, such as Pork Schnitzel and Veal Escalopes, as well as a tempting selection of desserts and gateaux, from Balkan Doughnuts to Bird of Paradise Bread -- Every recipe has been tested and adapted to suit the modern kitchen -- An informative introduction together with over 250 photographs, maps and illustrations


Romanian Cuisine

Romanian Cuisine
Author: Lenora Bamfield
Publisher: Independently Published
Total Pages: 80
Release: 2021-09-07
Genre:
ISBN:

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Although Romanians enjoy garlic like most of the world, they aren't especially known for overusing it. Instead, Romanian cuisine is rich and diverse. It's heavily influenced by Germany, Turkey, Hungary, Serbia, Bulgaria, and Bosnia. Their sweet foods are decadent and delectable, and their savory foods often incorporate numerous veggies, herbs, and spices. This is a book that will open one new world to you, the world of the traditional food of the Romanian people.


Romanian Guide

Romanian Guide
Author: Neomi Baiza
Publisher: Independently Published
Total Pages: 80
Release: 2021-09-07
Genre:
ISBN:

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Although Romanians enjoy garlic like most of the world, they aren't especially known for overusing it. Instead, Romanian cuisine is rich and diverse. It's heavily influenced by Germany, Turkey, Hungary, Serbia, Bulgaria, and Bosnia. Their sweet foods are decadent and delectable, and their savory foods often incorporate numerous veggies, herbs, and spices. This is a book that will open one new world to you, the world of the traditional food of the Romanian people.


Bulgarian Food Classics

Bulgarian Food Classics
Author: Sherrill Russwurm
Publisher:
Total Pages: 84
Release: 2021-07-05
Genre:
ISBN:

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Bulgaria is a country in southeast Europe neighboring Romania to the north, Serbia and North Macedonia to the west, and Greece and Turkey to the south, from where it gets important culinary influences, and the Black Sea to the east. Bulgarian cuisine features a number of dishes found in Middle Eastern Cuisine. In this book you will see the traditional food of the Bulgarian people. One thing in advance Bulgaria is the birthplace of the Yoghurt and Bulgarians love their yoghurt. You will see in a lot of the traditional precipices plain yoghurt as an ingredient, side dish or souse. Enjoy this journey into the taste of the Balkan peninsula.