Flavors of Home
Author | : Marcia Boothby |
Publisher | : WestBow Press |
Total Pages | : 147 |
Release | : 2012-02 |
Genre | : Cooking |
ISBN | : 1449739660 |
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Author | : Marcia Boothby |
Publisher | : WestBow Press |
Total Pages | : 147 |
Release | : 2012-02 |
Genre | : Cooking |
ISBN | : 1449739660 |
provided on PDF print ready file
Author | : Aimee Zaring |
Publisher | : University Press of Kentucky |
Total Pages | : 304 |
Release | : 2015-03-20 |
Genre | : Cooking |
ISBN | : 0813160936 |
Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return "home." Preparing native cuisine is one way they can find comfort in an unfamiliar land, retain their customs, reconnect with their past, and preserve a sense of identity. In Flavors from Home, Aimee Zaring shares fascinating and moving stories of courage, perseverance, and self-reinvention from Kentucky's resettled refugees. Each chapter features a different person or family and includes carefully selected recipes. These traditional dishes have nourished both body and soul for people like Huong "CoCo" Tran, who fled South Vietnam in 1975 when Communist troops invaded Saigon, or Kamala Pati Subedi, who was stripped of his citizenship and forced out of Bhutan because of political and religious persecution. Whether shared at farmers' markets, restaurants, community festivals, or simply among friends and neighbors, these native dishes contribute to the ongoing evolution of American comfort food just as the refugees themselves are redefining what it means to be American. Featuring more than forty recipes from around the globe, Flavors from Home reaches across the table to explore the universal language of food.
Author | : Margit Roos-Collins |
Publisher | : |
Total Pages | : 256 |
Release | : 2016 |
Genre | : Nature |
ISBN | : 9781597143448 |
A delightful local San Francisco Bay Area foraging guide, field book, cookbook, and botanical essay all rolled into one in an updated edition
Author | : Taste Of Home |
Publisher | : Simon and Schuster |
Total Pages | : 539 |
Release | : 2012-02-16 |
Genre | : Cooking |
ISBN | : 0898219426 |
For the first time, over 300 beloved kid-friendly recipes from the real home cooks at Taste of Home are gathered into one beautifully photographed volume. More than a cookbook for kids, and not just a collection of recipes that kids will love, Taste of Home Kid Approved Cookbook offers fun, achievable ways to bring families together and celebrate childhood fun! Recipes include: French Toast Sticks Berry Ba-nanza Smoothies Chicken Alphabet Soup Our Favorite Mac & Cheese Scooter Snacks Veggie Cheese People Pigs in a Blanket Cheeseburger Cups Chocolate Malt Crispy Bars Pink Velvet Cupcakes S’more Ice Cream Pie Icons throughout the book highlight recipe activities for all ages. And a special chapter is devoted to the youngest of cooks. Each recipe is perfect for the whole gang, making your little one a proud contributor to the family meals.
Author | : Edgar Maranan |
Publisher | : Anvil Publishing, Inc. |
Total Pages | : 598 |
Release | : 2017-11-09 |
Genre | : Cooking |
ISBN | : 9712733033 |
A collection of Filipino expats’ reminiscences–especially during the writers’ growing-up-into-adulthood years–primarily of home and hometown, but having Filipino cooking as the unifying thread: favorite dishes and native delicacies, family recipes and food rituals, favorite watering holes and memorable eating places anywhere in the Philippines.
Author | : Richard Ho |
Publisher | : Roaring Brook Press |
Total Pages | : 21 |
Release | : 2024-08-20 |
Genre | : Juvenile Fiction |
ISBN | : 1250395844 |
In this colorful celebration of culture, community, and the food that binds us all together, follow a young boy on a culinary tour of New York City, perfect for fans of ALL ARE WELCOME and WHERE ARE YOU FROM? What is home? To one child, home is this street he knows better than any other. Where his family has lived for as long as he can remember. But to another...home is also another place. Where she lived when she was a child. Far away, yet close enough in memory. Or maybe home is a place they never saw themselves. That only grandparents or great-grandparents knew. And maybe, home is not a place at all. Maybe home is people, who gather to share, and celebrate. Follow a group of children as they walk through urban streets and meet friends with immigrant parents and grandparents. Together, by picking up ingredients from all around the world, they begin to prepare a shared meal that celebrates the diversity of their city.
Author | : Taste of Home |
Publisher | : Simon and Schuster |
Total Pages | : 694 |
Release | : 2022-05-03 |
Genre | : Cooking |
ISBN | : 1621457818 |
Everyone loves state and county fairs for the fun, festivities and, most important, the food! From corn dogs, funnel cakes and turkey legs to prize-winning pies, blue-ribbon cakes, and award-worthy barbecue, everything just tastes better at the fair. Now you can relish those lip-smacking specialties at home with the all-new cookbook, Blue Ribbon Winners. Indulge in your favorite fair foods all year long and cook with confidence knowing that the dishes in this book are proven winners! Not only will you find fair-worthy recipes, but we’ve also included prize-winning specialties from chili cookoffs, barbecue competitions, baking challenges, national recipe contests and dozens of other culinary tournaments. In addition, you’ll find stories and photos from state fairs all across the country as well as heartwarming memories about fairs from yesteryear. Plus, tips from our Test Kitchen pros help you capture the flavors of the fair with ease. So, get ready for fried cheese, succulent fudge, grilled corn, decadent cream puffs and food on sticks. With Blue Ribbon Winners it’s never been easier to serve up a prizeworthy dish. CHAPTERS The Best Fair Foods Fried Favorites Snacks & Other Crowd Pleasers Chili Cookoff & Tex Mex Winners Prizewinning Entrees Baked to Perfection Winning Jams, Jellies & Preserves Best Cookies, Bars & Brownies Blue-Ribbon Pies Gold-Trophy Cakes Grand-Prize Desserts, Sweets & Treats RECIPES Deep-Fried Cheese Bites Tacos on a Stick Buffalo Chicken Egg Rolls America’s Favorite Funnel Cakes Root Beer Pulled Pork Sloppy Joe Meatball Subs Deep-Fried Mac & Cheese Shells Fair-Favorite Corn Dogs Fried Mashed Potato Balls Calgary Stampede Ribs Contest-Winning Blueberry Quick Bread Gingerbread Spice Jelly Best-Ever Strawberry Pie Five-Star Brownies Blue-Ribbon Red Velvet Cake State Fair Cream Puffs
Author | : Taste of Home |
Publisher | : Simon and Schuster |
Total Pages | : 767 |
Release | : 2023-05-02 |
Genre | : Cooking |
ISBN | : 1621459284 |
With All-American Cookbook, it’s easier than ever to sample our nation’s most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South’s love of barbecue to the Midwest’s enthusiasm for casseroles, you’ll find nostalgic classics—as well as modern twists—your family will ask for time and again. The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom’s chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You’ll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes. More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America’s favorite foods. Taste of Home’s All-American Cookbook takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you—whether you’re a beginner or an experienced cook—prepare the meals that grace the tables of families from coast to coast. •370 Recipes. Hundreds of recipes that deliver all the flavor and comfort you’d expect from Taste of Home. Best of all, every dish relies on common ingredients and pantry staples you likely already have on hand. •Cooking Featurettes. Intermittent sections featuring food facts, folklore, regional specialties, ethnic twists and other fun factoids that will inspire your cooking. •Bonus Chapters: County Fair Classics. A fun bonus chapter filled with classic fair food including blue prize winners and other contest-worthy nibbles and bites. •Complete Nutrition Facts and Diabetic Exchanges. Whether you’re following a specific diet or simply watching what you eat, the nutrition facts offered with every recipe help you set the right foods on the table. You’ll also find diabetic exchanges with applicable recipes. CHAPTERS Small Bites & Thirst Quenchers How Do You Like Your Eggs? Soup & Sandwich Shop Dinner’s in the Oven Classic Stovetop Suppers Superb Salads & Sides Bakers, Start Your Ovens! Slow Cookers, Air Fryers & Instant Pot Mom, What’s for Dessert? Backyard Barbecue Come One, Come All! Putting By Bonus chapter: County Fair Classics
Author | : Taste of Home |
Publisher | : Simon and Schuster |
Total Pages | : 1052 |
Release | : 2017-10-24 |
Genre | : Cooking |
ISBN | : 1617656577 |
Make life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies! When it comes to smile-fetching sweets you can’t go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy your sweet tooth all year with this brand-new, fun-loving collection, Taste of Home 365 Days of Cookies! Featuring hundreds of full-color photos, this must-see edition offers after-school snacks, coffee-break bites, classroom treats, bake-sale favorites and holiday delights that are perfect throughout the year. You’ll even find cookies that celebrate days such as National Potato Chip Day (March 14), Jelly Bean Day (April 22) and National French Toast Day (November 28). Best of all, a Christmas- Cookies Bonus Section makes this cookbook a home baker’s dream come true!
Author | : Taste of Home |
Publisher | : Simon and Schuster |
Total Pages | : 208 |
Release | : 2018-09-04 |
Genre | : Cooking |
ISBN | : 1617657875 |
Indulge in fall’s favorite flavor with the brand-new Taste of Home Pumpkin Mini Binder. From coffee to cheesecake and everything in between, pumpkin has hit the bigtime. Get 101 of our best pumpkin recipes in this great little format. Indulge in fall’s favorite flavor with the brand-new Taste of Home Pumpkin Mini Binder. Nothing warms morning coffee, weeknight dinners, impressive sweets and our hearts like the comforting flavor of autumn’s must-have ingredient, pumpkin. That’s why Taste of Home is so excited to share its first cookbook featuring the best-loved pumpkin recipes today’s families enjoy most. From spirit-warming sippers and easy entrees to Halloween treats and Thanksgiving desserts, the 101 recipes in Taste of Home Pumpkin Mini Binder promises to tempt taste buds, create smiles andsatisfy souls with the turn of each and every page. It's a little bit of hygge in every bite. CHAPTERS Breakfast & Brunch Snacks, Dips & Sips Soups, Sides & Main Dishes Breads & Muffins Pies, Cakes & Cheesecakes Pumpkin Sweets RECIPES Cranberry Pumpkin Bread Pumpkin Chip Muffins Fluffy Pumpkin Pancakes Pumpkin Pie-Spiced Granola Pressure Cooker Pumpkin Spice Oatmeal Pumpkin Spice Latte Pumpkin Martinis Pumpkin Pie Shots Creamy Pumpkin Polenta Hearty Harvest Lasagna Jack-o’-Lantern Empanadas Pumpkin Whoopie Pies Autumn Cupcakes Maple-Kissed Pumpkin Pie Mom’s Best Pumpkin Cheesecake Caramel Pumpkin Torte Mini Pumpkin Custards